Daal Roti London (With Banquet Hall) Menu

Vegetarian. Fried papad garnished with chopped onions, tomatoes, and fresh coriander.

Vegetarian. Green vegetables mixed with potatoes and formed into uniformly shaped deep fried fritters.

Vegetarian.

Vegetarian. Paneer tossed with peppers, onion and spicy Manchurian hakka Chinese sauce.

Vegetarian. Fresh corn, mint fritters, and spiced with crushed pepper.

Mildly spiced chicken minced and charcoal grilled.

Chicken marinated in a masala flavoured yogurt and grilled in the tandoor.

Spicy. Chicken breast coated in cilantro, mint, and spices.

Chicken tikka, achari tikka, tandoori chicken, and chicken kabab.

Four pieces.

Diced chicken, fried and spiced with green chilies and sautéed with bell peppers and onions

Vegetarian. Fresh mushrooms, bell peppers, onions, and cooked in a masala sauce.

Vegetarian. Cottage cheese cooked with fresh spinach and spices.

Vegetarian. Mixed vegetable dumplings cooked in a rich korma sauce.

Vegetarian. Fresh Indian okra tossed with capsicums and onions in a masala sauce.

Vegetarian. Green peas, paneer, cooked in a creamy onion, tomato sauce, and flavoured with green cardamom.

Vegetarian. Assorted vegetables cooked with a creamy kadhai sauce.

Vegetarian. Vegetables simmered in a sweet and creamy tomato sauce.

Vegetarian. Garden fresh green peas, methi fenugreek, cooked in a rich cashew, and saffron sauce.

Vegetarian. Cottage cheese pieces prepared in a tomato cashew paste. Served in a thick and creamy gravy.

Vegetarian. Chickpeas cooked with a blend of Indian spices, onions, and tomatoes.

Vegetarian. Potatoes sautéed with cumin.

Vegetarian. Mutter sautéed with cumin.

Vegetarian. Methi sautéed with cumin.

Vegetarian. Yellow lentils cooked in Bombay spices.

Vegetarian. Delhi style black lentils.

Vegetarian. Boiled eggs cooked with bell peppers, onions, and in a rich masala sauce.

Vegetarian. Spicy. Paneer cooked in a creamy cashew based sauce and finished with crushed black pepper.

Vegetarian. Paneer cooked in a butter masala sauce.

Vegetarian. Grated paneer cooked in the chef's special sauce.

Vegetarian. Cottage cheese, cashews, and cooked in a creamy saffron sauce.

Vegetarian. Cottage cheese cooked in a rich and creamy tomato sauce with cilantro.

Vegetarian. Vegetable koftas cooked in a rich masala korma sauce.

Vegetarian. Paneer cooked with typical north frontier kadhai sauce.

Vegetarian. Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.

Vegetarian. Kofta with chef's special mint and spinach base sauce.

Vegetarian.

Vegetarian. Cashews cooked in a creamy saffron sauce.

Chicken breast cooked in a rich tomato cream sauce.

Chicken breast cooked in a rich onion, masala sauce, and finished with methi leaves.

Spicy. Chicken breast cooked with diced tomatoes, green peppers, onions, and in a tikka masala sauce.

Broiled chicken pieces simmered in a creamy tomato gravy and flavoured with cilantro.

Chicken chunks cooked in a rich and creamy sauce.

A goan delicacy, boneless chicken cooked in a hot, and savoury vindaloo sauce.

Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.

Bone in chicken cooked with tomatoes and onions in sauce.

Bone in goat cooked with onions, tomatoes, and in an old fashioned sauce.

Fish cooked in a spicy coconut flavoured sauce.

Shrimp cooked in a mustard and red masala sauce.

Button mushrooms grilled in the tandoor.

2 Paneer tikka , 2 Soya chop , 4 Tandoori Potatoes & 4 Mushroom

A Bombay spiced puffed rice mixture.

One piece.

Thin baked crackers topped with chickpeas, potatoes, yogurt, and tamarind sauce.

Puri garnished with sev.

Basmati rice cooked with green peas and cashews.

Basmati rice cooked with garden fresh vegetables and cashews.

Spiced chicken cooked with basmati rice, flavoured with mint, and ginger.

Spiced goat cooked with basmati rice, flavoured with mint, and ginger.

Basmati rice cooked with shrimp, spices, flavoured with mint, and ginger.

Basmati rice cooked with stir fried vegetables, mint, and spices.

Rice tossed with Bombay style pav bhaji and fresh vegetables. Served with raita.

Tandoori bread made from leavened white flour.

Layered butter roti.

Naan stuffed with spiced potatoes.

Spicy. Naan stuffed with cheese and finely chopped chilies.

Naan stuffed with spice and onions.

Leavened bread topped with freshly chopped garlic.

Spicy.

This kulfi is for all the meetha paan lovers. betel leaf is commonly consumed as paan in india and other parts of southeast asia. the leaf as such has medicinal properties but all that it is lost when it’s eaten as paan where they take the leaf and fill it with tobacco, areca nut, and lime. since it has tobacco this paan is not good for your health. but there’s yet another version of it called the meetha paan (sweet paan) which is eaten as a mouth freshener. here the leaf is filled with gulkand (paste of rose and sugar), fennel seeds, coconut, etc and tastes amazing.