Da Sesto Italiano Ristorante e Vino Menu

Regular or Sweetened

Caprese Salad: Layered fresh mozzarella and tomato slices served with cucumber, olives, and spring mix. Drizzled with Sesto’s pesto and balsamic vinaigrette

Baked brie with prosciutto and figs with a balsamic glaze drizzle

Toasted bread served with chopped tomatoes, olive oil, garlic, and Sesto's basil pesto

Garlic bread with melted mozzarella and a tomato dipping sauce

Garlic bread

Olive medley with Italian seasoning

Italian cured ham, Parmesan, fresh mozzarella, sundried tomatoes and Kalamata olives with a balsamic glaze

Have it your way. Have fun creating your own antipasto board by choosing three items from our custom antipasto order sheet. A totally unique antipasto experience

Calamari sautéed with garlic in a light tomato and squid ink sauce

Fried calamari served with our tomato and caper aioli sauce | Add shrimp $6, Add scallops $8

Eight large shrimp sautéed in white wine, lemon, garlic, and butter sauce

Mussels in a lemon, garlic and white wine broth, tomato broth, or Annick’s Belgian curry white wine and cream broth

Ten escargot with sesto’s basil pesto genovese

Grilled octopus with giardiniera, olives, cherry tomatoes and onions on a bed of arugula. Served in a Parmesan basket and topped with lemon oil and white balsamic

Sausage, onions, and peppers

Burrata cheese, “Bresaola” cured beef, Roman style artichokes, and olives on a bed of arugula with balsamic glaze • Add Black Truffle olive oil +$3,00

Creamy marsala wine and mushroom sauce. Served with fresh linguine or your choice of mixed vegetables, spinach or broccoli with potatoes. • Vitello - Veal $32.00 | Pollo - Chicken $28.00 | 6oz Sirloin $31.00 | 8oz Filet Mignon $65.00

Breaded and topped with Napoletana sauce and mozzarella cheese, served with your choice of fresh linguine, or vegetables and potatoes, spinach, or broccoli • Vitello - Veal $33.00 | Pollo - Chicken $29.00

A white wine sauce with artichokes, roasted red peppers, and black olives served with fettuccine • Veal $34.00 | Chicken $30.00

Pan-seared Chesire bone-in pork chop with sweet Boretano onions and sherry sauce. Served with grilled zucchini and cannellini beans ragu

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and Asiago cheese served with angel hair and Napoletana sauce

Grilled 12oz New York strip steak served with Parmesan truffle fries and broccoli

Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sautéed spinach and roasted potatoes

Boneless beef short rib in a cherry tomato, garlic, onion, and chianti sauce served over rigatoni

8oz prime filet mignon in a green peppercorn, Dijon and brandy cream sauce, grilled 5oz cold water lobster tail with garlic butter and risotto

Salmon filet in a honey-lemon sauce with caramelized onion, or grilled and served with vegetables and roasted potatoes

Clams and mussels in a garlic, white wine and lemon broth or tomato broth, served over your choice of pasta • Clams only +$3.00

Large shrimp in a garlic. lemon. white wine sauce served with fettuccine • Make it extra special - add a Lobster Tail

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread • Serve over your favorite pasta +$3.00

Italian saffron risotto with lobster, shrimp, and scallops

Two cold water lobster tails in a garlic butter white wine sauce and mozzarella gratinee, served with fettuccine in an Asiago cream sauce

Italian sausage served in our tomato sauce

Lobster tail in lemon-butter white wine sauce and mozzarella gratin

Grilled zucchini in balsamic vinaigrette

Grilled eggplant in balsamic vinaigrette

Lasagna with meat sauce, mozzarella cheese and bechamel

Pasta rolls filled with a blend of meats and cheeses served in out tomato sauce and topped with melted mozzarella cheese

Pasta rolls filled with a blend of cheeses served in our tomato sauce and topped with melted mozzarella cheese

Four cheese filled ravioli in our Napoletana tomato sauce

Ravioli filled with chicken and provolone cheese in a butter, sage and white wine cream sauce

Ravioli filled with mushrooms and cheeses served with Napoletana tomato sauce and grilled vegetables

Ravioli filled with mushroom and cheese in grilled vegetables and tomato sauce

Jumbo ravioli filled with Gorgonzola cheese and pear in a saffron white wine cream sauce

Lobster and cheese filled ravioli in a shrimp and garlic cream sauce

Tender bite-size pieces of chicken, broccoli and pancetta in olive oil and garlic.

