Daal Roti Menu

Potatoes and Cauliflower seasoned with ginger & spices.

Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.

Yellow lentils tempered with delicious Bombay spices.

Julins eggplant toss in chef’s special achari sauce.

Fresh mushrooms, bell peppers and onions simmered in a homestyle masala sauce.

Famous in Baroda and Ahmedabad, try it in Ottawa.

Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

Paneer cooked with butter masala sauce.

Grated paneer simmered with chef's special sauce.

Cottage cheese cooked with fresh spinach and spices.

Mix vegetable dumplings cooked in a rich korma sauce.

Garden fresh green peas and methi cooked in a rich cashew and saffron sauce.

Paneer and cashew cooked with a creamy saffron sauce.

Black lentils cooked in Delhi style.

Paneer simmered in a rich creamy tomato sauce with cilantro.

Paneer cooked with typical north frontier kadai sauce.

Chicken cooked in butter masala sauce.

Chicken cooked with diced tomatoes, green peppers and onions in a tikka masala sauce.

Chicken korma is prepared by marinating and then braising meat in a yogurt or cream base. the dish is traditionally cooked on low heat until the meat is tender and the sauce turns into a rich and creamy glaze.

Goan delicacy, boneless chicken cooked in a hot and savor vindaalo sauce.

Bone-in goat cooked with onions and tomatoes, old fashioned sauce.

Shrimp cooked in a spicy mustard, coconut and korma sauce.

Fish cooked in a spicy mustard, coconut and korma sauce.

Chicken cooked with typical north frontier kadai sauce.

Chicken cooked in a creamy onion and masala sauce finished with methi leaves.

Mixture of vegetables cooked and rolled in thin layered and fried.

Cubes of Paneer marinated in yogurt and spices grilled in the tandoor.

Farm fresh basa dipped in ajwain flavoured gram flour batter and deep fried to a crunchy golden finish.

Chef's specialty - marinated in a yogurt flavoured special masala sauce then grilled in tandoor.

Mildly spiced chicken mince seekh charcoal grilled

Tender pieces of chicken marinated in a chef's specialmarination and broiled in tandoor.

Vegetarian. fried papad garnished with chopped onions, tomatoes, and fresh coriander.

Fresh corn with potatoes, uniformly round shaped deep-fried fritters.

Chicken Tikka, Tandoori Chicken and Chicken Kebab (3 flavors).

Marinated soya chop grilled in the tandoor.

Diced Chicken, fried and spiced with green chilies and sautéed with bell peppers and onions

Diced paneer, fried and spiced with green chilies and sautéed with bell peppers and onions.

Samosa topped with chickpea masala, finished witha drizzle of yogurt and tamarind sauce.

Semolina puff comes with mouthwatering masala pani.

Thin baked crackers topped with chick peas, potatoes, yogurt and tamarind sauce.

Vegetarian. bhel puri is a popular mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney. spices could be adjusted.

As the name says, Fries with butter chicken !

Tandoori bread made from leavened white flour.

Leavened bread topped with freshly chopped garlic.

Hey if you want to spice it up please try this naan!

Naan stuffed with cheese and finely chopped chilly.

Flaky layered butter roti.

Naan stuffed with spiced onion.

Plain white basmati rice with cumin.

Basmati rice cooked with stir fried vegetables flavoured with mint and ginger.

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Basmati rice cooked with goat and spices flavoured with mint and ginger.

This kulfi is for all the meetha paan lovers. betel leaf is commonly consumed as paan in india and other parts of southeast asia. the leaf as such has medicinal properties but all that it is lost when it’s eaten as paan where they take the leaf and fill it with tobacco, areca nut, and lime. since it has tobacco this paan is not good for your health. but there’s yet another version of it called the meetha paan (sweet paan) which is eaten as a mouth freshener. here the leaf is filled with gulkand (paste of rose and sugar), fennel seeds, coconut, etc and tastes amazing.

Milkshake

Milkshake

Milkshake

Milkshake