Daebak Chinatown Menu

3 Full sized Korean fried chicken wings glazed in our special chili sauce

6 Pcs fried veggie dumplings.

Korean traditional soup with pork collar, kimchi, onion, and scallion.

Marinated thinly sliced ribeye steak with Onion, be peppers, cabbage, and scallion.

Spicy tofu soup with shrimp, and vegetables.

3 Full sized Korean fried chicken wings

Spicy rice cake with fish cake cabbage and onion.

Rice topped with sautéed vegetables, beef, and typically includes a fried egg, seasoned with gochujang sauce and sesame oil.

Beef broth soup with short rib, onion scallion, and glass noodle.

3 Full sized Korean fried chicken wings

6 Pcs fried veggie dumplings.

A skewered hot dog wrapped in a mozzarella cheese blanket, lightly battered and deep-fried until golden.

Korean-style pancake with kimchi.

Soy sauce based glass noodle stir-fry with Bulgogi beef, onion, bel peppers. Cabbage. And scallions. Vegetarian option available with no beef.

Stir-fried sweet potato noodles with a medley of seasoned vegetables, typically includes mushrooms and spinach, tossed in a light soy and sesame dressing.

Stir fried squid with spicy Koran paste, cabbage, onion, carrot, and scallion. Served with rice and four side dishes.

Spicy rice cake with fish cake cabbage and onion.

Spicy rice cake with fish cake cabbage and onion.

Spicy marinated thinly sliced pork belly with onion, bell peppers, cabbage, and scallion.

Marinated thinly sliced pork bely with onion Bell peppers, cabbage, and scallion.

Marinated chicken in a spicy sauce, typically includes onion, bell peppers, cabbage, and scallion.

Marinated chicken with onion, bell peppers cabbage, and scallion.

Soy sauce based glass noodle stir-try with Bulgogi beef, onion, bell peppers, cabbage And scallion.

Soysauce based glass noodle stir-fry with bulgogi beef, onion, bell peppers, cabbage, and scallion.

Fried tofu topped with special house special Soy sauce.

Stir fried with thinly sliced pork belly, kimchi, Onion, bell peppers, and scallion.

Korean traditional soup with thinly sliced beef brisket, zucchini, onion, scallion, and soybean paste.

Korean traditional soup with pork collar, kimchi, onion, and scallion.

Spicy beef broth soup with hand-pulled beef, scallion, assorted vegetable, onion, and glass noodle.

Slow simmered oxtail soup with beef and glass noodle.

Beef broth soup with short rib, onion scallion, and glass noodle.

Spicy beef broth soup with short rib, onion scallion, and glass noodle.

Cold buckwheat noodle topped with cucumber, pickled radish, sliced beef, and boiled egg. Served in cold beef broth.

Cold buckwheat noodle topped with cucumber, pickled radish, sliced beef, boiled egg, and spicy paste.

Rice topped with sautéed vegetables, beef, and typically includes a fried egg, seasoned with gochujang sauce and sesame oil.

Tender pork slices with grilled mushrooms on a bed of rice, accompanied by assorted vegetables and a spicy gochujang sauce.

Rice bowl topped with sautéed vegetables, chicken, and typically includes a fried egg and gochujang sauce.

Rice bowl topped with sautéed vegetables and tofu, mixed with gochujang sauce.

1.5oz cup of honey mustard

1.5oz cup of ketchup

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A selection of four traditional Asian accompaniments, often comprising steamed rice, pickled vegetables, seasoned tofu, and kimchi, to complement your meal.

Soda can from the extras category. Choose between Coke, Diet Coke, or Sprite.