Daedalus Restaurant Menu

Sauteed with white wine, garlic and shallots with grape tomatoes, chorizo and grilled garlic bread

Garnished with roasted red peppers and feta cheese

Stuffed with mozzarella and parmesan served with tomato basil sauce and shaved parmesan

Cucumber mango salsa, shredded lettuce, avocado, chipotle aioli

Truffle burrata cheese, roasted grape tomatoes, grilled garlic fresh herb baguette, balsamic reduction, evo

Carrots, celery, blue cheese dipping sauce

Organic baby greens, toasted walnuts, dried cranberries, dijon vinaigrette

Organic baby spinach, cucumber mango salsa, avocado, citrus dressing

Stuffed pork tenderloin with sun dried tomatoes, spinach and goat cheese served with roasted baby potatoes, brussel sprouts with bacon and cherry red wine sauce

Pan seared scallops, lemon garlic shallot butter, avocado whipped potatoes, grilled asparagus

Bourbon demi glace, mashed potatoes, grilled asparagus

Wild Icelandic haddock fillet lightly battered, French fries, house coleslaw

Chicken, roasted butternut squash, smoked bacon tossed with maple sage cream sauce and potato gnocchi

Fresh herb chicken breast layered with prosciutto and melted fontina cheese served with mushroom marsala wine sauce, mashed potatoes and roasted heirloom baby carrots

Scallops, shrimp, mussels and chorizo in saffron risotto with roasted corn, tomatoes and parmesan

Truffle parmesan mashed potatoes, roasted carrots and parsnips, red wine reduction

Cajun spiced Mahi-Mahi fillet served with yellow rice, black beans, cucumber mango salsa and avocado

Angus ground beef, basil tomato sauce, fresh herb and garlic ricotta cheese, spaghetti, parmesan

Sesame soy ginger sauce, grilled broccolini, avocado, white rice with peas and scallions

Sautéed shrimp, baby spinach, capers, fresh herb roasted tomato, lemon white wine sauce, bucatini pasta

Sweet Italian sausage, sun dried tomato cream sauce, fresh mozzarella, shaved parmesan

Sun dried tomato cream sauce, prosciutto, truffle burrata

Roasted butternut squash, sage, green peas, roasted corn, goat cheese

Shiitake, cremini and oyster mushrooms, thyme, spinach, truffle parmesan cream, topped with crispy leeks

Barbequed onions, applewood smoked bacon, Swiss cheese, lettuce, tomato, toasted bun, fries

Asparagus, cherry tomatoes, green peas, walnut basil pesto, parmesan, bucatini pasta

Crumbled blue cheese

Lemon garlic butter