Daebak Chinatown Menu

Spicy tofu soup with shrimp and vegetables.

Korean traditional soup with pork collar, kimchi, onion, and scallion.

Spicy beef broth soup with hand-pulled beef, scallion, assorted vegetable, onion, and glass noodle.

Spicy beef broth soup with short rib, onion scallion, and glass noodle.

Cold buckwheat noodles topped with cucumber, pickled radish, sliced beef, boiled egg, and spicy paste.

Beef broth soup with short rib, onion scallion, and glass noodle.

Slowly simmered oxtail soup with beef and glass noodle.

3 full-sized Korean fried chicken wings glazed in our special chili sauce.

Soy sauce-based glass noodle stir-fry with bulgogi beef, onion, and bell peppers. Cabbage. And scallions. Vegetarian option available with no beef.

6 pieces of fried veggie dumplings.

Korean-style pancake with kimchi.

Spicy chicken with bell papers onion cabbage scallion and topped with mozzarella cheese. Served with rice & four side dishes.1

Stir fried squid with spicy Koran paste, cabbage, onion, carrot, and scallion. Served with rice and four side dishes.

3 full-sized Korean fried chicken wings.

Stir-fried with thinly sliced pork belly, kimchi, onion, bell peppers, and scallion.

Spicy marinated thinly sliced pork belly with onion, bell peppers, cabbage, and scallion.

Soy sauce-based glass noodle stir-try with bulgogi beef, onion, bell peppers, cabbage, and scallion.

Marinated chicken with onion, bell peppers, cabbage, and scallion.

Fried tofu topped with special house special soy sauce.

Marinated thinly sliced pork belly with onion, bell peppers, cabbage, and scallion.

Soy sauce-based glass noodle stir-fry with onion, bell peppers, cabbage, and scallion.

Bowl of warm white rice topped with seasoned and sauteed mushroom, bean sprouts, carrots, radish, zucchini, fresh egg yolk, and sesame oil.

Bowl of warm white rice topped with seasoned and sauteed mushroom, bean sprouts, carrots, radish, zucchini, fresh egg yolk, and sesame oil.

Bowl of warm white rice topped with seasoned and sauteed mushroom, bean sprouts, carrots, radish, zucchini, fresh egg yolk, and sesame oil.

Bowl of warm white rice topped with seasoned and sauteed mushroom, bean sprouts, carrots, radish, zucchini, fresh egg yolk, and sesame oil.

1.5 ounces cup of both ketchup and honey mustard.

1.5 ounces cup of honey mustard.

1.5 ounces cup of ketchup.