Daddy Jack's Restaurant & Bar Menu

Topped with classic sausage and pepperoni, this pizza combines homemade tomato sauce and a blend of cheeses on a traditional crust.

Four potato skins, a side of sour cream or ranch, topped with: bacon & cheese - bacon, cheese, green onion; veggie - spinach dip, cheese, green onions, avocado, tomatoes; garbage - sausage, cheese, green onions, tomatoes, jalapeños; chili - homemade chili, cheese, green onions, tomatoes, jalapeños.

Hot, BBQ, teriyaki or Cajun dry rub served with bleu cheese dressing, carrots and celery sticks.

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping.

Flour tortillas filled with: spinach - spinach dip & mixed cheese; Cajun chicken - Cajun chicken, mixed cheese, green onions & tomatoes; bacon cheese.

Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping.

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of BBQ,honey mustard, ranch, or hot sauce for dipping.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots and celery.

Six peeled & deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce.

Deep-fried cheese ravioli served with homemade marinara.

3/4 lb of tender clam strips, with our horseradish cocktail sauce.

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan. With sausage for an additional charge.

Tortilla chips piled high with: veggie - spinach dip, cheese, green onions, avocado, jalapeños & tomatoes; garbage - sausage, cheese, green onions, tomatoes & jalapeños; chili - homemade chili, cheese, green onions, tomatoes, & jalapeños.

A smaller portion of our famous tender baby back pork ribs smothered in BBQ and topped with onions.

Served with beer cheese (4).

8-Ounce center cut filet, charbroiled or blackened.

A thick succulent 16-ounce bone-in black Angus ribeye, charbroiled to perfection.

Our bone-in ribeye, coated with Cajun spices, blackened on the grill, then topped with sautéed mushrooms and onions.

A 12-ounce USDA choice strip, charbroiled to perfection!

A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in Daddy Jack's special sauce and topped with onions.

Yellowfin tuna rubbed with a ginger teriyaki crust, seared and topped with a sweet and spicy plum wine chili sauce. Also available blackened.

A boneless fillet dipped in buttermilk, lightly breaded, then pan-fried to a golden brown. Served with lemon wine sauce.

Red grouper prepared in lemon-pepper Parmesan bread crumbs and sautéed until golden brown, baked to perfection and served with lemon wine sauce. Also available blackened.

Charbroiled or blackened and served with our delicious sherry dill sauce.

Tender fillet of tilapia lightly blackened and topped with our tomato basil butter. Also available sautéed, with our lemon wine sauce and capers.

Homemade and delicious.

Creamy clam chowder served in either a cup or bowl.

Hearty chili, blend of spices and meats, available in cup or bowl size.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

Romaine lettuce, housemade croutons, Parmigiano-Reggiano, and a classic Caesar dressing compose this petite Caesar salad.

Charbroiled beef tenderloin served open-faced on a slab of Texas toast.

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice.

Build your own!! 10-Ounces of black angus ground beef and your imagination does the rest! Also available cajun-style. Cheddar, swiss, Italian, American, bleu cheese, pepper jack for an additional charge Sautéed mushrooms or onions, avocado, chili, bacon for an additional charge.

Ground turkey patty, served on an onion bun with our pesto mayonnaise.

Cajun burger topped with bacon & bleu cheese.

Topped with Swiss and American cheeses, with grilled onions on rye.

Shaved Kobe top round served with spicy giardiniera, Italian gravy, and mozzarella cheese.

Shaved Kobe top round topped with grilled onions and melted Swiss on a hoagie roll.

Blackened fillet of grouper, served a Maui onion bun with sun-dried tomato mayo.

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye.

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut and Swiss on grilled rye.

Fresh chicken breast on a sesame bun, prepared just the way you choose. Grilled, blackened, breaded, BBQ, teriyaki.

Chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll.

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing.

Pulled pork smothered with our zesty homemade BBQ sauce, on a brioche bun.

A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best!

Sliced Kobe top round grilled with mushrooms, onions and red peppers with melted provolone on a hoagie roll, served with a side of marinara.

