DACHA Kitchen & Bar Menu

Roasted eggplant stuffed with creamy walnut filling and topped with microgreens cilantro and molecular pomegranate caviar (VE, GF)

With sweet potato puree and pine nuts

Housemade marinated tomatoes, pickled cucumbers, DACHA’s crispy carrot and fermented cabbage (VE, GF)

Cabbage & egg ($7), Mushroom ($8), Beef ($9)

Zucchini spread and Eggplant spread with borodinsky bread.

Traditional layered herring salad with beets and house-made mayo

With sunflower seeds hummus, herb dressing, and bread crumbs.

Rich flavorful blend of smoked meats and fermented cabbage. Cup $14 / Bowl $20

Porcini vegetable soup (back by popular demand!). Cup $14 / Bowl $20

Pan-fried potato with mushrooms, fresh herbs, garlic, and marinated cucumbers (GF)

With parsnip puree, string beans, red fermented cabbage and DACHA chimichurri (gluten and dairy free)

Breaded chicken cutlet with dill butter, potato-apple pure, and mushroom sauce.

Choice of chicken, pork, or lamb grilled skewers accompanied by grilled zucchini, pita, crispy onion, grilled spring onion, baked vegetable sauce, & yogurt sauce. Chicken skewers $28, pork skewers $28, lamb chop $36

Stuffed cabbage with beef, pork, rice mix with tomato ginger sauce and sour cream sauce.

Cottage cheese pancake served with custard cream, sour cream, raspberry jam

Fried eggs with tomatoes & herbs

Beef sausage, eggs, grilled tomato, herbs, bread

Pan-fried fritters

Pan-fried potato latkas

Housemade marinated tomatoes, pickled cucumbers, DACHA’s crispy carrot and fermented cabbage (VE, GF)

Toppings: 1) Smoked Salmon +$10 2) Sour Cream +$3, 3) Caviar +$13

Toppings: 1) Vodka & Gin Soaked Wild Berry Drunk Jam +$5 2) Mixed Berry Compote +$4 3) Condensed Milk +$3

Chopped chicken, hard-boiled eggs & carmelized onion. Sour cream topping

Crisp white meringue nests filled with chantilly cream and fresh berries

Fresh-baked with with apple spiced cider sauce and creme anglaise