Da Vinci's by the Sea Menu

Jumbo Shrimp (9) sautéed with garlic butter and herbs.

A generous portion of lightly breaded and flash fried calamari. Prepared fresh daily and served over a combination of sauce.

Blue Crab meat with ricotta, roasted peppers, scallions, garlic and finished with tomato cream sauce.

A bounty of fresh wild mussels pan sautéed with our homemade marinara sauce and Italian herbs.

Our family recipe (3) sprinkled with pecorino Romano cheese.

Half Moons of Mozzarella with a side of marinara

Like our veal Parmigiana. A real classic! served with a side of pasta.

Tender veal hand breaded topped with provolone and served with a side of pasta.

An Italian classic! Jumbo shrimp, mushrooms sauteed with a chianti infused marinara over linguini.

Perfectly cooked linguini with wild caught mussels and marinara.

Freshly prepared calamari sauteed with EVOO. garlic amd our house red sauce over linguini. You wont find this anywhere wlse!

Jumbo Shrimp, Kalamata olives, artichoke hearts over pasta with a chianti infused marinara.

Served with a rich tomato cream sauce and a hint of basil.

Three cheese tortellini with fresh shelled peas and pancetta and served with tomato cream sauce.

Noodles, Ricotta and seasoned beef piled high and finished with mozzarella and marinara.

Made fresh daily! Hand breaded and pan fried served with a side of pasta with marinara.