Dabba Indian Kitchen Menu

2 pieces. Spiced potato masala filled flaky pastry. Served with tamarind and mint chutney. Vegan.

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

Crunchy cauliflower, red onion, bell pepper, tossed in sweet and sour spicy sauce.

South Indian style fried chicken tempered with curry leaves and south Indian spices, served with cut onions and lemon.

Spiced garlicky potatoes with cauliflower.

Curry made with a onion gravy and has green peas and paneer cubes, Indian cottage cheese.

Seasonal fish curry is a bright red curry with a traditional fruit called kokum for sourness.

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

Spinach (palak), onion, tomatoes, cream and spices.

Creamy flavorful cashew nut sauce and onion made with fresh Indian spice.

Made with onion, tomato, coconut and special blend of spices.

Spicy curry made with vinegar, red chilies paste, ginger and cumin.

Butter based creamy tomato sauce with spices and herbs.

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

Yellow lentils lightly seasoned with mustard seeds, curry leaf and coriander leaves.

Fried milk dumplings in sugar\nsyrup. (2 pieces)