Da Sesto Italiano Ristorante e Vino Menu

A delicacy from Mamma Angela's hometown of Ascoli Piceno: Large green olives stuffed with four meats and parmesan cheese then breaded and fried

Olive medley with Italian seasoning

Garlic Bread

Garlic bread with melted mozzarella and tomato sauce

Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto

Italian cured ham, parmesan, fresh mozzarella, sundried tomatoes and kalamata olives with a balsamic glaze

Black Truffle infused Burrata cheese, "Bresaola" cured beef, Roma style artichokes, olives, on a bed of arugula with balsamic glaze

Caprese Salad: Fresh mozzarella layered with tomato, cucumber, olives, spring mix and Sesto's pesto

Escargot with Sesto's Basil Pesto Genovese

Mussels in a lemon garlic wine sauce, tomato sauce or Annick's Belgian Curry Wine Sauce

Eight large shrimp sautéed in a white wine, lemon, garlic, and butter sauce

Baked brie with prosciutto and figs with a balsamic glaze drizzle

Fried calamari served with our tomato and caper aioli sauce

Calamari sautéed with garlic in a light tomato and squid ink sauce

Grilled octopus on a bed of arugula, tomatoes and onions and espresso honey pork belly

Sausage, onions, and peppers

Creamy Marsala wine and mushroom sauce, served with your choice of fresh linguine, vegetables and potatoes, spinach or broccoli

Breaded and topped with Napoletana sauce and mozzarella cheese, served with your choice of fresh linguine, or vegetables and potatoes, spinach or broccoli

Veal in a white wine sauce with artichokes, roasted red peppers and black olives served with fettuccine

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese served with angel hair and napoletana sauce

Boneless beef short rib in a cherry tomato, garlic, onion, and chianti sauce served over rigatoni

Grilled 12oz New York strip steak served with parmesan truffle fries and broccoli

Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sauteed spinach and baked mini potatoes

Seared 8 oz filet mignon in a brandy cream and green peppercorn sauce, grilled lobster tail and risotto

Clams and mussels in a garlic, white wine and lemon sauce or tomato sauce served over linguine

Salmon filet in a caramelized onion, honey-lemon sauce served with vegetables and roasted potatoes

Large shrimp in a garlic lemon wine sauce served with fettuccine

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread

Italian saffron risotto with lobster, shrimp, and scallops

Two 5 oz lobster tails in lemon-butter white wine sauce and mozzarella gratinee, served with fettuccine in an asiago cream sauce

Italian sausage served in our tomato sauce

Lobster tail in lemon-butter white wine sauce and mozzarella gratinee

8oz filet

Meat filled lasagna in tomato sauce

Meat filled cannelloni in tomato sauce

Cheese filled manicotti in tomato sauce

Cheese filled ravioli in a classic tomato sauce

Ravioli filled with chicken and provolone cheese in a butter, sage white wine sauce

Ravioli filled with a blend of four meats, ricotta, and parmesan cheese in our Napoletana sauce

Ravioli filled with mushroom and cheese in a grilled vegetables and tomato sauce

Jumbo ravioli filled with gorgonzola cheese and pear in a saffron white wine cream sauce

Lobster filled ravioli in a shrimp and garlic cream sauce

Angel hair in Sesto's Basil Pesto Genovese

Spaghetti served in an oil and garlic sauce

Spaghetti served in tomato sauce with kalamata olives, capers, anchovies, garlic and roasted red peppers

Fettuccine served in a traditional Alfredo cream sauce

Bucatini pasta with our sautéed guanciale, pancetta and Napoletana sauce

Penne served in our tomato cream vodka sauce

Penne served in cream sauce with sundried tomatoes, onions, and mushrooms

Chicken, broccoli & pancetta in olive oil & garlic

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil

Angel hair pasta with our homemade tomato sauce

Rigatoni served with our homemade meat sauce

Penne served with our spicy tomato sauce

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Potato gnocchi served in a creamy gorgonzola cheese sauce

Traditional sauce made with egg, pancetta, guanciale, and romano cheese

Italian arborio rice with onions, chicken broth and saffron

Fresh tomato, fresh mozzarella, Sesto's pesto, fresh basil

Sesto's pesto, arugula, fresh mozzarella

Italian sausage mozzarella and tomato sauce

Tomato sauce, prosciutto, arugula, black olives, mozzarella, gorgonzola

Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula

Tomato sauce, mozzarella cheese and Pepperone sausage

Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions

Romaine, house made croutons, parmesan cheese tossed in our house made Caesar dressing

