Pork Katsu, a Japanese dish, uses pork loin as its main ingredient. One of the characteristics of Japanese-style tonkatsu is that the sauce is served chilled. Coleslaw is also served with the tonkatsu sauce. By using good bread crumbs and oil, tonkatsu is fried to have a crisp texture while remaining moist and juicy inside, creating a delicious taste. In addition, several side dishes are also provided.