Daal Roti Barrie Menu

1x non-veg curry, 1x veg curries, 1x non-veg appetizer, Rice, Naan, Desert, Salad. All items will be from daily buffet only

Non-Veg curry on rice (choice from daily buffet only) with salad on top will filled 1 person of medium apatite

Potatoes and Cauliflower seasoned with ginger & spices.

Chickpeas cooked with a delicious blend of Indian spices, onions and tomatoes.

Yellow lentils tempered with delicious Bombay spices.

Famous in Baroda and Ahmedabad, try it in Toronto.

Chunks of paneer tossed with bell peppers and onions cooked in a rich tomato sauce.

Paneer cooked with butter masala sauce.

Grated paneer simmered with chef's special sauce.

Cottage cheese cooked with fresh spinach and spices.

Vegetarian. malai kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Garden fresh green peas and methi cooked in a rich cashew and saffron sauce.

Paneer and cashew cooked with a creamy saffron sauce.

Black lentils cooked in Delhi style.

Vegetarian. cottage cheese cooked in a rich and creamy tomato sauce with cilantro.

Chicken cooked in butter masala sauce.

Chicken cooked with diced tomatoes, green peppers and onions in a tikka masala sauce.

Chicken korma is prepared by marinating and then braising meat in a yogurt or cream base. the dish is traditionally cooked on low heat until the meat is tender and the sauce turns into a rich and creamy glaze.

Goan delicacy, boneless chicken cooked in a hot and savor vindaalo sauce.

Bone-in chicken cooked with tomatoes and onions sauce, homestyle.

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy.

Shrimp cooked in a spicy mustard and red masala sauce.

Mixture of vegetables cooked and rolled in thin layered and fried.

Green vegetables combined with potatoes, uniformlyround shaped deep fried fritters.

Cubes of Paneer marinated in yogurt and spices grilled in the tandoor.

Farm fresh basa dipped in ajwain flavoured gram flour batter and deep fried to a crunchy golden finish.

Tender pieces of chicken marinated in a chef's specialmarination and broiled in tandoor.

Diced chicken, fried and spiced with green chillies and sauteed with bell peppers and onions

Semolina puff comes with mouthwatering masala pani.

Thin baked crackers topped with chick peas, potatoes, yogurt and tamarind sauce.

Vegetarian. bhel puri is a popular mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney. spices could be adjusted.

A popular street food dish from mumbai. made with a mixture of mashed potatoes vegetables and spice served with two pieces pav. note: for extra pav please order separately

An extra 2 pcs of pav toasted with butter and spice

Tandoori bread made from leavened white flour.

Leavened bread topped with freshly chopped garlic.

Hey if you want to spice it up please try this naan!

Naan stuffed with cheese and finely chopped chilly.

Naan stuffed with spiced onion.

Plain white basmati rice with cumin.

Basmati rice cooked with stir fried vegetables flavoured with mint and ginger.

Basmati rice cooked with goat and spices flavoured with mint and ginger.

This kulfi is for all the meetha paan lovers. betel leaf is commonly consumed as paan in india and other parts of southeast asia. the leaf as such has medicinal properties but all that it is lost when it’s eaten as paan where they take the leaf and fill it with tobacco, areca nut, and lime. since it has tobacco this paan is not good for your health. but there’s yet another version of it called the meetha paan (sweet paan) which is eaten as a mouth freshener. here the leaf is filled with gulkand (paste of rose and sugar), fennel seeds, coconut, etc and tastes amazing.