Romaine, chicken breast, house made croutons, parmesan, house made Caesar dressing

Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette

Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, house made balsamic vinaigrette

Romaine, spring mix, steak, tomatoes, cucumbers, house made gorgonzola dressing

Grilled chicken, spinach, gorgonzola cheese, mandarin oranges, toasted almonds, honey, house made balsamic vinaigrette

Romaine, spring mix, salmon, Roman long stem artichoke, tomatoes, cucumbers, housemade balsamic dressing

Hot or Iced

Regular or Sweetened

amaretto, bacardi rum, pineapple juice and cranberry juice

tequila reposado, pineapple, tarragon syrup, lime juice

patrón, campari, grapefruit juice, fresh lime Juice & orange san pellegrino, sugar rim

maker's mark, sweet vermouth and a bada-bing cherry, just like papa likes his

crown royal, peach schnapps, amaretto and cranberry juice

a swanky prosecco and chambord cocktail that is sure to class up your night

tanqueray, sweet vermouth and campari a delicious bitter-sweet palate cleanser

barrel-aged in house: woodford reserve, amaro, sweet vermouth and bitters

grey goose, chambord and a splash of pineapple juice

tito's vodka, fernet branca, ginger beer and orange juice

tito's vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim

prosecco and aperol one of Italy's most popular apéritifs

tito's vodka and a flavorful bloody mary blend with pasta straw and antipasto skewer

From glera grape, fermented using the 'grappa system" method and vacuum distilled at a low temperature. Soft and mellow on the palate

Distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d'avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months

Aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together

The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish

Fresh herbs, mint, rose, geranium, rustic, sincere, generous and virile. "Sarpa" in Venetian dialect means "grape-pomace", the raw material from which Grappa is made

toasted wood, vanilla, cocoa, coffee persistent, strong, harmonious

it conveys a spirit of meditation equal to the great distillate products from across the alps and over the seas, a concentration of passion and experience with notes of apricot, cocoa and red fruits

Fresh tomatoes & fresh mozzarella cheese

Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives

Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives

Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies

Salami felino, capicollo, fontina cheese, asiago, grilled zucchini, eggplant

Baked puff pastry with brie cheese and fig jam platter with crostini

Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella

Assortment of raw vegetables with Caesar dip. Carrots, celery, cherry tomatoes, cucumber

Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette

Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette

Romaine, garlic croutons, parmesan, and our Caesar dressing

Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette

Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese

Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, mushroom, spinach

Seafood lasagna with bechamel cream sauce, shrimp, scallops, mozzarella cheese

Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella

Breaded eggplant with tomato sauce and mozzarella

Meat filled cannelloni with tomato sauce and mozzarella

Cheese filled manicotti with tomato sauce and cheese

Chicken breast in a creamy white wine, lemon and caper sauce

Chicken breast, cream sauce, mushrooms, onion, sundried tomato

Chicken breast served in a creamy Marsala wine cream sauce with mushrooms

Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Veal cutlet in a creamy white wine, lemon and caper sauce

Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese

Veal cutlet served in creamy Marsala wine cream sauce with mushrooms

Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Shrimp in a garlic cream sauce served with fusilli pasta

Mussels in a Garlic white wine sauce or tomato sauce

Seafood stew with mussels, clams, lobster, shrimp, calamari served with crostini

Cheese filled Tortellini, cream sauce, mushrooms, onion, sundried tomato

Meat filled tortellini in our Alfredo sauce

Cheese filled ravioli in our tomato sauce

Mushroom ravioli in a roasted vegetable tomato sauce

Lobster ravioli in a garlic cream sauce

Tomato, fresh mozzarella, arugula, Sesto's basil pesto

Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto

Grilled Zucchini, red pepper, eggplant, Fontina cheese, arugula and balsamic vinaigrette

Spicy garlic tomato sauce

Tomato cream vodka sauce

Classic tomato meat sauce

Classic cream sauce

Creamy gorgonzola cheese sauce

Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices

Cream sauce, sun dried tomato, onions, and mushrooms

Ham, Italian sausage, pancetta, mushrooms, white wine, cream, capers

Tomato sauce with guanciale ham and Romano cheese

Green olives stuffed with meats and parmesan, then breaded and fried. Minimum order 24 pieces per type

