• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Leavened bread topped with garlic.
      $4.50
    • Butter Masala

      Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
      $16.50
    • Tikka Masala

      Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce.
      $16.50
    • Samosas

      Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
      $5.99
    • Saag Palak Masala

      Gluten free. Cream of spinach simmered with onions and spices.
      $13.99
    • Lassi

      Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
      $3.75
    • Royal Biryani

      Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.
      $16.50
    • Spinach and Paneer Naan

      Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
      $6.99
    • Vegetable Kofta

      Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
      $15.99
    • Paneer Shahi

      Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
      $17.99
  • Appetizers

    • Hummus Bi-Tahini

      Vegan, gluten free. The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
      $7.99
    • Baba Ghannoj

      Vegan, gluten free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread (not vegan).
      $7.99
    • Samosas

      Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.
      $5.99
    • Aloo Tikki

      Vegan, gluten free. A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.
      $5.99
    • Pakoras

      Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
      $6.99
    • Paneer Tikka

      Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.
      $11.95
    • Chicken Tikka

      Gluten free. Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.
      $12.99
    • Fish Tikka Kabob

      Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.
      $12.99
    • Crisp Calamari

      Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.
      $9.99
    • Bombay Tandoori Chicken Wings

      Gluten free. Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.
      $11.99
    • Grape Leaves

      Vegan, gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread (not vegan).
      $7.99
    • Vegetarian Delight

      A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.
      $10.99
    • Dynamite Shrimp

      Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.
      $10.50
  • Soups & Salads

    Served with your choice of dressing: ranch, bleu cheese, honey mustard, or mediterranean.
    • Daawat Salad

      Vegan, gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.
      $7.99
    • House Salad

      Vegan, gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and mediterranean dressing.
      $7.99
    • Mediterranean Salad

      Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
      $7.99
    • Greek Salad

      Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and mediterranean dressing.
      $7.99
    • Indian Salad

      Vegan, gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.
      $7.99
    • Tabbouleh

      A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread.
      $7.99
    • Dal Soup

      Vegan, gluten free. Homemade lentil soup prepared in an old Indian tradition.
      $7.99
    • Basil Tomato Soup

      Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
      $7.99
    • Mulligatawny Soup

      Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
      $7.99
    • New England Clam Chowder

      Rich and creamy clam broth loaded with chopped clams and potatoes.
      $7.99
  • Tandoori Cuisine

    Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh sautéed vegetables, and our famous cilantro and tamarind chutneys.
    • Tandoori Chicken (On The Bone)

      Gluten free. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.
      $18.99
    • Tandoori Chicken Tikka Breast

      Gluten free. Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.
      $19.99
    • Keema Kabab

      Gluten free. Ground lamb with onions and fresh herbs.
      $19.99
    • Lamb Boti Kabab

      Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor.
      $20.99
    • Tandoori Fish

      Gluten free. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemon.
      $20.99
    • Tandoori Prawns

      Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the tandoor. Served with sliced onions and lemons.
      $20.99
    • Mixed Grill

      Gluten free. An assortment of tandoori specialties: chicken, lamb, cod, and prawns. Served with sliced onions and lemons.
      $23.99
  • Vegetarian Cuisine

    All of our Indian dishes are served with basmati rice.
    • Aloo Gobi

      Vegan, gluten free. Potatoes and cauliflower sauteed with onions and fresh herbs.
      $15.50
    • Chilli Paneer

      Gluten free. Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.
      $17.99
    • Vegetable Kofta

      Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.
      $15.99
    • Okra Masala (Bhindi)

      Vegan, gluten free. Okra cooked with sautéed onion, tomatoes, special herbs and spices.
      $16.50
    • Channa Masala

      Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.
      $14.99
    • Aloo Mutter Mushroom

      Vegan, gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.
      $16.99
    • Paneer Shahi

      Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
      $17.99
    • Dal Maharani

      Gluten free. Mixed lentils cooked with select herbs and spices.
      $15.50
    • Baigan Bhartha (Eggplant)

      Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.
      $16.99
    • Mutter Masala

      Gluten free. Fresh green peas cooked in creamy tomato curry sauce.
      $14.99
    • Navratan Korma

      Gluten free. Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce.
      $17.99
  • Indian Cuisine

    All of our Indian dishes are served with basmati rice.
    • Curry Specialty

      Gluten free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.
      $16.50
    • Butter Masala

      Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
      $16.50
    • Tikka Masala

      Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce.
      $16.50
    • Mango Curry

      Gluten free. Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan.
      $16.50
    • Coconut Curry

      Gluten free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Can be vegan.
      $16.50
    • Madras Masala

      Vegan, Gluten free. This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic indian spices.
      $16.50
    • Saag Palak Masala

      Gluten free. Cream of spinach simmered with onions and spices.
      $13.99
    • Shahi Korma

