Daawath Indian Cuisine Menu

A traditional Indian Non-Veg Thali featuring a variety of dishes arranged on a large round plate.

Soup made with corn and chicken.

Tomato Soup is a classic and comforting dish made from ripe, juicy tomatoes cooked until soft and blended into a smooth, creamy consistency. This vibrant red soup is often garnished with a swirl of cream and a sprinkle of fresh basil leaves, adding a touch of freshness and richness.

Soup made with schezuan sauce with chop vegetables.

A hearty soup featuring noodles, assorted vegetables, and seasoned with traditional Indian spices.

Soup made with corn and vegetables.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, and roti crisps.

Organic Kale topped with a medley of tangy and spicy chutneys, yogurt, and crunchy sev (fried gram flour vermicelli). This popular Indian street food is bursting with flavours and textures, offering a delightful balance of sweet, savoury, and spicy notes in every bite.

Savory crepe stuffed with onions and chilies.

Experience the South Indian culinary tradition with our signature dish. A crispy dosa made from semolina batter, generously filled with a flavorful masala of spiced potatoes, onions, and herbs.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Medu Vada are savory doughnuts made from urad dal batter, seasoned with curry leaves, black pepper, and cumin seeds. Crispy on the outside and soft inside, served with sambar and coconut chutney.

A delectable South Indian specialty where a crispy dosa is generously filled with melted cheese, creating a delightful fusion of flavors. Served hot off the griddle, this cheesy delight offers a satisfyingly crispy exterior and a gooey.

A delectable South Indian delicacy featuring fluffy, deep-fried lentil donuts soaked in tangy sambar—a flavorful lentil-based stew infused with vegetables and spices. Served piping hot, it's a crunchy.

Vegan. steamed rice and lentil patties served with sambar and chutneys.

Puffed bread served with garbanzo bean curry.

Plain Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). It is cooked until golden brown and typically served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup).

Crispy dosa filled with savory onions, cooked to perfection. Served with coconut chutney and tangy sambar.

Puri Masala is a popular Indian dish featuring fluffy, golden brown puris (deep-fried Indian bread) served with a spicy potato masala.

Savory crepe topped with egg.

Pieces of puffed wheat bread served with garbanzo bean curry.

Gobi 65 is a spicy and crispy Indian appetizer featuring cauliflower florets marinated in a blend of yogurt, spices, and red chilli powder, then deep-fried to golden perfection.

Spicy. deep fried baby corn sauteed with onions & peppers.

Paneer Manchurian is a delightful Indo-Chinese dish featuring soft paneer cubes coated in a crispy batter and tossed in a tangy, spicy Manchurian sauce.

Savor the delightful flavors of our Chilli Paneer. Soft paneer cubes are stir-fried with bell peppers, onions, and a spicy chili sauce, creating a mouthwatering blend of textures and tastes.

Fried paneer with curry leaves & spices

A delectable Indo-Chinese appetizer featuring tender baby corn coated in a crispy batter, fried until golden brown, and then tossed in a savory and tangy Manchurian sauce. This dish boasts a delightful combination of textures, with the crunchy baby corn complemented by the flavorful sauce, which is infused with garlic, ginger, soy sauce, and green onions.

A tantalizing South Indian twist on the classic "65" dish, where tender baby corn is marinated in a spicy mixture of yogurt and aromatic spices, then deep-fried to crispy perfection. Served with a garnish of curry leaves and green chilies, Baby Corn 65 offers a burst of flavor with every bite.

A delightful Indo-Chinese dish featuring crispy cauliflower florets coated in a flavorful sauce. The florets are battered and fried until golden brown, then tossed in a sweet and spicy sauce made from honey, soy sauce, chili flakes, garlic, and ginger. Garnished with sesame seeds and spring onions,

Savory crepe stuffed with onions and chilies.

Savory crepe topped with egg.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

A delectable South Indian specialty where a crispy dosa is generously filled with melted cheese, creating a delightful fusion of flavors. Served hot off the griddle, this cheesy delight offers a satisfyingly crispy exterior and a gooey.

Crispy dosa filled with savory onions, cooked to perfection. Served with coconut chutney and tangy sambar.

Experience the South Indian culinary tradition with our signature dish. A crispy dosa made from semolina batter, generously filled with a flavorful masala of spiced potatoes, onions, and herbs.