Smoked turkey, bleu cheese crumbles, bacon, avocado, chopped egg, tomatoes black olives and sunflower seeds.

Our honey mustard dressing is the perfect compliment to fresh lettuce topped with shredded provolone & sunflower seeds.

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden.

Field greens with cran-raisins, mandarin oranges, walnuts, toasted sesame seeds, and crumbled bleu cheese, tossed with Granny's oriental vinaigrette.

Our version of the classic!

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese & sunflower seeds. Served with our homemade dijon vinaigrette.

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit.

Tender chicken breasts sautéed in a lemony white wine sauce, with capers and a pinch of garlic.

Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, and topped with Swiss cheese.

Chicken breasts with Cajun spices.

Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles.

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews.

Breaded chicken breasts pan fried and topped with our diovola mix, served on a bed of linguini.

Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon and garlic.

Shrimp & scallops with a touch of Cajun, sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles.

Noodles in velvety sauce, with sautéed garlic.

Tortellini in a four-cheese cream sauce.

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes.

Linguini tossed with our homemade marinara sauce.

A rotating selection of freshly prepared vegetables, which may include items such as steamed broccoli, sautéed green beans, or roasted carrots, depending on the day's harvest.

Perfectly baked, fluffy potato with a crisp skin

Steak fries, loaded with toppings. Available in side or basket sizes.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Cottage cheese served as a creamy, soft-textured side, often accompanied by fresh fruit or vegetables to enhance its mild flavor.

Fresh, seasonal fruit medley

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our wasabi vinaigrette dressing.

Mango, orange, grapefruit, daikon radish, carrots and asparagus.

Sliced raw tuna over sushi rice, often garnished with a touch of wasabi or soy sauce.

Sliced yellowtail over vinegared rice, commonly paired with a hint of wasabi between the fish and rice for a subtle spice.

Sliced raw salmon, delicately placed atop a compact ball of vinegared sushi rice, typically includes a dab of wasabi between the fish and rice.

Shrimp nigiri typically consists of a slice of shrimp atop a mound of vinegared rice, often garnished with a touch of wasabi.

Thinly sliced octopus over vinegared rice, typically garnished with a dab of wasabi.

Fresh water.

Smoked salmon gently placed atop a bed of sushi rice, wrapped with a thin strip of seaweed.

Snow crab nigiri features tender snow crab atop a mound of vinegared rice, often garnished with a hint of wasabi.

Salmon roe, also known as ikura, gently placed atop a small bed of sushi rice, wrapped with a thin strip of seaweed.

Tobiko red roe nigiri features a delicate layer of flying fish roe atop a bed of seasoned sushi rice, often wrapped with a thin strip of seaweed.

Green tobiko (flying fish roe) delicately placed atop sushi rice, often wrapped with a thin band of seaweed.

Seared beef slices, typically includes onion, jalapeno, cilantro, and ponzu sauce, served as nigiri.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced fresh salmon, served as a traditional sashimi dish.

Thinly sliced raw shrimp, served as a traditional sashimi dish.

Sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Fresh water.

Thinly sliced smoked salmon, typically accompanied by capers and onions, offering a delicate balance of smoky and fresh flavors.

Snow crab sashimi is delicately sliced and typically includes a garnish of tempura crunch and tobiko.

Salmon roe typically includes marinated ikura served atop a small bed of rice, garnished with a hint of seaweed for a classic sashimi experience.

Tobiko red roe typically served as a delicately sliced sashimi, showcasing the vibrant, tiny eggs with a subtle oceanic flavor.

Tobiko green roe sashimi typically includes finely sliced fresh green tobiko, served without rice, emphasizing its delicate texture and unique taste.

Seared beef, thinly sliced, typically served with green onions and a ponzu sauce.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Sweet potato, avocado, and cream cheese topped with tempura mushrooms and eel sauce.

Tempura asparagus and cream cheese.

Snow crab, cucumber and avocado.

Shrimp, avocado and Kona sauce.

Tuna, crab, cucumber and avocado.