Spaghetti and two meatballs in our Napoletana tomato sauce

Angel hair in Sesto’s basil pesto genovese

Spaghetti served in tomato sauce with Kalamata olives, capers, anchovies, garlic and roasted red peppers

Fettuccine served in a traditional Alfredo cream sauce • Add your favorite protein

Bucatini pasta with our sautéed guanciale, Romano cheese, white wine and Napoletana tomato sauce

Spaghetti served in an oil and garlic sauce • Add Anchovies +$3.00

Traditional sauce made with egg, pancetta, guanciale and pecorino cheese

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Pappardelle pasta in a garlic white wine cream sauce with lobster, shrimp and semidried cherry tomatoes

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil

Potato gnocchi served in a creamy gorgonzola cheese sauce

Rigatoni in our tomato meat sauce

Penne served with our spicy garlic tomato sauce • Chef suggests adding mozzarella to the arrabiata sauce +$3.00

Penne served in our tomato cream vodka sauce

Angel hair pasta with our Napoletana tomato sauce • Mamma Angela calls it "Delizioso" when you top it off with basil pesto +$3.00

Italian Arborio rice with saffron and parmesan cheese

Mozzarella au Gratin $5.00 | Broccoli $6.00 | Porcini $6.00 | Mushroom $6.00 | Fresh Mozzarella $6.00 | Scallops $11.00 | Shrimp $9.00 | Fried Chicken Breast $13.00 | Lobster Tail 6oz $25.00 | Chicken $7.00 | Sausage $7.00 | Mixed Vegetable $6.00 | Spinach $5.00 | Kalamata Olives $2.00 | Sundried Tomatoes $5.00 | Grilled Eggplant $6.00 | Grilled Zucchini $6.00 | Roasted Red Pepper 6.00 | Grilled Artichoke $6.00 | Anchovies $3.00 | Pancetta $4.00 | Guanciale $4.00 | 6oz Sirloin Steak $13.00 | 8oz Filet Mignon $46.00 | Clams $10.00 | Mussels $8.00 | Calamari $9.00 | Grilled Salmon $15.00

Fresh tomato, fresh mozzarella, Sesto’s basil pesto

Basil pesto, fresh mozzarella, arugula

Tomato sauce, mozzarella, mild Italian sausage

Bechamel, mozzarella, prosciutto, figs, Gorgonzola, arugula

Tomato sauce, mozzarella, prosciutto, black olives, Gorgonzola cheese, arugula

Tomato sauce, mozzarella cheese and pepperoni sausage

Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions, balsamic vinaigrette.

Caesar Salad

Caesar Salad with Grilled Chicken • Romaine, chicken breast, croutons, Parmesan, house made Caesar dressing

Chef Antipasto Salad • Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette

Grilled Sirloin Steak Salad • Romaine, spring mix, steak, tomatoes, cucumbers, house made Gorgonzola dressing

Grilled Vegetable Salad • Romaine, grilled zucchini, eggplant, red peppers, artichokes, Asiago cheese, black olives, house made balsamic vinaigrette

Chicken Spinach Salad • Fresh spinach, grilled chicken, gorgonzola cheese, mandarin oranges, toasted almonds, honey, house made balsamic vinaigrette

Grilled Salmon Salad • Romaine, spring mix, grilled salmon, Roman long stem artichoke, tomatoes, cucumbers, house made balsamic dressing

Limoncello liquor-soaked cake with a zesty mascarpone cream

Chocolate cake- layers of delicious chocolate with whipped cream

New York style cheesecake with a raspberry sauce and whipped cream

Italian limoncello cream cake with a raspberry sauce and whipped cream

Chocolate lava cake served with a raspberry sorbet

Espresso flavored crème brule

Coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca

Chocolate, sea salt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor

Italian-style ice cream and sorbet: dark chocolate, sea salt caramel, vanilla, coffee chocolate chip, raspberry, or lemon