Plain Dosa is a thin, crispy South Indian crepe made from a fermented batter of rice and urad dal (black gram lentils). It is cooked until golden brown and typically served with coconut chutney, tomato chutney, and sambar (a spicy lentil soup).

Chilly Chicken is an Indo-Chinese dish featuring crispy fried chicken pieces coated in a spicy, tangy sauce made with soy sauce, vinegar, garlic, ginger, green chilies, and bell peppers. The dish is garnished with chopped spring onions and red chili flakes and is often served with a side of fresh vegetable

Spicy. deep fried chicken cooked in special sauce with cashew nuts.

Weekend Special

Marinated chicken wings frenched and deep-fried to perfection. These succulent and crispy lollipops are coated in a flavorful blend of spices and served with a tangy dipping sauce.

Shrimp-65 Dry is a spicy and crispy South Indian appetizer featuring shrimp marinated in a blend of yogurt, red chili powder, turmeric, and other spices. The marinated shrimp are then deep-fried to golden perfection, resulting in a crunchy exterior and juicy interior.

Boneless fish marinated in ginger, garlic, and spices, coated in chickpea flour batter, and deep-fried until golden brown.

Spicy. boneless chicken fried and tossed with green chillies, curry leaves, and spices.

Battered fried shrimp tossed in chef's special garlic sauce

Spicy. chicken marinated & cooked in village style with black pepper.

Goat Sukha is a dry preparation featuring tender pieces of goat meat cooked with a blend of aromatic spices, onions, garlic, ginger, and coconut. This dish is known for its rich and intense flavors, offering a spicy and savory taste.

Our Sesame Chicken dish features tender pieces of chicken coated in a flavorful marinade and lightly fried to perfection. Tossed in a savory sesame sauce and garnished with toasted sesame seeds.

Fish cooked in manchurian style dish is very flavorful.

Village Style Goat Pepper Fry is a rustic South Indian dish featuring tender goat meat pieces cooked with coarsely ground black pepper, onions, garlic, ginger, and a blend of spices. Known for its bold and spicy flavors, this dish gets its heat from the black pepper. It is garnished with fresh curry leaves.

Shrimp marinated in yogurt sauce and cooked in clay oven.

Vegetarian. cheese cubes and onions marinated in a spicy sauce.

Grilled fish marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Creamy and succulent flavours of our Chicken Malai Kabab. These kababs feature tender pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices, then grilled to perfection. Garnished with fresh herbs and served with a side of mint chutney

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

The Tandoori Platter (Assorted) is a delightful assortment of tandoori items, including tandoori chicken, tandoori fish, tandoori kababs, and tandoori chicken wings. Each item is marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and red chili powder, then roasted in a traditional tandoor oven.

Paneer Butter Masala is a rich and creamy Indian dish featuring soft paneer cheese cubes in a smooth, tomato-based gravy. The bright orange-red gravy is velvety in texture and garnished with a swirl of cream and fresh coriander leaves.

Vegan. potatoes and cauliflower cooked in north indian style gravy.

Vegan. spicy. classic hyderabadi style curry made with peppers.

Vegan. made with okra, onions, cubed tomatoes tossed with indian spices.

Fresh spinach cooked with homemade cheese cubes and spices.

Spicy. paneer cooked with green peas in a special sauce.

A rich and flavorful Indian curry featuring a medley of nine different vegetables and fruits, cooked in a creamy, aromatic gravy made from a blend of spices, yogurt, and cashew paste.

Vegan. spicy. phool makhana cooked in a delicious bawarchi special gravy.

A delectable Hyderabadi dish featuring baby eggplants (baigan) cooked in a rich and flavorful gravy made with a blend of roasted peanuts, sesame seeds, coconut, and spices. This vegetarian delicacy is known for its aromatic and mildly spicy taste, with the creamy texture of the gravy perfectly complementing the tender eggplants.

A colorful medley of vegetables like carrots, peas, bell peppers, cauliflower, and beans cooked in a rich, spicy tomato-based gravy. Garnished with fresh coriander leaves and served with naan or rice, this dish is a vibrant and flavorful delight.

