Dabakh Restaurant - Senegalese Cuisine Menu

Jolof rice with chicken topped with mixed with vegetables.

Fish stewed in a rich sauce with carrot, cassava, white cabbage and it's served over exotic rice.

Golden, fried plantain slices with a caramelized exterior, offering a sweet and savory flavor.

Senegalese spring rolls stuffed with seasoned shrimp, chicken, beef, vermicelli, and veggies. Served with a side of our homemade spring roll sauce.

Seasoned chicken, french fries, lettuce and mayo placed in our home made baguette. Choose your spice level

Fish pies

Seasoned beef, french fries, lettuce and mayo placed in our home made baguette. Choose your spice level

Seasoned beef, tomatoes, green peppers, and french fries wrapped in tortilla bread. Choose your spice level

Sweet millet couscous mixed with our home made yogurt and milk like custard along with other spices.

Senegalese spring rolls stuffed with seasoned shrimp, chicken, beef, vermicelli, and veggies. Served with a side of our homemade spring roll sauce.

Fish pies

Homemade Baguette

Seasoned chicken, tomatoes, green peppers, and french fries wrapped in tortilla bread. Choose your spice level

Seasoned beef, tomatoes, green peppers, and french fries wrapped in tortilla bread. Choose your spice level

Seasoned chicken, french fries, lettuce and mayo placed in our home made baguette. Choose your spice level

Seasoned beef, french fries, lettuce and mayo placed in our home made baguette. Choose your spice level

Rice cooked in a browned lamb and veggies stew.

Jolof rice with chicken topped with mixed with vegetables.

Peanut butter stew with seasoned lamb and veggies, (carrots and potatoes), served with white rice

Spinach cooked into a stew with palm oil, seasoned lamb and dried fish bits. Served with white rice.

Okra stew served with white rice

Cassava Leaf stew cooked with seasoned lamb meat and dried fish bits in palm oil. Served with white rice.

Lamb stew cooked with seasoned lamb, carrots and potatoes. Served with white rice.

Flour stew cooked with seasoned lamb, carrot and potatoes. Served with white rice.

Lamb stew with carrots and potatoes added with carrot powder. Served with white rice.

Thin rice noodles topped with a slice of tomato, boiled egg, and mixed vegetables.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden, fried plantain slices with a caramelized exterior, offering a sweet and savory flavor.

Soft, dough-like accompaniment made from pounded yams, perfect for pairing with soups and stews.

Crisp, fresh garden greens with a light, refreshing dressing.

Soft, dough-like ball made from boiled and pounded starchy vegetables, typically cassava or yams.

Call in to see what options are available