Sweet dessert wine and house-made biscotti cookies

Large pastry shell stuffed with cream and chocolate chips

Two pastry shells stuffed with a rich cream and chocolate chip filling

Woodford reserve, amaro, sweet vermouth & bitters

Cinnamon smoked old fashion with four roses bourbon & a bada-bing cherry

Tanqueray, sweet vermouth & Campari, a delicious bitter-sweet palate cleanser

Banyan RSV vodka, Cointreau, fresh basil, lemon juice & simple syrup

Grey goose vodka, Bacardi rum, Hendrick’s gin, Cabo wabo tequila, cointreau, sours

Maker’s mark, sweet vermouth and a bada-bing cherry, just like papa likes his

Crown Royal, peach schnapps, amaretto & cranberry juice

A swanky prosecco & Chambord cocktail that is sure to class up your night

Tito’s vodka & a flavorful bloody mary blend with pasta straw & antipasto skewer

Francesca grappa, prosecco, tonic water, orange juice, lemon juice

Prosecco, club soda & Aperol, one of Italy's most popular aperitifs

Transport yourself to the Amalfi coast with this refreshing limoncello and prosecco drink

Tito’s vodka, fernet Branca, ginger beer & orange juice

Amaretto, Bacardi rum, pineapple juice & cranberry juice

Patron, grand marnier, amaretto & fresh lime juice with a sugar rim

Absolute vanilla vodka, crème de cacao, frangelico, cannoli cream, chocolate rim. Garnished with a mini cannoli

Grey goose, Chambord & a splash of pineapple juice

Tito’s vodka, kahlúa, espresso, crème de cacao, with a Ghirardelli chocolate rim

Passion fruit syrup, limejuice, cranberry juice, soda

Orange and lime juice, grenadine, strawberry syrup, soda

Draft - Italy

Draft - Belgium

Draft - Tampa

IPA - Italy

Italy

Italy

Nonalcoholic - Spain

Brilliant red color with spicy taste typical of “Maiatica” cherry of Taurasi. Soft and balanced and with a harmonious taste.

The wine is very concentrated, the palate is dense. On the nose it has aromas of ripe red fruits, cherry and blackberry.

Corvina Corvinone Rondinella • Deep garnet ruby red color. Intense, elegant, and ample. Ripe dark-berry, underbrush and baking-spice aromas form the nose. The hearty palate offers raisin, dill, clove and black pepper alongside velvety tannins. Aged 24 months in Slovenian Oak.

Corvina Corvinone Rondinella Classico • Deep ruby color. Very ripe,dried cranberry, kirsch, brown spices, figs, and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, and tobacco. Finishes long with young, chewy but polished tannins.

Corvina Corvinone Rondinella Classico • Deep ruby color. Very ripe,dried cranberry, kirsch, brown spices, figs, and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, and tobacco. Finishes long with young, chewy but polished tannins.

Corvina Corvinone Rondinella Classico • Strong red color with garnet reflections. Intense, fine, fruity bouquet with hints of sour cherry and plum. Warm, supple, balanced and elegant flavor.

Corvina Corvinone Rondinella Superiore • Ruby red reflective color. Intense, fruity notes with cherry, amareno cherry, blueberry, spices and liquorice. Dry, warm and soft tasting. Elegant tannins, very persistent

Corvina Corvinone Rondinella • Corvina Corvinone Rondinella Ruby red in color. bright and delicious, loaded with notes of black cherry, exotic spice, white pepper and a hint of bitter almond. It has both freshness and structure, Aged 20 months in Slovenian Oak and 12 months in French Barrique

Cabernet Sauvignon - Merlot - Croatina - Corvina • In French barrique takes about 30 months, the following aging in the bottle varies from 6 to 12 months. Ruby red with violet highlights, almost impenetrable. Alcohol 16 % Vol.

Barbera • Deep ruby red with bright highlights. Nose, forthrightly and fruitily intense, initial sensations of sour black cherry and cherry giving way to pleasantly earthy notes of damp soil. Taste, despite a lack of structure and persistence, its fruity freshness makes “Pelisa” highly quaffable. Food pairings: its fresh, fruity vein makes this wine an ideal accompaniment to grilled meats, especially pork chops and sausages.

