Monday
- Po’BoysAll Day$14.00
Lunch Specials
- Po’Boys$14.00
- Half Po’Boy With Au Felix$12.00
- Half Po’Boy With Caeser$12.00
- Half Po’Boy With Gumbo$12.00
- Half Po’Boy With Soup$12.00
Sunday
- Chicken Wings$10.00
Appetizers
- Dadeo’s FamousSweet Potato Fries Served with herb mayo$12.00
- PoutineSweet potato fries smothered in cheese curds and gravy$14.00
- GumboutineSweet potato fries smothered in cheese curds and gumbo$14.00
- Crab CakesSprinkled with cajun spice and served on a roasted red pepper coulis$16.00
- Cajun CalamariButtermilk marinated, lightly breaded, fried and tossed with red onion and Cajun spice$14.00
- New Orleans NachosBanana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese$18.00
- Fried OystersWest Coast oysters, breaded, fried and served with cocktail sauce$14.00
- Steamed MusselsA pot of mussels simmered in a white wine and tequila salsa cream sauce, served with a French loaf$22.00
- DaDeo Chicken WingsScratch BBQ, Honey Garlic, Red Hot, or Southern Fried, with Buttermilk Dressing$16.00
Oyster Bar
- FRESH OYSTERSA half dozen East coast fresh oysters served with cocktail sauce$15.00
- OYSTERS ROCKEFELLERBaked with spinach, red onion, Parmesan cheese, and Sambuca$16.00
- BLOODY MARY OYSTERSOyster shots prepared with vodka, tomato, fresh lime, Tobasco and Worcestershire sauce$16.00
Soup & Gumbo
- CHICKEN TORTILLA SOUPSpicy chicken and veggies with tortilla chips and sour cream$6.00
- BAYOU GUMBOAndouille sausage, shrimp, chicken, veggies and rice$8.00
- Corn BreadHot home made cornbread muffin with butter and jalapeno jelly$4.00
Salads
- AU FELIXRomaine lettuce, mandarin oranges, cucumber and red onion in a Dijon vinaigrette$9.00
- APPOCADOApple and avocado tossed with a Dijon vinaigrette, tomatoes and toasted almonds$10.00
- CREOLE CAESERRomaine lettuce, blackened croutons and parmesan$12.00
- SWEET SPINACH SALADSpinach topped with mushrooms, red peppers, toasted almonds and a sweet red onion dressing$10.00
Jambalaya
- BAYOU JAMBALAYAAndouille sausage, shrimp, chicken$20.00
- VEGGIE JAMBALAYASweet peppers, zucchini, mushrooms, tomato, spinach and fried eggplant$20.00
- RIB JAMBALAYASt. Louis ribs, sweet peppers, mushrooms, and a smoky BBQ sauce$22.00
- SEAFOOD JAMBALAYAShrimp, scallops, crawfish, mussels, clams and veggies in a turmeric infused rice$28.00
Entrees
- BBQ BEANS AND RICERed beans simmered in smoky BBQ sauce, served with jambalaya rice and coleslaw$14.00
Combos
- COMBO DADEOBBQ beans, Bayou Jambalaya and blackened chicken, garnished with tequila salsa$22.00
- VEGGIE DADEOBBQ beans, Veggie Jambalaya and fried eggplant, garnished with tequila salsa$22.00
- COMBO YA-YAFried Oysters, blackened shrimp and scallops, Veggie Jambalaya and coleslaw$26.00
Desserts
- Bananas FosterAn original New Orleans treat Bananas flambé in a dark rum caramel sauce, prepared at your table and served over vanilla ice cream Serves 2 – 4$18.00
- Bread PuddingA delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream$12.00
- Pecan PieServed with vanilla ice cream or whipped cream$9.00
- Key Lime PieHome-made in a graham almond crust and garnished with toasted coconut$9.00
- Chocolate CakeLoaded with chocolate chips and smothered in a rich fudge icing$9.00
