Daawat Indian Grill & Bar Menu

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. Vegan. Gluten free.

Two crispy pastries filled with your choice of fresh mixed vegetables.

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutney.

Gluten free. Boneless chicken breast marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the Tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Gluten free. Spicy chicken wings roasted in the Tandoor oven. Served with sweet chili sauce.

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarindchutney and sliced onions.

Vegan and gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro andtamarind chutneys.

Gluten free. Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

Vegan and gluten free. A Mediterranean sampler plate: Hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Vegan and gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.

Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.

Vegan and gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, Bulgar wheat and our own dressing made with virgin oliveoil. Served with pita bread.

Vegan and gluten free.

Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Rich and creamy clam broth loaded with chopped clams and potatoes.

Gluten free. Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

Gluten free. Ground lamb with onions and fresh herbs.

Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices.

Cod. Gluten free. Fillet of true cod marinated and cooked in the Tandoor. Served with sliced onions and lemons.

Gluten free. Fresh king salmon cooked in special Tandoori marinade. Served with sliced onions and lemons.

Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the Tandoor. Served with sliced onions and lemons.

Gluten free. An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons.

Gluten free. Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices.

Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Gluten Free. Paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.

Bhindi. Vegan and gluten free. Okra cooked with sauteed onion, tomatoes, special herbs and spices.

Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Vegan and gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Gluten free. Mixed lentils cooked with select herbs and spices.

Eggplant. Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Gluten free. Fresh green peas cooked in creamy tomato curry sauce.

Fresh green peas cooked in creamy tomato curry sauce.

Gluten free. Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce.

Gluten-free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Gluten-free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Gluten-free. Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Gluten-free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

Gluten-free. This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Gluten-free. Cream of spinach simmered with onions and spices.

Gluten-free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Gluten-free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Gluten-free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Gluten-free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Gluten-free. A classic Mughlai dish of Basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with Raita.

Gluten-free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Gluten-free. A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

A traditional brown curry prepared with tomatoes, onions and fresh herbs - with bone.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread topped with garlic.

Vegan. Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach and walnuts.

Vegan. Whole wheat bread stuffed with potatoes, onions and fresh spices.

Vegan. Whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with mixed vegetables and herbs.

Leavened bread with fresh green chilies.

Vegan and gluten free. Thin flatbread made from lentil, baked until crispy in the Tandoor.

Leavened bread stuffed with potatoes and spices.

Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers andtomatoes. Served with pita bread.

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with house made garlic dip.

Lightly seasoned fresh vegetables.

Indian rice pudding cooked with nuts, cardamom and raisins. Gluten free.

Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. Gluten free.

Homemade cheese patties served in an almond sweetened milk and cardamom sauce. Gluten free.

Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Regular and decaf.

Indian drink made with homemade yogurt and milk. Sweet or salty.

Mango, strawberry or chocolate blended with milk.

Traditional lemonade with a twist of mango.

Traditional lemonade with a twist of strawberry.