Barbera • Colour: dark and deep with intense ruby tones, enriched by purple reflections. Nose, excellent intensity and finesse with aromas ranging from underbrush to cocoa, with spicy notes (juniper berries) blending into fruity notes of morello cherry and plum. Taste, the entry shows a great stratified and complex strength, the alcohol ensures an initial softness immediately balanced by the acidity, which gives lightness to the fruity pulp. The finish is long and fresh and delivers good harmony between fruity and woody sensations. Its richness in alcohol and good acidity recommend its consumption with all meats prepared with long cooking.

Nebbiolo • Bright ruby red colour, fairly transparent, tending towards garnet with aging. To the nose, it expresses great elegance and refinement, with floral aromas of violet and small red fruits, estery notes and delicately spiced nuances. On the palate it is balanced and full-bodied, with velvety tannins and nice freshness. The finish is long and lingering.

Nebbiolo • Complex and harmonious, this red features cherry, plum, licorice, leather, freshly mowed grass and minerality. Vibrant acidity and assertive tannins.

Nebbiolo • Red garnet color with orangey nuances which become more accentuated with age. Delicate, intense, full and lingering aromas. Warm, harmonious with presence of sweet rich complex tannins.

Nebbiolo • Intense ruby red. Initial sensation of heat that is pleasing and almost sweet. Red rose flavors that complement plush fruits and rich elegant tannins. Structured and intense with a long finish.

Nebbiolo • Intense ruby red, tends towards garnet red once aged. Round, strong, spiced with floral and fruity hints. Full and elegant taste. Well structured and balanced tannins with a long harmonious after taste.

Nebbiolo • Deep garnet color. With notes of black fruits, figs, raisins, and hints of coffee, chocolate, tar, leather, and earthiness. Well balanced with high acidity and elegant tannins.

Perfumed aromas of red and black fruits. Powerful and already well developed. Nicely structured. Complex wine. Decanter for better experience.

Aromas of tar and dried roses; palate fresh-feeling but closed. The very long, juicy finish promises very well.

Nebbiolo • Deceptively light garnet color but full presence on the palate with plenty of tannins and acidity. Complex with notes of, cherry, plum, leather, truffle, anise, tobacco and violets. Long and persistent finish.

Nebbiolo • Bright ruby red with orange nuances. Gentle bouquet of flowers and spices. At the palate is dry and elegant, with good structure and delicate tannins.

Nebbiolo • Fairly light, young rubyred. Nose, great allround finesse, merging the varietal aromas of raspberries and wild strawberries with the floral undertones that are typical of the Roero soils. Taste, medium body, featuring a good acidity and elegant tannins, matched by a punchy, vibrant and harmonious finish.

Schioppettino • Deep garnet-purple in color. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries. Clean and fresh with long finish.

Sangiovese • Aromas of red-skinned berry, leather and tobacco emerge from the glass.

Sangiovese This red is succulent and bursting with vibrant cherry, strawberry, floral and mineral aromas and flavors. Firm and lean, with terrific intensity and a long, tangy aftertaste.

Sangiovese • Aromas of red-skinned berry, leather and tobacco emerge from the glass. The juicy, balanced palate offers red cherry, clove and cinnamon alongside fine-grained tannins and fresh acidity.

Sangiovese • Ripe red fruits, hints of sweet spices, vanilla & rounded tannins.

Filo di Seta as Silk Thread. Dark peony petals mix with violet and scented notes of both fresh and dried cherry. These aromas travel straight to the brain on a lifted note of polished wood. The same aromatic allure ecomes immediately apparent on the palate: cherry and fragrant petals enrobe and cushion the fine but utterly taut tannins. A very serious wine that poses a lovely counterpoint of poised structure and flowing.

Sangiovese • Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great finish with young tannins, leaves a delight fully fruity aftertaste.

Sangiovese and Canaiolo • Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor.

Chianti Classico is an intense ruby red colored wine with a strong wild berries flavor, well integrated with a hint of spices and toasted vanilla. The taste profile is a perfect harmony with sweet tannins that make it velvety and well balanced.