A bowl of Malai Kofta, featuring soft paneer and vegetable dumplings cooked in a rich, creamy tomato-based gravy. The dish is garnished with fresh cilantro and a swirl of cream.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Paneer Tikka Masala is a flavorful Indian dish featuring soft paneer cubes that have been marinated and grilled, then cooked in a rich, creamy tomato-based gravy. The bright red-orange gravy is thick and smooth, infused with spices like turmeric, garam masala, and cumin.

Yellow lentils cooked to perfection and tempered with ghee, garlic, onions, tomatoes, and a blend of aromatic spices.

Creamy lentils cooked with onions, tomatoes, and aromatic spices. Garnished with fresh cilantro

A flavourful Indian dish made with chickpeas (chana) cooked in a spiced tomato-based gravy. This vegetarian favourite is packed with aromatic spices like cumin, coriander, and garam masala, offering a hearty and satisfying meal option

Indulge in the royal flavors of our Shahi Paneer, a rich and creamy North Indian dish fit for royalty. Tender cubes of paneer (Indian cottage cheese) simmered in a luxurious gravy made from a blend of cashews, tomatoes, cream, and aromatic spices.

A beloved Indian dish featuring tender pieces of chicken cooked in a rich and creamy tomato-based sauce, infused with butter, cream, and a blend of aromatic spices. Known for its velvety texture and indulgent flavor, Butter Chicken offers a perfect balance of creaminess and tanginess.

A fiery and flavourful South Indian dish, known for its rich blend of spices. This aromatic curry features tender chicken pieces cooked in a spicy, tangy, and fragrant sauce made with a mix of freshly ground spices, coconut, and tamarind.

Tender pieces of mutton cooked in a rich, creamy black pepper sauce with a blend of aromatic spices. Garnished with fresh coriander leaves and a sprinkle of freshly ground black pepper, this dish is served with naan bread and lemon, making it a flavorful and aromatic delight.

A bowl of Coconut Fish Curry, featuring tender fish pieces cooked in a rich, tangy coconut-based gravy with tamarind, curry leaves, and traditional South Indian spices. The dish is garnished with fresh cilantro.

Indulge in the luxurious flavours of our Chicken Mughlai. This royal dish features tender chicken pieces cooked in a rich, creamy gravy made from a blend of almonds, cashews, cream, and aromatic spices. Garnished with a sprinkle of saffron and fresh coriander, Chicken Mughlai offers an exquisite and decadent taste

A bowl of Kadai Chicken, featuring tender chicken pieces cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

A bowl of Kadai Ghosh, featuring tender pieces of mutton cooked in a spicy tomato-based gravy with bell peppers, onions, and traditional Indian spices. The dish is garnished with fresh cilantro and julienned ginger.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. origin of tamilnadu.

Gongura Mamsam Goat Curry is a deliciously tangy and spicy dish made with tender pieces of goat meat cooked in a rich gravy of gongura (sorrel) leaves and aromatic spices. The unique flavor of gongura leaves adds a refreshing sourness to the curry, perfectly complementing the spices.

Hyderabadi style spicy chicken curry

Ground spinach cooked with spiced chicken pieces

Spicy. shrimp cooked in delicately spices with onions, chillies, and curry leaves.

A rich and flavorful Indian specialty, featuring tender pieces of mutton cooked in a creamy, aromatic gravy made with a blend of spices, yogurt, and ground nuts. Garnished with fresh coriander leaves and toasted almonds, this dish is served with lemon

A delectable and flavorful dish, our Fish Curry features tender pieces of fish simmered in a rich, spiced coconut milk gravy. Infused with aromatic herbs and spices, this curry offers a perfect balance of heat and creaminess. Served with steamed rice or warm naan, it’s a comforting and satisfying meal that will delight your taste buds.

Pieces of chicken in delicious creamy gravy with potato and coriander.

Spicy. boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Gongura Chicken Curry is a deliciously tangy and spicy dish made with tender chicken cooked in a rich gravy of gongura (sorrel) leaves and a blend of aromatic spices. The unique flavor of gongura leaves adds a refreshing sourness to the curry, perfectly complementing the spices. Garnished with fresh cilantro

Goat Saag is a flavorful dish featuring tender pieces of goat meat cooked in a rich spinach-based gravy. The dish is seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a hearty and nutritious meal

Goat Vindaloo is a spicy and tangy curry featuring tender pieces of goat meat marinated in vinegar and a blend of fiery spices. Cooked with onions, garlic, ginger, and tomatoes, this dish offers a rich and intense flavour.

