Starters
- Eggplant Locicero
- Chef Duke's Meatballs
- Fried Green Tomatoes
- Gumbo
- Caprese
- Crawfish & Corn Bisque
- Chopped Salad
Dessert
- Tiramisu
- Bananas Fosters Bread Pudding
- Berries In A Cloud
Entrees
- Meatballs & Spaghetti
- Chicken Picatta Served With Pasta
- Grilled Fish Of The Day With Crawfish Étouffée Sauce, Served With Sauteed Spinach
- Grilled Lamb Chops
- Pork Medallions With A Raspberry Chipotle Sauce & Bacon Mashed Potatoes
- Crawfish Pasta
Kid's Menu
- Meatballs & Spaghetti
- Chicken Tenders
- Fried Shrimp Plate
- Fettuccine Alfredo
Thursday
- Ladies Night Out
Wednesday
- Wine Wednesday
Friday
- Martinis
Sparkling
- Lunetta Prosecco
- Avissi Prosecco
- Bottega Rose Gold Pinot Nero Brut Rose Spumante
Rose
- Bieler Pere Et Fils Rose
- Chateau Berne 'Romance' Rose
Whites
- Charles & Charles Riesling
- Terra D' Oro Moscato
- Bottega Vinaia Pinot Grigio
- Tiziano Pinot Grigio
- Yealands Sauvignon Blanc
- Au Contraire Chardonnay
- Robert Mondavi Chardonnay
Reds
- Roscato Rosso Dolce Sweet Red
- Elouan Pinot Noir
- Esser Pinot Noir
- Bogle Merlot
- Callia Alta Malbec
- Caymus Red Schooner Voyage & Malbec Blend
- Angry Bunch Zinfandel
- Bogle Old Vine Zinfandel
- Terra D' Oro Barbera
- Rocca Delle Macie Chianti Classico
- Ruffino Aziano Chianti Classico
- Ser Gioveto Chianti Classico Riserva
- Leaping Horse Cabernet Sauvignon
- The Juggernaut Hillside Cabernet Sauvignon
- Maestro' Red Blend By Robert Mondavi
- The Prisoner Red Blend
First Course
- Crawfish Risotto
Second Course
- Ponchatoula Strawberry Salad
Third Course
- Mussels En Frites
Fourth Course
- Roasted Cajun Duck
Fifth Course
- Macerated Berries In Solerno
