DACHA Kitchen & Bar Menu

Roasted eggplant stuffed with creamy walnut filling and topped with microgreens cilantro and molecular pomegranate caviar (VE, GF)

Grilled zucchini with cottage cheese filling, and tempura zucchini flowers stuffed with goat cheese mousse & micro greens (V)

Housemade marinated tomatoes, pickled cucumbers, DACHA’s crispy carrot and fermented cabbage (VE, GF)

Cabbage & egg ($7), Mushroom ($8), Beef ($9)

Salad with baked potato, carrot, baked salmon, fresh apple, eggs, house-made mayo & caviar (GF)

House-made noodles and chicken broth, with chicken thighs, vegetables, & dill (Cup $14, Bowl $20)

Spring cabbage, potato, carrot, onion, dill, sugar snap peas, & optional sour cream (VE, GF) (Cup $13, Bowl $19)

Baked bell peppers with pearl barley and mixed vegetables topped with tomato sauce, optional garlic&dill sour cream (VE)

Pan-fried salmon with parsnip-sweet potato puree, string beans, DACHA chimichurri, puffed rice crisp and microgreens (GF)

Breaded chicken cutlet stuffed with butter & dill topped with mushroom sauce. Served with buckweat & mushroom-vegetable mixture

Potato, two types of cabbage, creamy mustard sauce (GF)

Cottage cheese pancake served with custard cream, sour cream, raspberry jam

Fried eggs with tomatoes & herbs

Beef sausage, eggs, grilled tomato, herbs, bread

Pan-fried fritters

Pan-fried potato latkas

Housemade marinated tomatoes, pickled cucumbers, DACHA’s crispy carrot and fermented cabbage (VE, GF)

Toppings: 1) Lightly Salted Salmon (Raw) +$10 2) Sour Cream +$2

Toppings: 1) Vodka & Gin Soaked Wild Berry Drunk Jam +$4 2) Mixed Berry Compote +$3 3) Condensed Milk +$2

Chopped chicken, hard-boiled eggs & carmelized onion. Sour cream topping

Crisp white meringue nests filled with chantilly cream and fresh berries

*Women’s History Month Special* Shortbread dough base with black currant coulis and almond biscuit topped with white chocolate ganache