Experience the rich and aromatic flavors of our Hyderabadi Goat Curry. Tender pieces of goat are slow-cooked in a creamy gravy made with onions, tomatoes, yogurt, and a blend of traditional spices.

Indulge in the rich and creamy flavours of our Chicken Kurma. This dish features tender chicken pieces simmered in a luxurious sauce made from coconut, yogurt, and a blend of aromatic spices. Garnished with fresh coriander.

Goat Masala is a flavorful curry made with tender pieces of goat meat cooked in a rich tomato-based sauce infused with a blend of aromatic spices. The dish features ingredients like onions, garlic, ginger, cumin, coriander, and garam masala, creating a robust and savory flavor.

A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

Hakka noodles belongs to the indo-chinese cuisine, cooked with veggies.

A comforting one-pot meal that combines the wholesome goodness of rice and lentils with the rich flavors of sambar. Our aromatic rice is cooked to perfection and then simmered in a hearty sambar gravy, infused with a medley of vegetables and traditional spices. Served hot with a dollop of ghee

A delectable variation of traditional naan bread infused with a generous layer of melted cheese. This indulgent Indian flatbread offers a perfect blend of soft, pillowy texture and cheesy goodness

Tandoori Roti is a traditional Indian bread, round and slightly charred, with a golden-brown color and puffed areas, indicating it was cooked in a tandoor oven. Typically served in a basket lined with a clean white cloth, the rotis are often garnished with a light brush of melted butter and a sprinkle of fresh cilantro.

A plate featuring Kheema Naan, an Indian flatbread stuffed with spiced minced meat (kheema). The naan is served with sides of mint chutney, tamarind chutney, and sliced onions.

Vegetarian. homemade white bread baked in clay oven.

Peshawari Naan is a popular Indian bread known for its sweet and nutty filling. The naan is golden brown with a slightly charred surface, stuffed with a mixture of nuts, raisins, and coconut. Garnished with a light brush of butter, the naan is glossy and inviting.

A unique twist on traditional naan bread, Bullet Naan is a delectable Indian flatbread infused with spicy green chilies and aromatic herbs. Each bite packs a punch of flavour, making it a fiery and delightful accompaniment.

Vegetarian. homemade white bread baked with butter in clay oven.

Savour the rich flavours of our Chicken Dum Biryani, featuring tender chicken pieces layered with fragrant basmati rice, caramelized onions, and aromatic spices. Garnished with fresh coriander and mint leaves, this biryani is served with cooling raita and lemon wedges for a perfect meal.

A plate of Kheema Biryani, featuring fragrant basmati rice cooked with spiced minced meat (kheema), aromatic spices, and herbs. The biryani is garnished with fried onions, fresh cilantro, and mint leaves.

Gongura Veg Biryani is a delightful and flavorful dish that combines an array of fresh vegetables with the tangy taste of gongura (sorrel) leaves and aromatic spices. The vegetables are cooked with basmati rice and a blend of spices, creating a rich and savory biryani

Vegetarian.

Gongura Chicken Biryani combines tender chicken with tangy gongura (sorrel) leaves and aromatic spices, layered with basmati rice. Garnished with fried onions, fresh herbs, and saffron, this biryani is served with raita or spicy curry for a rich and savory meal.

Gongura Mutton Biryani is a unique and flavorful dish that combines tender mutton with the tangy taste of gongura (sorrel) leaves and aromatic spices. The mutton is cooked with basmati rice and a blend of spices, creating a rich and savory biryani. Garnished with fried onions, fresh herbs, and a hint of saffron, this biryani is served with raita or a side of spicy curry, offering a delightful blend of flavors.

Savor the exquisite flavors of our Fish Biryani, featuring tender pieces of marinated fish cooked to perfection with fragrant basmati rice and a blend of aromatic spices. Layered with caramelized onions, fresh herbs, and a touch of saffron, this biryani is a seafood lover's delight.

Bawarchi famous basmati rice dish made with vegetables, spices, served with onion raitha and mirchi ka salan sauce.

Dish of curried boneless chicken and eggs cooked traditionally with flavored basmati rice adding special bawarchi herbs and spices.

Gongura Egg Biryani is a unique and flavorful dish combining the tangy taste of gongura (sorrel) leaves with perfectly cooked eggs and aromatic basmati rice. The biryani is layered with spices, fried onions, and fresh herbs, creating a rich and savory meal.

