Da Vinci Ristorante Menu

Classic bolognese sauce with homemade rigatoni and shaved parmesan.

Bell Evans boneless chicken breast panko crusted topped with marinara sauce and fresh Italian mozzarella cheese. Serve with a side of Rigatoni pomodoro

Burrata cheese and cherry tomato in caprese style finished with reduced balsamic glazed.

Sheets of lasagne layered with bechamel, Bolognese sauce and parmesan cheese.

Romaine hearts tossed in homemade white truffle Caesar dressing and croutons. anchovies in the dressing.

Homemade potato gnocchi tossed in a wild mushrooms butter sauce

Rice balls stuffed with fresh mozzarella lightly fried, served over marinara sauce.

Romaine hearts tossed in homemade white truffle Caesar dressing and croutons. anchovies in the dressing.

Burrata cheese and cherry tomato in caprese style finished with reduced balsamic glazed.

Rice balls stuffed with fresh mozzarella lightly fried, served over marinara sauce.

Bruschetta bread topped eggplant and tomaatoes

Homemade sirloin meatballs with plum tomatoes sauce.

Rhode island mussels with white wine, roasted tomatoes, olives and lemon broth.

Charcuterie board with fresh cold cuts, Italian cheese and grapes.

Fried calamari, shrimp, zucchini, cherry peppers and aioli sauce

Arugula tossed with red onion and asiago cheese with a rice wine vinaigrette finished with kiwii

Red beets and fried goat cheese salad with sliced almonds and pomegranate

Pan-seared veal cutlet in a garlic, capers, butter and lemon sauce served with roasted potatoes and asparagus.

Pan fried pork chops stuffed with fontina cheese and ham served with mashed potatoes and broccoli and sundried tomatoes creamy sauce .

Pan seared chicken cutlet pounded with layers of sage and Prosciutto. Served with roasted potatoes and baby carotts in a white wine butter sauce

Grilled Rack of lamb served with roasted potatoes and broccoli finished with porto wine reduction sauce.

Grilled salmon served with baby carrots and asparagus and lemon white wine sauce

Beef tenderloin grilled to perfection served with mashed potatoes and spinach with demi glaze sauce

Risotto with shrimp, manilla clams , calamari in , English peas, butter, and white wine sauce

Grilled 10oz sirloin steak served with mashed potatoes spinach finished with veal demi glaze reduction sauce.

Panko Crusted

Chicken breast topped with prosciutto and provolone cheese in a mushrooms creamy sauce

Pan seared veal cutlet in marsala and mushrooms sauce served with roasted potatoes and asparagus.

Classic bolognese sauce with homemade rigatoni and shaved parmesan.

Homemade potato gnocchi tossed in a wild mushrooms butter sauce

Mild spicy diavolo sauce with fresh scallops, shrimps and mussels.

Four cheese tortellini in a creamy mushrooms sauce

Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger coated in a Indian flavors tomato creamy sauce. Finished with parmesan cheese and curry leaf pesto.

Sheets of lasagne layered with bechamel, Bolognese sauce and parmesan cheese.

Fresh homemade spaghetti tossed with shrimp in a scampi sauce.

Homemade pappardelle pasta in a mushrooms and chicken butter sauce

Spinach ravioli in a vodka pink tomato creamy sauce

Armoniche pasta with short ribs slowly cooked