Sangiovese Ruby color with garnet reflections with aging with hints of violets with a warm, elegant, and slightly tannic taste.

Sangiovese • Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit.

Sangiovese • Ruby red. The rich flavors range from rustic to fruity red and black cherry flavor with a smoky and earthy note.

A pale ruby red color. Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full.

Sangiovese and Ciliegiolo • Ruby red and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins.

Sangiovese and Cabernet Sauvignon • Intense ruby color, complex scent of ripe red fruits, bold and structured taste

Cabernet Sauvignon Ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits.

Cabernet Sauvignon Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins.

Primarily sourced from Barrelli Creek, wines from blocks with dark fruit were married with the wines that expressed sage, tobacco and garrigue notes to be laid down in 100% American oak. This vintage is powerful, and we undertook minimal touchpoints to ensure a full mouthfeel while still delivering an impactful Cabernet. The result is a complex powerhouse with jammy blackberry, black tea, green tea, nutmeg, toasted coconut, caramel, and molasses.

Cabernet Sauvignon • Intense ruby red with aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins, elegant finish

Syrah • Intense ruby red that is ripe with a blast of plum and boysenberry compote flavors laced with licorice and backed by a twinge of lavender on the plump finish.

Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha.

Merlot • Ruby red. Smooth and rich palate of dark fruit flavor, hints of toasted oak and caramel. Excellent structure with soft tannins, firm acidity and refined red fruit and a long finish

Merlot • Intense ruby red. Aromas of blackberry, black cherry and toasty oak set the stage for a palate of decadent black cherry, pepper and chocolate.

Merlot • Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes.

Cannonau • Intense ruby red with clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth.

Montepulciano • Ruby red. Well balanced with a dense taste of red fruits and plums.

Montepulciano • Ruby red color with intense fruity scents, containing hints of spice, cherry plum, and jam. Well balanced with a long-lasting taste.

Montepulciano • Dark garnet-red color with purple hues. Aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate it is soft and velvety.

Montepulciano • Intense ruby red , sensual and enveloping with flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco.

Montepulciano • Rich garnet red. Intense and complex, with ripe red fruit but then strikes with green pepper, coffee, licorice and nutmeg. A full-bodied and tannic wine with a long persistence and great elegance.

Montepulciano • Intense ruby red color. Fruity, with hints of plum, berries and cherry. Slightly spicy. Complex and full-bodied wine, also soft and velvety.

Sangiovese and Montepulciano • Intense ruby red color , delicate and fragrant bouquet. A dry red and pleasant with aromatic mellow, fresh and light taste

Montepulciano d’Abruzzo and Sangiovese • Intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant, and raspberry. Light and full-bodied with long and velvety tannins.

(Marche Sesto’s home town pick) Montepulciano • Deep ruby red color, limpid and intense. Scents of strong licorice and wild berries scents. Full-bodied and robust, with a tannic component

Montepulciano, Sangiovese, Merlot • Deep ruby color with violet shades, intense hints of blackcurrant, plum and fruit in syrup, harmoniously combined with vanilla and licorice. Strong and aromatic taste, good structure, soft and velvety.

Intense ruby red. Fruity with hints of cherry liqueur, berries, plums and spicy notes of vanilla and nutmeg, sweet scents of dark chocolate. Dry, full, velvety, smooth and persistent

Intense ruby red with violet hues; Bouquet, fruity with hints of blackberry, cherry and plum, with spicy notes of cinnamon and coffee; Taste, dry, soft and lingering, round and harmonious tannins. Its strong tannins make it suitable to accompany meat dishes or full-flavoured and elaborate pasta dishes.

Nero d' Avola • Deep garnet with hints of violet. Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper. It is fresh, savory and extremely accessible with round tannins and a soft mouth feel.

Pinot Noir • Ruby red colour. Very intense bouquet, with notes of fresh red fruits. Fruity and inviting, with flavours perfectly mirroring the aromas. Excellent with pasta with delicate sauces that bring out its fruity notes. Rare steak is a perfect pairing too.

Pinot Noir • Ruby red. Italian herbs on the nose, alongside tart red cherries, and dried tobacco. Graphite minerality, showing red cherries cooked with thyme.

