Daawat Indian Cuisine Menu

Fried Boneless chicken fried and Fried Boneless chicken fried and spiced well served with steam rice served with steam rice

Chicken 65 is a spicy, deep-fried chicken

Fish Pakora is a lightly ba􀆩ered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour.

Veg Mix Pakora 4 pcs, Samosa 2 pcs, Paneer Pakora 2 pcs, Aloo Tikki 2 pcs

Spiced paneer dipped in batter and fried 5 pc

Crispy pastries filled with delicately spiced potatoes and peas

Mashed potato paes dipped in batter then fried served with tamarind & chutney

Mildly spiced meshed samosa mixed with yogurt, chutney, & crispy chickpea and garbanzo.

Made from tasty potato paes mixed with yogurt, chutney, & crispy chickpea

Diced paneer sautéed in spicy chili-garlic gravy topped with vegetables

Crispy flour crackers topped with potatoes, onion, chickpeas, chutney, yogurt and spices.

Cauliflower dipped in batter and deep fried

Made with spice & Vegetable ingredients

Made with paneer marinated in an achari (Pickle spices) marinade.

Made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

Whipped yellow moong Daal simmered until tender and tempered.

Black lentils, Chana Dal and Kidney beans tomatoes, ginger, and garlic simmered overnight on slow charcoal fire, enriched with butter.

Paneer slices in a velvety tomato gravy enriched with spices

Fresh paneer cubes prepared with spiced green peas curry.

Paneer batons prepared in our chef's innovative mixture of peppers, onion, and herbal tomato

Paneer cooked with the aroma of cashew gravy

Cubes of paneer and spinach cooked with garlic, onions, and spices.

Crumbled paneer tossed with onion garlic & tomatoes coulis, served dry or with gravy

Paneer marinated with yogurt cooked over hot embers and mixed with sauteed onion peppers, tomatoes. Made on the stove.

Potato cubes cooked in spinach and cream.

Assorted mix vegetables delicately cooked cream sauce with nuts served in a gravy.

Mouth melting minced vegetable balls in a creamy gravy with cheese

Eggplant smoked, baked, mashed, and seasoned with herbs and sauteed with onion

Cauliflower & Potato cooked in a spiced sauce with herbs

Garden fresh okra cooked with garlic, ginger and cilantro

Garbanzo and potatoes are cooked in a spiced sauce with herbs

These are soaked, cooked & then simmered with onions, tomatoes & spices

Fresh vegetables cooked with spices

Whole lentils cooked with butter cream and simmered on low heat for the unique flavor.

Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil

soya chaap cooked in the white gravy made with cream

Bone in Goat marinated, roasted, and cooked in a tomato-based gravy and butter

Bone in Goat and spinach cooked with garlic, onions, and spices

Boneless pieces of lamb cooked in a traditional curry sauce.

Lamb Kadai: Boneless pieces of lamb cooked with green bell peppers and onions in a Boneless pieces of lamb cooked with green bell peppers and onions in a semi-dry preparation, seasoned with herbs and spices.

Muon pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander.

chicken curry chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic

Chicken Tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

Made with chicken, fresh spinach, and an array of spices. Sour cream makes this dish rich and creamy

chicken is marinated and then cooked in a delicious masala made with onion, tomatoes, spices and curd

Made with a base of a spiced tomato gravy with plenty of butter (makhan) and marinated chicken

Egg bhurji has onion, tomato and chillies cooked with spices.

Made with hard boiled eggs, onions, tomatoes, whole & ground spices

Basmati rice simmered with Egg

Basma rice simmered with bone-in chicken in mace and kewra and finished in a sealed vessel.

Basma rice simmered with lamb in mace and kewra and finished in a sealed vessel.

Basma rice simmered with goat in mace and kewra and finished in a sealed vessel.

Made with Fried chicken, onions, carrots, peas, and rice.

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter.

Made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

Plain basmati rice cooked in steam.

Whole wheat bread made in clay oven

Whole wheat flour bread made in clay oven without butter

Whole wheat flour bread made in clay oven

Whole wheat bread stuffed with onions and chilies.

Whole wheat flour bread made in clay oven stuffed with boiled potato

Whole wheat flour bread coated with onions and green chilies

Whole wheat flour bread coated with garlic made in a tandoor

Layered whole wheat bread.

Whole wheat bread stuffed with Paneer

Richly flavored Indian chicken soup

Richly flavored Indian Tomato soup

Fresh leuce, carrots, cucumbers, tomato with sprinkle of salt and light spices

6 Pieces Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well-known Indian delicacy. On a sizzler with sautéed onions and bell peppers.

Boneless chicken thai marinated with yogurt and spices.

Tender rolls of ground Chicken seasoned to perfection, skewered, and grilled over hot ambers in our tandoor. On a sizzler with sautéed onions and bell peppers.

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.

Soya chaap tandoori spices and grilled on a skewer. On a sizzler with sautéed creamy, onions, crunch and bell peppers