Chicken skewers served with a roasted red pepper sauce. Minimum order 24 pieces per type

Salame, capicola, and provolone skewer. Minimum order 24 pieces per type

Grilled zucchini, eggplant, red pepper and fontina cheese. Minimum order 24 pieces per type

Fresh mozzarella and cherry tomato skewers. Minimum order 24 pieces per type

Mini baked puff pastry with Brie cheese and fig jam. Minimum order 24 pieces per type

Crab stuffed mushrooms. Minimum order 36 pieces per type

Cucumber rounds with cheese and smoked salmon. Minimum order 36 pieces per type

Herbed mascarpone cheese stuffed mushrooms. Minimum order 36 pieces per type

Italian sausage stuffed mushrooms. Minimum order 36 pieces per type

Pancetta wrapped asparagus and parmesan cheese. Minimum order 36 pieces per type

Baked prosciutto and cheese cups. Minimum order 36 pieces per type

Prosciutto and cantaloupe bites. Minimum order 36 pieces per type

Meat, Cheese or Vegetable

Balsamic or Cesar

Balsamic or Cesar

Balsamic or Cesar

Includes one buffet attendant, Delivery, Buffet table set up take-down

Deep garnet ruby red color. Intense, elegant, and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, and full bodied. Elegance, persistence and complex with spices, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavors. Four to five years in small old French barrels

Deep ruby. Very ripe, roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, tobacco and pot-pouri. Finishes long with young, chewy but polished tannins

Sweet dry taste of cherries, oak overtones, and with a floral nose

Aromas of mature black-skinned berries, mocha and tobacco emerge from the glass. The chewy palate delivers ripe black cherry, licorice and a hint of cocoa alongside smooth tannins

Ruby red with lilaceous reflections, intense, persistent. Encircling, in continuous olfactory evolution. Fragrance that reminds of red fruits, cherry jam, fruits of the brushwood, united with spices like cacao, cinnamon, black pepper. Complexity whose fragrance is confirmed in the mouth; velvety with a very persistent aftertaste, classical for a great Amarone

Limpid and ruby red. Ripe red fruits, hints of toasted and vanilla. Persistent and harmonious, with a smooth body

Ruby red in color. Fruity with light spicy flavors. On the palate, dry, warm, soft and full bodied, with rounded tannins perfectly blended with ripe red cherry and plum. Aged around three years in small old French barrels

Ripasso wine is obtained through the winemaking technique known as 're-pass', to referment the skins of the fermentation of Amarone wine with the young Valpolicella wine, it is rich, warm and soft with a perfect balance between tannins and freshness

Limpid, ruby red in color. Ripe red fruits, hints of toasted and vanilla. Full bodied. Persistent and harmonious, with a smooth body

Nebbiolo (100%) 18 months in French and Slovenian oak barrels 6 months in the bottle. Color: ruby red with shades of garnet. Aroma: subtle and elegant, with hints of violet, liquorish and autumn leaves. Flavor: rich and harmonious, pleasantly tannic when young

Ruby red color in color. Scent of great complexity and finesse, elegant with hints of ripe plum, licorice and violet well harmonized. Full, richly structured and harmonious, long taste olfactory

Deep ruby red color with a rich aroma, full and complex, full of personality with elegant notes of blueberry and blackberry, hints of vanilla, caramel, and spices. Full and structured yet balanced with a long finish

The fragrances are the ones of the undergrowth, of the egriot cherry. In mouth the wine is powerful but very soft

Full bodied, balanced with tannins for a persistent aftertaste. Warm & dry with notes of spiced rose & licorice

Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure

Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure

Ruby red color with great complexity and finesse; the wine shows elegant notes of ripe plum and licorice. Full, richly structured and harmonious with a lingering taste

Full ruby red color with purple hues. Fine and intense aroma with nice notes of red fruits. Full bodied and harmonious, with a pleasantly bitter aftertaste

Schioppettino is an elegant wine. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries

Deep purple in appearance with defined aromas of mocha with black cherry and currant fruit. Juicy on the palate with plum - like texture and dark, ipe fruits underscored by lots of spice

Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries, along with earth, spice, herbs, and flowers. It is typically a mediumbodied wine with high acidity that allows it to age well and pair easily

Lightly colored red wine. Aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes

50% Nebbiolo - 50% Petit Verdot., 15 months in French oak barrels and casks 6 months in bottle. Color deep red and bright full. Aroma: large, with hints of dried flowers, tobacco and tar flavor: harmonious and well structured. Full bodied and lingering taste

Deep garnet color and has an excellent elegance at the nose with hints of ripe red fruit, tobacco and enchanting spices. Elegant and persistent tannin with a long and balanced finish

Deep garnet color and has an excellent elegance at the nose with hints of ripe red fruit, tobacco and enchanting spices. Elegant and persistent tannin with a long and balanced finish

Garnet red color reflects the tradition of this vine variety. Structured, elegant and refined, and has a soft, silky tannic weft. Fruity ripe flavors with notes of mint and tobacco

The great balance between acidity and mellowness with an extraordinary tannin structure give an elegance and persistence to this wine and assure it of a long life

The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life

Ripe red fruits, hints of sweet spices, vanilla & rounded tannins

The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin texture and a long, long finish of focused and subtle fruit

The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin texture and a long, long finish of focused and subtle fruit

The purity of fruit in this is very impressive with cherry and raspberry character. Full body, chewy and rich yet ultra-fine tannin texture and a long, long finish of focused and subtle fruit

Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great fineness in the mouth with young tannins leaves a delight fully fruity aftertaste

We refine it for 12 months in barrels, barriques and at least 4 months bottled in rooms at controlled temperature. It is an ample, persistent and lively wine, with a thin and fine tannin structure

Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor

Made from the best sangiovese grapes from our vineyards. Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic

Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic

The chianti classico great selection is obtained from a careful and accurate selection of the best sangiovese grapes of our vineyards. Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit.

Don't let the pale color fool you, this is a substantial wine. Aromas of red fruits and spice complement undertones of cranberries, wild berries, and plums. On the palate, ripe tannins and substantial body make for an incredibly rich, yet easygoing red wine

The rich flavors range from rustic to fruity red and black cherry, to a smoky and earthy note

A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese, this offers aromas of black currant, caramel and mocha. The dense palate delivers toast, leather and cedar alongside teeth-coating tannins that grip the finish

Produced with carefully selected Sangiovese grapes, the vineyards are planted in land exposed to the mistral winds. The wine has a beautiful ruby red color and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins

Intense ruby color, complex scent of ripe red fruits, bold and structured taste

Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits

Fresh ripe flavors of black cherry and spice

Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins

Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality

Requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal' s typical spicy notes of sandalwood, violets, and black pepper

Spice, vanilla, tobacco and berries. Tannins are nice & soft

Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. This wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish

Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes

Notes of mature fruit, vanilla, coffee and coffee. Warm and well bodied with soft balanced tannins

Long aging in barrique. On the nose are plenty of dark berries, black pepper, vegetal tones, cocoa and tobacco accents with prune and cherry undertones.

Clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well with game, all kinds of red meat dishes and mature cheeses

It has a bold and wrapping bouquet of ripe fruit and spice. The flavor is powerful but with excellent balance and very fine-grained tannins

The wine is well balanced with a dense taste of red fruits and plums

Ruby red color with Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced with a long-lasting taste

Dark garnet-red colour with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate is soft, velvety, with a great elegance and very persistent

Ruby red, complex with continually evolving fruity and flowery nuances which are reminiscent of small wild berries and wildflowers

Late harvest allowing slight withering on the vine. Ruby red, complex with continually evolving fruity and flowery nuances which are reminiscent of small wild berries and wild flowers

Intense ruby red color. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft, velvety and very

Sesto's home Town pick. Ruby red; Strong and persistent, with notes of red fruits, cherries, rose and violet; pleasantly fresh, savory, rich in alcohol. Full bodied and soft, this wine leaves the palate clean

Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant and raspberry. Light, full-bodied long and velvety tannin. Top 100 Wine Spectator

Sesto's home town pick. Deep ruby red color, limpid and intense. Strong liquorice and wild berries scents, full-bodied and robust, with a tannic component, enveloped in the aromatic texture of the grape variety. A wine of great structure and complexity

Red fruits and spice are apparent with some nice acidity to finish off this wine

layered, full bodied, notes of cassis, chocolate and dark berries, very easy to drink yet full red wine

Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It's fresh, savory and extremely accessible with round tannins and a soft mouth feel

Underbrush, toast and prune aromas lead the way. The lean, evolved palate offers raisin, dried blackcurrant, sage and anise but the fruit richness has dried out