Tuna, avocado, pickled carrots and Kona sauce.

Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce.

Spicy tuna, baby radish sprouts and Kona sauce.

Octopus, chili oil, Kona sauce and scallions.

Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Your choice of rolls.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Jumbo shrimp, mixed greens, avocado and wasabi mayo.

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapeños, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips.

Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce.

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds.

A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce.

Fried calamari, cucumber and avocado topped with eel sauce and green onions.

Smoked salmon, cream cheese, and asparagus.

A Philly roll, tempura fried and topped with pickled jalapeños, Kona sauce and sriracha.

Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce.

Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura.

A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce.

Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce.

Tempura fried shrimp, green onion, cream cheese and jalapeños, topped with tuna, salmon and spicy sweet chili sauce.

Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions and sweet chili sauce on top.

Tempura fried shrimp, avocado, drizzled with Kona and eel sauce.

Tempura fried soft shell crab, avocado, drizzled with Kona and eel sauce.

Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad.

Spicy crab mix, radish sprouts, cucumber, tempura crunchies, topped with avocado and black tobiko.

Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunches, sesame seeds and Kona sauce.

Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and Kona sauce.

Shrimp tempura roll topped with spicy shrimp tempura.

Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction.

Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy.

Shrimp, scallops and tuna tossed with veggies and noodles in miso broth.

Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir-fried veggies.

Tuna, yellowtail, salmon, and shrimp tossed with pico de gallo, avocado, lime, and fresh cilantro.

Tuna, mango, red pepper, and pineapple tossed with sweet coconut sauce and macadamia nuts finished with green onions.

Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons.

Lightly fried mushrooms, broccoli, asparagus, and avocado served with our ponzu sauce.

Pepperoni and sausage layered with mozzarella and a robust tomato sauce on a traditional crust.

Four potato skins, a side of sour cream or ranch, topped with: bacon & cheese - bacon, cheese, green onion. Veggie - spinach dip, cheese, green onions, avocado, tomatoes; garbage - sausage, cheese, green onions, tomatoes, jalapeños; chili - homemade chili, cheese, green onions, tomatoes, jalapeños.

Tortilla chips piled high with: veggie - spinach dip, cheese, green onions, avocado, jalapeños & tomatoes; garbage - sausage, cheese, green onions, tomatoes & jalapeños; chili - homemade chili, cheese, green onions, tomatoes, & jalapeños.

Flour tortillas filled with: spinach - spinach dip & mixed cheese; Cajun chicken - Cajun chicken, mixed cheese, green onions & tomatoes; bacon cheese.

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping.

Deep-fried cheese ravioli served with homemade marinara.

Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping.

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of BBQ, honey mustard, ranch, or hot sauce for dipping.

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with Parmesan. With sausage for an additional charge.

A smaller portion of our famous tender baby back pork ribs smothered in BBQ and topped with onions.

Served with beer cheese (4).

Hot, BBQ, teriyaki or Cajun dry rub served with bleu cheese dressing, carrots and celery sticks.

3/4 lb of tender clam strips, with our horseradish cocktail sauce.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots and celery.

Smoked turkey, bleu cheese crumbles, bacon, avocado, chopped egg, tomatoes black olives and sunflower seeds.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone & sunflower seeds.

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from Daddy Jack's garden.

Field greens with cran-raisins, mandarin oranges, walnuts, toasted sesame seeds, and crumbled bleu cheese, tossed with Granny's oriental vinaigrette.

Our version of the classic!

Tuna, chicken or Neptune salad on fresh lettuce with an English muffin & fresh fruit.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese & sunflower seeds. Served with our homemade dijon vinaigrette.

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit.

Fresh lettuce topped with chili, cheese, diced tomato, green onions and jalapeños. Served with tortilla chips.

Breaded or grilled chicken breast tossed in hot sauce, sliced and served atop iceberg lettuce with tomatoes, cucumber, red onions, pepperoncinis, bleu cheese crumbles and choice of ranch or bleu cheese dressing.

