Daddy's Noodle Bar Menu

Ramen with pork, fish cake, tajima egg, scallion, nori, miso chilli paste.

Ramen with chicken , fish cake, tajima egg, scallion, nori.

Ramen with squid, shrimp, imitation crab, fish cake, tajima egg, scallion, nori.

Rice noodle with sliced rare flank steak.

Rice noodle with sliced rare flank, well done steak.

Rice noodle with sliced well done steak.

Rice noodle with beef ball.

Rice noodle with sliced chicken.

Rice noodle with shrimp, squid, and imitation crab meat.

3 pcs. ground pork, carrot, cellophane noodle, wood ear, taro, onion, served (fish sauce).

4 pcs. steamed whole shrimp w/ginger, scallion (soy sauce).

8 pcs. cream cheese, imitation crab, scallion, garlic (duck sauce).

shredded chicken/carrot/cabbage, onions mint, basil, peanuts in special vinaigrette.

Grilled onions, beef with lemongrass on a bed of lettuce.

shredded shrimp/pork/carrot/cabbage, onions mint, basil, peanuts in special vinaigrette.

rice vermicelli, grilled BBQ pork, egg roll.

rice vermicelli, grilled chicken, egg roll.

rice vermicelli, grilled shrimp.

Clear noodle with minced pork, shrimp, fish cake, quail egg.

Rice noodle with shrimp, pork, imitation crab, egg.

Rice noodle with shrimp.

Grilled pork chop with lettuce, cucumber, tomato, pickled carrots, fried egg.

Taro, cellophane noodle, wood ear, carrot.

Vegtable broth with rice noodles, tofu, seasonal vegetable, baby corn.

Vegetarian egg roll and crispy tofu on a bed of cool vermicelli noodle.

Thai tea, a rich blend of strongly brewed black tea, sweetened with condensed milk, and served chilled.

Freshly squeezed lime juice combined with sparkling water, typically sweetened to balance the tartness.

Vietnamese-style tea served cold, often with a hint of sweetness to refresh and invigorate.

Vietnamese iced coffee prepared with a traditional drip filter, combining bold dark roast coffee and sweetened condensed milk, served over ice.