Ruby red in color. Fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant. Black currants and marasca cherries linger on the pallet

Italian herbs on the nose, alongside tart red cherries and dried tobacco. Graphite minerality, showing red cherries cooked with thyme

Barrel aged 10 months in French oak. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity

layered, full bodied, notes of cassis, chocolate and dark berries, very easy drinking yet full bodied red wine

Color intense red. Aroma red fruit and wildflowers. Light wood and intense flavor of red berries

Intense ruby red with purple hues, fruity with notes of cherry and raspberry, full, persistent and harmonic

Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy and aristocratic

Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

Color is straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse

Straw yellow color with green reflections, the nose has intense notes of banana, strawberry and citrus on a background of green tea. Very persistent

Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey and vanilla with a bread crust finish. Complex wine, excellent structure, great taste olfactory persistence

Straw yellow with green reflections and peachy bouquet. Tastes fresh, fruity and harmonious

Straw yellow wine, the scents range from yellow flowers to tropical fruits. The taste is refreshing and persistence

Aromas of melon, fennel, hay and tomato vine float out of the glass. The crisp, creamy palate offers white peach, lemon and Mediterranean herb alongside fresh acidity. A mineral note energizes the finish

Aroma intense scent of almond, hay and a good wildflowers bouquet. Great taste featuring roundness and softness

The mouthfeel is as intense as the aroma and has a nice salty note and countervailing acidity. Suave balances grace to the finish. Straightforward & balanced, fruity wine

The taste is intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. It stimulates. the palate with a harmonious taste and a good structure

Pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry Flavor and pleasingly bitter aftertaste

Aromas of golden apple, pineapple, hay, Cherry blossom that is elegant and fresh on the palate. Full body, with bright acidity. Fruity and stony minerality

Straw like yellow color with gold reflections. A strong green tea and peach scent. A well balanced and lasting taste

Aromas of green pepper, orange, peach and peppermint. Good acidity and minerality, very long aftertaste with a flavor of peppermint and green pepper

Bright straw-yellow to slightly greenish shade. Exceptional structure. Intense, ample, well-balanced and persistent on the palate. Aged 1 year in French oak

Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic mark of barrique does not overpower the rich fruit vein

This wine has a straw yellow color and a refined scent with complex aromas of ripe fruit and a soft, full and round taste

Tart tangerine, yellow peach and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine

This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish

A full flavored, medium-bodied wine, with an abundance of vibrand currant and gooseberry flavors, that linger on the dry, clean finish

Cherry red color with pink reflections. Nice fruity scent, containing hints of cherry and plum. A fresh, fragrant and lasting taste, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation

This rose has a beautiful cadmium red color coming from the lightly colored Nerello Mascalese grapes, an indigenous grape to Mt. Etna. Elegant and floral, this is not your delicate rose however, being quite rich and remaining so beyond a year after bottling. Red fruits dominate with fresh strawberries and raspberries standing out above all. This wine has incredible minerality and a very refreshing quality. The finish is quite long

Pale salmon in color, clear and bright. The nose is expressed through notes of citrus and small red berries. A wonderfully supple and full- bodied attack on the palate, finishing up with notes of yellow fruit ranging from peach to nectarine

Finely balanced Moscato, full-on sweet while still finishing crisp and clean. There's refinement and lift to its spicy grape flavors

Crystalline straw yellow color with golden reflections, fine and persistent perlege. A strong white fruity note with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh and very persistent

The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries and toasted almonds. Well balanced, fresh and very persistent

Light yellow with green reflections. Plentiful moss with fine bubbles. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy final

Delicate bouquet. Hints of lime blossom, rose, peach & berries. Full, fresh, balanced, with good persistence

Wine with sour cherry is a traditional product of Abruzzo region. There is different version, even including some liquor addition. In our case, we use exclusively our Montepulciano d' Abruzzo to which blend some sour cherry juice