Pinot Noir • Ruby red. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity.

Chardonnay Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy, and aristocratic.

Chardonnay • Straw yellow. Ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.

Chardonnay • Straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants, and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse.

Sauvignon • Blanc Pale straw yellow. A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on the dry, clean finish.

Sauvignon Blanc • Not overly intense straw yellow color. Noteworthy, typical aroma, reminiscent of yellow flowers, sage, mint, pepper or tomato leaf; at the right maturity, there are also notes of fruit such as peaches and apricots. A wine with good structure and acidity.

Falanghina, Pecorino, Trebbiano • Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey, and vanilla with a bread crust finish. Complex wine, excellent structure, great taste and olfactory persistence.

Grillo • Straw yellow. Aromas of citrus fruits accompanied by notes of jasmine and orange blossoms. Flavors are fresh and well-balanced.

Wine is very concentrated, palate is dense. On the nose it has aromas of ripe red fruits, spice and Maiatica cherry. Barrel supports aromas without covering them.

Arneis • Golden yellow. Intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. A harmonious taste and a good structure.

Pinot Grigio • Bright yellow. Notes of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry flavor and pleasingly bitter aftertast.

A nutty, but not intense wine, with peach, pear and mineral notes on what is a simple but clean nose. The mouthfeel is lean, with well-integrated acidity over a medium finish.

Pecorino • Bright yellow color with golden tints. The bouquet is fruity, ample, and marked, intense and complex scents that recall citrus fruit, spices, candied fruit and bread crust. Full and aromatic with a very balanced flavor. Elegant and persistent notes of spices.

Passerina • Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Pleasing body and acidity.

Verdicchio • Straw yellow. Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic barrique does not overpower the rich fruit.

Vermintino • Straw yellow with a refined scent and complex aromas of ripe fruit and a soft, full, and round taste.

Fragrant and distinctly grapey on the nose. This bright, freshness continues onto the palate. Mid-weight and easy going with a fruit forward style. Notes of ripe citrus, pear, and a hint of green tea.

Riesling • Deep straw yellow. Tart tangerine, yellow peach, and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine.

Syrah 70% – Primitivo 30% • Subtle Pink. Intense fruity with strawberry and wild red berries nuances with an interesting balsamic note. Fresh, acidic and sapid with a good minerality.

Grenache, Syrah, Rolle, Caladoc • Rosé with a very light color, pink petal color, very aromatic nose with notes of white fruit and citrus fruits. Mouth very fine on the same aromatic notes with a very good length.

Moscato Pale yellow. Sweet while still finishing crisp and clean. There’s refinement and lift to its spicy grape flavors.

White or Rose | Chardonnay, Pinot Noir • Straw yellow color with golden reflections, fine and persistent perlege.

Pinot Noir 100%

Chardonnay, Pinot Noir, Pinot Meunier • Light yellow with green reflections. Plentiful moss with fine bubbles. Citrus and green apple on the nose. Fresh and acidic on the palate. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy finish.

The deeply golden robe is covered with dynamic fine bubbles that form a dense chimney and creamy foam. The first bouquet is all elegance, followed by a strong second bouquet of succulent white and yellow fruit aromas accompanied by hints of floral, honey and brioche. The palate is an ample and structured harmony with full-body and freshness. It is light and refreshing and has notes of ripe white fruit, notably white peaches, but also dried apricot. The finish is long and slightly toasted.

A Naturally occurring effervescent wine, no carbonation is added. A sweet wine with a ruby red and purplish reflection. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

Montepulciano d’Abruzzo blended with sour cherry juice. Wine with sour cherry juice is a traditional product of the Abruzzo region.

Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January, the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months.

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish.

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth.

Feudi D'Alba, Abruzzo

Louis Martini, California

Sangiosese, Ciliegiolo San Felo, Toscana

Unku, Argentina

Tre Carlini, Tenuta Girolamo, Puglia

Kali Hart, Talbott, California

Pizzo Rosso, Puglia

Kali Heart, Talbott, California

Pierpaolo Pecorari, Friuli

La Marenca, Piedmont

Ronco Calaj, Russolo, Friuli

Niersteiner Spiegelberg, Germany

IGP PAYS D’OC, France

Red • Oltrepo' Pavese I Gioielli, Lombardia

Guidobono, Piemonte

Colli Euganei, Veneto

This grappa has a fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple.

