Daal Roti Brampton Menu

Green vegetables combined with potatoes, uniformlyround shaped deep fried fritters.

Mixture of vegetables cooked and rolled in thin layered and fried.

Diced potatoes, fried and spiced with green chilies and sauteed with bell peppers and onions.

Mixed vegetable pakora in special Manchurian sauce.

Diced paneer, fried and spiced with green chilies and sauteed with bell peppers and onions.

Fresh corn with potatoes , uniformly round shaped deep fried fritters.

A popular street food dish from Mumbai. Made with a mixture of mashed potatoes, vegetables and spices served with Pav. Extra Pav can be added for 2 dollars extra each

Rich and creamy garlicf lavoured tomato based soup.

Tandoori Paneer pieces wrapped in Naan with a pop

Tongue tickling mixture with puffed rice.

Tongue tickling mixture on puri garnished with sev.

Very popular Mumbai snacks, we say try it.

Thin baked crackers topped with chick peas, potatoes, yogurt and tamarind sauce.

Samosa topped with chickpea masala, finished witha drizzle of yogurt and tamarind sauce.

Button Mushrooms grilled in the tandoor.

Marinated Soya chop grilled in the tandoor.

2 Paneer Tikka, 2 Soya Chop, 4 Tandoori Potatoes & 4 Mushroom.

Mildly spiced chicken mince seekh charcoal grilled

Chef's specialty - marinated in a yogurt flavoured special masala sauce then grilled in tandoor.

Tender pieces of chicken marinated in a cilantro and mint sauce.

Chicken Tikka, Achari Tikka, Tandoori Chicken and Chicken Kebab (4 flavours).

Diced Chicken, fried and spiced with green chilies and sauteed with bell peppers and onions.

Melt in the mouth morsels of chicken marinated in a creamy marination.

A fish lover's delight, chunks of white basa fish in tangy tongue tickling mustard and lemon juice, delicately char grilled and served on a sizzler.

Farm fresh basa dipped in ajwain flavoured gram flour batter and deep fried to a crunchy golden finish.

Potatoes sauteed with cumin.

Mutter sauteed with cumin

Methi sauteed with cumin.

Yellow lentils tempered with delicious Bombay spices.

Black lentils cooked in Delhi style.

Boiled eggs cooked with bell peppers, onions and cooked in a rich masala sauce.

Premium mix of vegetables, fruits and nuts cooked with rich cashew saffron sauce.

Fresh mushrooms, bell peppers and onions simmered in a homestyle masala sauce.

Cottage cheese cooked with fresh spinach and spices.

Mix vegetable dumplings cooked in a rich korma sauce.

Fresh Indian Okra tossed with capsicums and onion in masala sauce.

Green peas and paneer cooked with creamy onion tomato sauceflavoured with green cardamom.

Assorted vegetables cooked with creamy kadhai sauce.

Vegetable simmered in sweet creamy tomato sauce.

Garden fresh green peas and methi cooked in a rich cashew and saffron sauce.

Paneer chunks in a thick creamy gravy prepared in tomato cashew paste.

Paneer cooked with butter masala sauce.

Paneer cooked with creamy cashew based sauceand finished with crushed black pepper.

Grated paneer simmered with chef's special sauce.

Paneer simmered in a rich creamy tomato sauce with cilantro.

Mix vegetable dumplings cooked in a rich masala korma sauce.

Paneer, bell peppers and onions cooked in a rich cashew based sauce.

Paneer cooked with typical north frontier kadai sauce.

Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

Mix vegetable dumplings cooked with chef's special mint and spinach based sauce.

Famous in Baroda and Ahmedabad, try it in Toronto.

Cashew cooked with creamy saffron sauce.

Potatoes and Cauliflower seasoned with ginger & spices.

Julins eggplant toss in chef's special achari sauce.

Paneer cooked in rich creamy sauce

Chicken cooked in a rich tomato cream sauce.

Chicken cooked in a creamy onion and masala sauce finished with methi leaves.

Chicken cooked with diced tomatoes, green peppers and onions in a tikka masala sauce.

Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.

Chicken Chunks cooked in rich creamy sauce

Goan delicacy, boneless chicken cooked in a hot and savor vindaalo sauce.

Bone-in chicken cooked with tomatoes and onions sauce, homestyle.

Bone in Goat cooked with onions, tomatoes in an old fashioned sauce

Basa fillets cooked in a spicy coconut flavoured sauce.

Shrimp cooked in a spicy mustard and red masala sauce.

Chunks of chicken cooked with typical north frontier kadai sauce.

Peshawari style bone in chicken cooked with tomatoes and Yogurt

Chicken cooked with diced tomatoes, onions and in a tangy achari masala

Spicy chunks of chicken cooked in a spicy madras sauce and finished with a dash of cocunut milk

Basmati rice cooked with green peas and cashews.

Basmati rice cooked with garden fresh vegetables and cashews.

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Basmati rice cooked with goat and spices flavoured with mint and ginger.

Basmati rice cooked with shrimp and spices flavoured with mint and ginger.

Basmati rice cooked with stir fried vegetables flavoured with mint and ginger.

Rice tossed with Bombay style pav bhaji and fresh vegetables, served with raita.

Tandoori bread made from leavened white flour

Flaky layered whole wheat butter roti.

Naan stuffed with spiced potatoes.

Naan stuffed with spiced onion.

Leavened bread topped with freshly chopped garlic.

Hey if you want to spice it up please try this naan!

Naan stuffed with cheese and finely chopped chilly.

Butter milk