      Gluten free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.
      $16.50
    • Jalfrazie

      Vegan, gluten free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
      $16.50
    • Rogan Josh

      Gluten free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.
      $16.50
    • Vindaloo

      Vegan, gluten free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
      $16.50
    • Karahi Gosht

      Vegan, gluten free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.
      $16.99
    • Royal Biryani

      Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.
      $16.50
    • Goat Curry (On Bone)

      A traditional brown curry prepared with tomatoes, onions, and fresh herbs—with bone
      $20.99
  • Freshly Baked Tandoori Breads

    Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naan's are served with cilantro and tamarind chutneys.
    • Tandoori Roti

      Vegan. Unleavened whole wheat bread.
      $3.00
    • Kashmiri Naan

      Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
      $6.99
    • Garlic Naan

      Leavened bread topped with garlic.
      $4.50
    • Onion Kulcha

      Leavened bread stuffed with fresh onions.
      $6.00
    • Paneer Naan

      Leavened bread stuffed with traditional Indian homemade cheese.
      $6.99
    • Spinach Naan

      Leavened bread stuffed with seasoned spinach and walnuts.
      $6.99
    • Aloo Paratha

      Vegan. Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.
      $6.99
    • Plain Paratha

      Vegan. Unleavened layered whole wheat bread.
      $5.50
    • Spinach and Paneer Naan

      Leavened bread stuffed with seasoned spinach and homemade Indian cheese.
      $6.99
    • Chili Naan

      Leavened bread with fresh green chilies.
      $5.50
    • Papadum

      Vegan, gluten free. Thin flatbread made from lentil, baked until crispy in the tandoor.
      $1.99
    • Aloo Kulcha

      Leavened bread stuffed with potatoes and spices.
      $6.50
  • Side Orders

    • Raita

      A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
      $3.50
    • Sautéed Vegetables

      Lightly seasoned fresh vegetables.
      $6.99
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.00
    • Basmati Rice

      Fluffy basmati rice garnished with fresh cilantro.
      $2.99
    • Steamed Broccoli

      Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
      $6.50
    • Sautéed Mushrooms

      Mushrooms sautéed with garlic and herbs, typically includes a hint of olive oil for a smooth finish.
      $5.99
    • Sweet Mango Chutney or Mango Pickle

      Sweet mango chutney: ripe mangoes with sweet spices. Mixed pickle: assorted vegetables pickled in traditional spices.
      $1.99
    • Greek Fries

      Garlic fries served with feta cheese and kalamata olives.
      $4.99
    • Garlic Fries

      $3.99
  • Mediterranean Cuisine

    • Falafel Plate

      Vegan, gluten free. A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread (pita not vegan).
      $12.99
    • Gyros Plate

      Strips of marinated beef and lamb sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan).
      $13.99
    • Combination Plate

      Vegan. A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan).
      $13.99
    • Shish Taouk

      Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh sautéed vegetables with house-made garlic dip.
      $19.99
  • American Cuisine

    • Fish & Chips

      True cod fillet, hand battered. Fried golden brown and served with french fries, lemon and tartar sauce.
      $16.99
    • Chicken Tenders

      Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak french fries and your choice of dipping sauce.
      $16.99
  • Desserts

    • Gulab Jamun

      An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.
      $5.50
    • Kheer

      Gluten free. Traditional Indian rice pudding cooked with nuts, cardamom and raisins.
      $5.50
    • Almond Kulfi

      Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.
      $6.99
    • Rasmalai

      Gluten free. Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.
      $6.99
    • Mango Kulfi

      Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.
      $6.99
    • Coconut Almond Ice Cream

      Gluten free. Specially prepared, all natural ice cream.
      $6.99
    • Mango Pistachio Ice Cream

      Gluten free. Specially prepared, all natural ice cream.
      $6.99
    • Chocolate Ice Cream

      Gluten free. Specially prepared, all natural ice cream.
      $6.99
  • Drinks

    • Chai Tea (Hot)

      An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.
      $3.50
    • Chai Tea (Iced)

      An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.
      $3.50
    • Coffee

      Regular and decaf.
      $3.50
    • Lassi

      Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).
      $3.75
    • Shakes

      Mango, strawberry or chocolate blended with milk.
      $3.99
    • Mango Lemonade

      Traditional lemonade with a twist of mango.
      $3.50
    • Strawberry Lemonade

      Traditional lemonade with a twist of strawberry.
      $3.50
    • Soft Drink

      Pepsi, diet pepsi, 7-up, root beer, and lemonade.
      $1.99
    • Bottled Still Water

      Pure, uncarbonated water sealed in a bottle for hydration on the go.
      $2.00
    • Perrier

      $3.50
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $2.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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