Breaded or grilled chicken breast basted with our chipotle citrus BBQ sauce, atop a bed of iceberg lettuce with mixed cheese, diced egg, red onions, bacon and crouton.

Homemade and delicious.

Creamy clam chowder with potatoes and celery. Options: cup or bowl.

Hearty chili with beef, beans, tomatoes, and spices. Available in cup or bowl sizes.

Soup of the day and half of a chicken, tuna, or Neptune salad sandwich with chips.

Soup of the day with our petite salad.

Charbroiled beef tenderloin served open-faced on a slab of Texas toast.

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice.

Build your own! 10-Ounces of black angus ground beef and your imagination does the rest! Also available cajun-style. Cheese: Cheddar, Swiss, Italian, American, bleu cheese, pepper jack.

Ground turkey patty, served on an onion bun with our pesto mayo.

Cajun burger topped with bacon & bleu cheese.

Topped with Swiss and American cheeses, with grilled onions on rye.

Shaved Kobe top round served with spicy giardiniera, Italian gravy, and mozzarella cheese.

Shaved Kobe top round topped with grilled onions and melted Swiss on a hoagie roll.

Turkey, ham & tomato covered with our beer cheese and bacon.

Grilled turkey piled high and topped with cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll.

Swiss and American cheeses, tomato, onion and crisp bacon, all grilled on Texas toast.

Blackened fillet of grouper, served a Maui onion bun with sun-dried tomato mayo.

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye.

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut and Swiss on grilled rye.

Fresh chicken breast on a sesame bun, prepared just the way you choose. Grilled, blackened, breaded, BBQ, teriyaki.

Chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll.

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing.

Grilled turkey piled high and topped with cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll.

Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our dijon mayo.

Pulled pork smothered with our zesty homemade BBQ sauce, on a brioche bun.

A Hoosier favorite! Breaded, blackened, or chargrilled, and served on a sesame bun. Any way, they're the best!

Sliced Kobe top round grilled with mushrooms, onions and red peppers with melted provolone on a hoagie roll, served with a side of marinara.

Green peppers, onions and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese and served open faced.

Deep-fried chicken, topped with ham & Swiss cheese on a sesame bun with dijon mayo.

No, it's not a sandwich, but it's darn good! A blackened chicken breast smothered with bleu cheese on a bed of rice pilaf.

Light & flaky, with your choice of tuna, chicken or Neptune salad.

The traditional club sandwich on a flaky butter croissant.

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews.

Breaded half chicken breast topped with marinara sauce and melted provolone cheese, atop fettuccine noodles.

Shrimp with a touch of Cajun, sautéed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles.

Noodles in velvety sauce, with sautéed garlic.

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, parmesan cheese, and heirloom tomatoes.

Linguini tossed with our homemade marinara sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our wasabi vinaigrette dressing.

Mango, orange, grapefruit, daikon radish, carrots and asparagus.

Sliced raw tuna over sushi rice, often garnished with a touch of wasabi.

Sliced yellowtail over pressed vinegared rice, typically served with a dab of wasabi.

Sliced raw salmon atop a mound of sushi rice, creating a simple yet traditional nigiri piece.

Shrimp nigiri typically includes a single piece of shrimp, gently laid over a small mound of vinegared rice.

Thinly sliced octopus over vinegared rice, often garnished with wasabi or a dab of soy sauce.

Fresh water.

Thinly sliced smoked salmon atop a small mound of sushi rice, typically garnished with a touch of wasabi.

Delicately placed atop seasoned rice, often garnished with a light touch of soy sauce or wasabi.

Salmon roe, also known as ikura, delicately placed atop a small mound of sushi rice, typically includes a hint of seaweed for balance.

Tobiko red roe nigiri typically includes a small mound of vinegared rice topped with bright, crunchy tobiko (flying fish roe).

Tobiko green roe nigiri features a base of seasoned rice topped with bright, green-colored flying fish roe, typically wrapped with a thin band of seaweed.

Seared beef, thinly sliced, served with onion, jalapeño, cilantro, and ponzu sauce, typically presented as nigiri.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced fresh salmon, typically served as a delicate and simple presentation.

