Da Tommaso Ristorante Menu

Fresh mozzarella, tomato and basil.

Prosciutto and melon.

Thinly sliced raw filet mignon con salsa verde.

Seafood Salad.

Smoked mozzarella with prosciutto and sun-dried tomato.

Fine sliced, air dry special beef with lemon and virgin olive oil.

Baked clams with oregano.

Italian style cornmeal with fresh mushrooms.

Rolled shrimp with prosciutto in a light orange sauce.

Mussels in a light tomato sauce.

Dumplings in broth.

Lentil soup.

Fresh vegetable soup.

Bean and pasta soup.

Sliced tomato and onion.

Arugula, endive and radicchio.

Mixed chopped special house salad.

Caesar salad for two.

Veal sauteed with sage and prosciutto.

Sliced veal with marsala wine and mushrooms.

Veal cutlet with tomato and mozzarella.

Medallions of beef filet, sauteed in red wine sauce and mushrooms.

Baby lamb chop prepared to perfection with white wine, baby mushrooms, cognac and fresh sage.

Broiled sirloin.

Double cut veal chop plain grilled.

Grilled sausages with peppers and onion.

Salmon in a whole grain mustard sauce.

Shrimp sauteed with prosciutto, mushrooms, sherry wine and cream.

Chicken with garlic, wine and herbs.

Pounded and grilled breast of chicken.

Chicken milanese with special house salad.

Boneless chicken with mushrooms, peas, baby artichokes and ham.

Eggplant parmigiana.

Fresh broccoli and zucchini.

Italian bacon, onion, tomato and pecorino cheese.

With black and green olives, capers, anchovies in light tomato sauce.

Basil, garlic and pignoli nuts.

Spiral pasta sauteed with garlic, spinach, prosciutto and parmesan cheese.

Meat sauce.

Meat filled ravioli with sun-dried tomato, peppers and white wine.

With prosciutto, peas, mushrooms and cream.

Baked in cream and parmesan cheese.

Served with red or white clam sauce.