Daana Paani indian cuisine Menu

Black lentils and kidney beans sautéed with onions and tomatoes.

Tandoori chicken breast cooked in tomato and creamy sauce and spice.

Crisp patties with potatoes, peas, and fried.

Curried cottage cheese slices with gravy.

Chicken breaded with gram flour, special spice and fried.

Fish breaded with gram flour, special spice, and fried.

Water balls with chana, potatoes, and spiced wafers.

Crisp patties with potatoes, peas, and fried.

Boneless chicken cooked in mild sauce and herbs.

Tandoori chicken breast cooked in tomato and creamy sauce and spice.

Butter fried chicken pieces sautéed in hot garlic sauce and herbs.

Fish cooked in homemade gravy and spice.

Goat meat cooked in mild sauce and herbs.

Boneless lamb cooked in homemade gravy and spice.

Prawns cooked in mild sauce and herbs.

Prawns and potatoes cooked in hot spicy sauce and herbs.

Boneless lamb cooked in spicy sauce and herbs.

Boneless lamb cooked with creamy spinach.

Chicken breast marinated in yogurt spice and grilled.

Boneless lamb marinated in yogurt spice, herbs, and grilled.

Paneer grilled over clay oven.

Shrimp grilled.

Potatoes and peas cooked with gravy.

Cut okra sautéed with onion, tomatoes, sauce, and herbs.

Black lentils and kidney beans sautéed with onions and tomatoes.

Cheese and vegetables balls in creamy sauce with nuts and cashews.

Farmer cheese cubed, and green peas cooked with gravy.

Mixed vegetables cooked with semi dried sauce and herbs.

Homemade cheese cooked with creamy spinach.

Fresh creamed spinach served with corn chapati.

Curried cottage cheese slices with gravy.

Corn chapati.