Thinly sliced raw shrimp, typically served as a delicate and simple sashimi dish.

Thinly sliced octopus, typically served with soy sauce, wasabi, and pickled ginger.

Fresh water.

Thinly sliced smoked salmon, typically served with a garnish of fresh herbs.

Snow crab sashimi typically includes delicate slices of snow crab, lightly tossed with tempura crunch and tobiko.

Salmon roe, typically house-marinated with soy sauce and mirin, served as a delicate sashimi dish.

Tobiko red roe sashimi typically includes small, crunchy pearls of flying fish roe, presented in its most natural form.

Tobiko green roe sashimi typically includes finely sliced pieces of vibrant green flying fish roe, presented without rice.

Seared beef, thinly sliced, served with green onions and a citrus ponzu sauce.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Sweet potato, avocado, and cream cheese topped with tempura mushrooms and eel sauce.

Tempura asparagus and cream cheese.

Snow crab, cucumber and avocado.

Shrimp, avocado and Kona sauce.

Tuna, crab, cucumber and avocado.

Tuna, avocado, pickled carrots and Kona sauce.

Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce.

Spicy tuna, baby radish sprouts and Kona sauce.

Octopus, chili oil, Kona sauce and scallions.

Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Your choice of rolls.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Jumbo shrimp, mixed greens, avocado and wasabi mayo.

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapeños, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips.

Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce.

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds.

A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce.

Fried calamari, cucumber and avocado topped with eel sauce and green onions.

Smoked salmon, cream cheese, and asparagus.

A Philly roll, tempura fried and topped with pickled jalapeños, Kona sauce and sriracha.

Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce.

Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura.

A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce.

Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce.

Tempura fried shrimp, green onion, cream cheese and jalapeños, topped with tuna, salmon and spicy sweet chili sauce.

Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions and sweet chili sauce on top.

Tempura fried shrimp, avocado, drizzled with Kona and eel sauce.

Tempura fried soft shell crab, avocado, drizzled with Kona and eel sauce.

Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad.

Spicy crab mix, radish sprouts, cucumber, tempura crunchies, topped with avocado and black tobiko.

Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunches, sesame seeds and Kona sauce.

Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and Kona sauce.

Shrimp tempura roll topped with spicy shrimp tempura.

Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction.

Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy.

Shrimp, scallops and tuna tossed with veggies and noodles in miso broth.

Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir-fried veggies.

Tuna, yellowtail, salmon, and shrimp tossed with pico de gallo, avocado, lime, and fresh cilantro.

Tuna, mango, red pepper, and pineapple tossed with sweet coconut sauce and macadamia nuts finished with green onions.

Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons.

Lightly fried mushrooms, broccoli, asparagus, and avocado served with our ponzu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso with rice, avocado, green onion, then spiced with sriracha sauce and sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic and ginger with our wasabi vinaigrette dressing.

Mango, orange, grapefruit, daikon radish, carrots and asparagus.

Sliced raw tuna over sushi rice, often garnished with a touch of wasabi.

Sliced yellowtail over vinegared rice, often garnished with a dab of wasabi.

Sliced raw salmon, gently placed atop a compact ball of vinegared sushi rice, often garnished with a touch of wasabi between the fish and rice.

Shrimp nigiri typically consists of a slice of shrimp over a small bed of vinegared rice, often garnished with a touch of wasabi.

Sliced octopus atop sushi rice, often garnished with a dab of wasabi.

Fresh water.

Smoked salmon delicately placed atop a bed of sushi rice, often garnished with a touch of wasabi.

Sliced snow crab over vinegared rice, typically includes a touch of wasabi between the crab and rice.

Salmon roe, also known as ikura, gently placed atop a bed of sushi rice, typically wrapped with a thin band of seaweed.

Tobiko red roe nigiri features flying fish eggs atop sushi rice, often wrapped with a thin strip of seaweed.

Tobiko green roe nigiri features a base of sushi rice topped with bright green flying fish roe, often seasoned for a unique taste.