Tropical fruit, dry fruit, honey, flowers, spices

Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth

italian cured ham, parmesan, fresh mozzarella, sundried tomato and olive medley

A delicacy from Mamma Angela's home town of Ascoli Piceno. Large green olives stuffed with four meats and parmesan cheese then breaded and fried

olive medley with Italian seasoning

garlic bread with melted mozzarella and tomato sauce

toasted bread served with chopped tomatoes, olive oil, and sesto's pesto

tomato sauce and mozzarella cheese

fresh tomato, fresh mozzarella, pesto

sesto's pesto, fresh mozzarella, arugula

Tomato sauce, mozzarella cheese, sausage

Tomato sauce, prosciutto, arugula, black olives, mozzarella, gorgonzola

Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula

Tomato sauce, mozzarella cheese and pepperoni sausage

Limoncello liquor-soaked cake with a zesty mascarpone cream

chocolate cake- layers of delicious chocolate with whipped cream

aunt bettina's homemade cheesecake with a raspberry sauce and whipped cream

italian limoncello cream cake with a raspberry sauce and whipped cream

Chocolate lava cake served with a raspberry sorbet

espresso flavored creme brule

coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca

chocolate, seasalt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor

Italian style ice cream and sorbet: dark chocolate, seasalt caramel, vanilla, coffee chocolate chip, raspberry, or lemon

sweet dessert wine and house made biscotti cookies

Large pastry shell stuffed with cream and chocolate chips

Two pastry shells stuffed with a rich cream and chocolate chip filling

coffee, tequila, coffee liquor, irish cream, coffee and whipped cream

tito's vodka, vanilla & caramel infused simple syrup espresso & steamed milk drizzled with caramel sauce espresso

Coffee, irish cream liquer, whiskey, whipped cream

Coffee, brandy, coffee liquer

regular or sweet

This grappa is made from glera grape, fermented using the 'grappa system" method and vacuum distilled at a low temperature. Soft and mellow on the palate

This grappa is distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d'avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months

This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together

The nose is fragrant, delicate and harmonious. On the palate, this grappa is intense and complex, but with a smooth texture and mouth feel, followed by a long finish

Fresh herbs, mint, rose, geranium, rustic, sincere, generous and virile. "Sarpa" in Venetian dialect means "grape-pomace", the raw material from which Grappa is made

toasted wood, vanilla, cocoa, coffee persistent, strong, harmonious

it conveys a spirit of meditation equal to the great distillate products from across the alps and over the seas, a concentration of passion and experience with notes of apricot, cocoa and red fruits

tequila reposado, pineapple, tarragon syrup, lime juice

maker's mark, sweet vermouth and a bada-bing cherry, just like papa likes his

a swanky prosecco and chambord cocktail that is sure to class up your night

barrel-aged in house: woodford reserve, amaro, sweet vermouth and bitters

tito's vodka, fernet branca, ginger beer and orange juice

prosecco and aperol one of Italy's most popular apéritifs

amaretto, bacardi rum, pineapple juice and cranberry juice

patrón, campari, grapefruit juice, fresh lime Juice & orange san pellegrino, with a sugar rim

crown royal, peach schnapps, amaretto and cranberry juice

tanqueray, sweet vermouth and campari a delicious bitter-sweet palate cleanser

grey goose, chambord and a splash of pineapple juice

tito's vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim

tito's vodka and a flavorful bloody mary blend with pasta straw and antipasto skewer

Hand rolled fresh, Nicaraguan broadleaf Connecticut wrapper, long leaf Dominican blend filler. Pairs divinely with the castagner grand cru Amarone

Ecuadorian Connecticut Shade Binder: Sumatra Filler: Dominican Republic / Nicaraguan. Pairs well with dry white wines, we recommend a Chardonnay

Nicaraguan Habano wrapper features a medium spicy filler with a peppery finish. Pairs well with the Italian Orange Mule meeting the bite of the ginger beer but complimenting and not overpowering the tropical flavors

Our Super Premium Habano lovingly cured in Spiced Rum for no less than 30 days. Adds a sweet and smooth finish to an already perfect cigar. Pairs perfectly with the Italian breeze or an after dinner caffe Alessandra

All tobacco used in the manufacture of this series is sungrown and aged for a minimum of two and one-half years. A Nicaraguan puro with medium strength. The rustic notes pair well with the sarpa di Poli grappa

Medium-bodied smoke is well-balanced notes of cedar, oak, roasted nuts, and sweet tobacco. Pairs well with the margherita Italiana

Filled with our habano filler, offering the medium strength with notes of leather, cocoa, and spice. Any vitola will pair well with the equally festive caffè irlandese irish coffee

Our Premium maduro uniquely cured for no less than 30 days in vanilla bourbon, adding to the natural sweet notes and giving a smooth finish. Pairs amazingly with the espresso Martini