da Toscano Menu

Honeycrisp Apples, Horseradish

Foie Gras, Shallot Jam, Quince, Sesame Butter

Napa Cabbage, White Wine, Garlic, Breadcrumbs, Parmigiano

Fava Beans, Asparagus, Frisee, Almonds, Hard Boiled Egg, Crispy Capers, Grain Mustard Vinaigrette

Endive, Walnut Pesto, Aged Provolone, Sherry Vinaigrette

Lamb Neck, Drippings

Sunchoke, Robiola, Hazelnut, Aged Balsamic

Aglio e Olio, Ramps, Chili, Parmigiano Crisp

Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Pepper

Red Shrimp, Salami Calabrese, Jalapeño Pesto

Roasted Morels, Black Truffle Butter, Tarragon

Ragú Bolognese

Spring Peas, Guanciale, Charred Red Onion Pecorino

Smoked Mussels, Bronzed Fennel, Lobster Emulsion

Smoked Mussels, Bronzed Fennel, Lobster Emulsion

Favetta, Grilled Spring Onion, Vermouth Jus

Prosciutto, Creamed Spinach, Sage, Drippings Potatoes, Marsala Jus

16oz. Prime Dry Aged Bone In New York Strip

20oz. Prime Dry Aged Bone In Ribeye

with Cannellini Beans & Chili Vinegar

Caramelized Cheese Jam, Cinnamon Chantilly

28oz bottle

Prosciutto Cotto, Porchetta, Fennel Grain Mustard, House Pickled Zucchini & Fontina served on Warm Focaccia and finished with Extra Virgin Olive Oil & Sea Salt.

Calabrian Chili-Honey, Whipped Ricotta & Arugula served on Warm Foccacia finished with Extra Virgin Olive Oil & Sea Salt.

Passato Pomodoro, Roasted Tomatoes & Basil served on Warm Focaccia & finished with Extra Virgin Olive Oil & Sea Salt.

Marinated Eggplant, Whipped Ricotta, Arugula & Dried Tomatoes served on Warm Focaccia and finished with Extra Virgin Olive Oil and Sea Salt.

with Chili Vinegar

Cape Cod Original Kettle Cooked Chips

28oz bottle