Aromatic basmati rice layered with tender goat meat and spices, slow-cooked using the traditional dum method. Garnished with fried onions, fresh herbs, and saffron. Served with raita or spicy curry for a rich and satisfying meal.

Shrimp biryani is a delightful dish that combines the aromatic flavors of basmati rice with succulent shrimp, infused with a blend of exotic spices such as cardamom, cinnamon, cloves, and saffron. This South Asian delicacy is typically cooked with onions, tomatoes, garlic, and ginger, creating a rich and flavorful meal that tantalizes the taste buds

Delicious fusion of flavors in our Chicken Kabab Biryani. This dish features juicy, marinated chicken kababs perfectly cooked and layered with fragrant basmati rice, aromatic spices, and caramelized onions. Garnished with fresh coriander and mint leaves, and served with a side of cooling raita

A fusion of South Indian and Hyderabadi flavours, with marinated chicken pieces fried to perfection, layered with fragrant basmati rice and aromatic spices. Inspired by the vibrant culinary traditions of Bezawada (Vijayawada).

A rich and aromatic dish, our Egg Dum Biryani features perfectly cooked basmati rice layered with boiled eggs and infused with a blend of traditional spices. Slow-cooked to perfection, this biryani is garnished with caramelized onions, fresh herbs, and a touch of saffron. Served with a side of cooling raita and tangy pickle, it offers a delightful mix of flavors and textures in every bite.

Indulge in the exquisite flavors of our traditional Bengali dessert. Soft chenna dumplings soaked in saffron-infused milk, delicately sweetened and garnished with chopped nuts. A creamy delight that promises to delight your taste buds

A classic Indian dessert featuring grated carrots cooked with milk, ghee, sugar, and aromatic spices until thick and creamy.

A cup of steaming Masala Chai, brewed with a blend of aromatic spices like cardamom, cloves, cinnamon, and ginger.

A refreshing and savoury beverage made by thinning yogurt with water and seasoned with salt, offering a cool and flavourful alternative to sweetened beverages and aiding digestion.

A traditional Indian carbonated beverage, typically available in flavors like lemon, orange, jeera (cumin), and mojito.

Sweet Lassi is a traditional Indian yogurt-based drink known for its creamy and smooth texture. It's lightly sweetened and often flavored with cardamom, creating a refreshing and soothing beverage. Typically garnished with a sprinkle of ground cardamom and chopped pistachios,

Cool, creamy yogurt mixed with finely chopped cucumbers, tomatoes, and onions, flavoured with aromatic spices.Perfect to cool down spicy dishes.\n

Crunchy and spicy, Masala Peanuts are roasted and coated with a mix of spices like chili powder, turmeric, and chaat masala.\n

Crispy, deep-fried fritters made from sliced onions mixed with chickpea flour, spices, and herbs. Golden brown and served with tangy tamarind chutney and spicy green chutney, this popular Indian snack is a flavorful and crunchy delight.

Delight in the spicy and crunchy taste of our Cut Mirchi. These are deep-fried, stuffed green chilies coated in a chickpea flour batter, served crispy and golden.

A classic Indian snack featuring crispy pastry filled with a savory mixture of spiced potatoes, peas, and herbs. Deep-fried to golden perfection.

A refreshing Indian summer drink made from freshly squeezed lemon juice, water, and a blend of spices like black salt, roasted cumin powder, and a hint of mint. Often sweetened with sugar or honey, Nimbu Pani is served chilled with ice cubes and garnished with lemon slices and mint leaves

Traditional Lassi is a classic Indian yogurt-based drink, known for its creamy and smooth texture with a frothy top. It's lightly sweetened and often garnished with a sprinkle of ground cardamom and chopped pistachios.

Indo-Chinese favorite features tender chicken pieces cooked in a rich, savory sauce made with soy sauce, garlic, ginger, and a medley of spices. Garnished with fresh spring onions.

Stir-fried noodles with mixed vegetables, soy sauce, and oriental spices.

Veg Manchuria is a popular Indo-Chinese dish made with deep-fried vegetable balls in a tangy and spicy sauce. The vegetable balls are made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with flour and spices. They are then tossed in a flavorful sauce made from soy sauce, garlic, ginger, and chili sauce, and garnished with spring onions.\n\n