Seared beef topped with thinly sliced onion, jalapeño, cilantro, and drizzled with ponzu sauce, served as nigiri.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Thinly sliced fresh salmon, typically served as a simple, elegant dish without additional garnishes or sauces.

Thinly sliced raw shrimp, served as a classic expression of sashimi, typically accompanied by soy sauce and wasabi.

Thinly sliced octopus, typically presented in its most natural form to highlight its delicate texture and subtle sweetness.

Fresh water.

Thinly sliced smoked salmon, often accompanied by a subtle garnish to enhance its natural flavors.

Snow crab sashimi typically includes thinly sliced raw snow crab, often accompanied by tempura crunch and tobiko.

Salmon roe, typically served as a delicately marinated topping, often accompanied by a subtle base to enhance its oceanic flavor.

Tobiko red roe sashimi typically includes thinly sliced pieces of vibrant red flying fish roe, served without rice.

Tobiko green roe sashimi typically includes finely sliced fresh green tobiko, served without rice, often garnished to enhance its oceanic flavor.

Seared beef, thinly sliced, served with green onions and a ponzu sauce dressing.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe and tobiko roe.

Sweet potato, avocado, and cream cheese topped with tempura mushrooms and eel sauce.

Tempura asparagus and cream cheese.

Snow crab, cucumber and avocado.

Shrimp, avocado and Kona sauce.

Tuna, crab, cucumber and avocado.

Tuna, avocado, pickled carrots and Kona sauce.

Yellowtail, garlic, chili sauce, radish sprouts and Kona sauce.

Spicy tuna, baby radish sprouts and Kona sauce.

Octopus, chili oil, Kona sauce and scallions.

Smoked eel, cucumber and Kona sauce topped with eel sauce and sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Your choice of rolls.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Jumbo shrimp, mixed greens, avocado and wasabi mayo.

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapeños, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce and tortilla strips.

Spicy shrimp tempura roll, avocado, wrapped with beef tataki and eel sauce.

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce and sesame seeds.

A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce.

Fried calamari, cucumber and avocado topped with eel sauce and green onions.

Smoked salmon, cream cheese, and asparagus.

A Philly roll, tempura fried and topped with pickled jalapeños, Kona sauce and sriracha.

Spicy tuna, tempura asparagus, cream cheese, avocado and cucumber topped with seared ahi and plum wine sauce.

Spicy tuna, green onion, avocado and cilantro topped with spicy shrimp tempura.

A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce.

Tempura fried soft shell crab roll topped with spicy crab, avocado and Kona sauce.

Tempura fried shrimp, green onion, cream cheese and jalapeños, topped with tuna, salmon and spicy sweet chili sauce.

Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions and sweet chili sauce on top.

Tempura fried shrimp, avocado, drizzled with Kona and eel sauce.

Tempura fried soft shell crab, avocado, drizzled with Kona and eel sauce.

Asparagus, cucumber, pickled carrot, avocado, sprouts and seaweed salad.

Spicy crab mix, radish sprouts, cucumber, tempura crunchies, topped with avocado and black tobiko.

Shrimp tempura, cream cheese and avocado. Topped with crab meat, tempura crunches, sesame seeds and Kona sauce.

Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts and Kona sauce.

Shrimp tempura roll topped with spicy shrimp tempura.

Cajun seared ahi topped with melted blue cheese, spicy diavola mix, grilled asparagus, then drizzled with a dijon balsamic reduction.

Lightly fried calamari rings, tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy.

Shrimp, scallops and tuna tossed with veggies and noodles in miso broth.

Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir-fried veggies.

Tuna, yellowtail, salmon, and shrimp tossed with pico de gallo, avocado, lime, and fresh cilantro.

Tuna, mango, red pepper, and pineapple tossed with sweet coconut sauce and macadamia nuts finished with green onions.

Fresh tuna, radish, green onion, cilantro and fresh ginger tossed with our sesame dressing and fried wontons.

Lightly fried mushrooms, broccoli, asparagus, and avocado served with our ponzu sauce.