This grappa is distilled from a blend of the finest Italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d’avola. It owes its straw-yellow color to the aging in Slavonian oak casks for twelve months.

This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together.

Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors.

Pure, soft and round with notes of rose petals and soft cherry.

Tomato, fresh mozzarella, arugula, Sesto’s basil pesto | $24 Small 1 Loaf, $45 Large 2 Loaf

Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto’s basil pesto, and balsamic vinaigrette | $29 Small 1 Loaf, $50 Large 2 Loaf

Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto | $29 Small 1 Loaf, $50 Large 2 Loaf

Grilled Zucchini, red pepper, eggplant, Provolone cheese, arugula and balsamic vinaigrette | $29 Small 1 Loaf, $50 Large 2 Loaf

Spicy garlic tomato sauce

Tomato cream vodka sauce

Classic tomato meat sauce

Classic cream sauce

Creamy gorgonzola cheese sauce

Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices

Cream sauce, sun dried tomato, onions, and mushrooms

Cream sauce, chicken breast, sun-dried tomato, onions, and mushrooms

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Tomato sauce with guanciale ham and Romano cheese

Small up to 20 pcs

Large up to 60 pcs

Small up to 20 pcs

Large up to 60 pcs

SM (24 Pcs) $15 | LG (65Pcs) $30

Up to 3 Flavors and choice of toppings

$3.00 per piece • Large shrimp wrapped with pancetta and drizzled with balsamic glaze

$3.00 per piece • Green olives stuffed with meats and parmesan then breaded and fried

$3.00 per piece • Chicken skewers served with a roasted red pepper sauce

$2.50 per piece • Salame, capicola, and provolone skewer

$3.00 per piece • Grilled zucchini, eggplant, red pepper and fontina cheese

$2.50 per piece • Fresh mozzarella and cherry tomato skewers

$3.00 per piece • Mini baked puff pastry with Brie cheese and fig jam

$3.50 per piece • Crab stuffed mushrooms

$3.00 per piece • Herbed mascarpone cheese stuffed mushrooms

$3.00 per piece • Italian sausage stuffed mushrooms

$2.50 per piece • Pancetta wrapped asparagus and parmesan cheese

$3.25 per piece • Baked prosciutto and cheese cups

$2.50 per piece • Prosciutto and cantaloupe bites

Fresh tomatoes & fresh mozzarella cheese | $39 Small, $72 Large

Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives | $38 Small, $74 Large

Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives | $45 Small, $88 Large

Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies | $49 Small, $96 Large

Baked puff pastry with brie cheese and fig jam platter with crostini | $28 Small, $80 Large

Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella | $48 Small, $95 Large

Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette | $36 Small, $69 Large

Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette | $38 Small, $74 Large

Romaine, garlic croutons, parmesan, and our Caesar dressing | $26 Small, $52 Large

Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette | $42 Small, $80 Large

$24 Round | $50 Half Pan | $98 Full Pan

$23 Round | $49 Half Pan | $96 Full Pan

$12 Round | $49 Half Pan | $96 Full Pan

$18 Round | $45 Half Pan | $89 Full Pan

$18 Round | $49 Half Pan | $96 Full Pan

$16 Round | $38 Half Pan | $75 Full Pan

$16 Round | $38 Half Pan | $75 Full Pan

Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese | $45 Half Pan, $90 Full Pan

Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, green beans, spinach | $50 Half Pan, $100 Full Pan

Seafood lasagna with bechamel cream sauce, shrimp, scallops, and mozzarella cheese | $75 Half Pan, $150 Full Pan

Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella | $50 Half Pan, $98 Full Pan

Breaded eggplant with tomato sauce and mozzarella | $60 Half Pan, $115 Full Pan

Meat filled cannelloni with tomato sauce and mozzarella | $50 Half Pan, $100 Full Pan

Cheese-filled manicotti with tomato sauce and cheese | $49 Half Pan, $98 Full Pan

Chicken breast in a creamy white wine, lemon and caper sauce | $45 Half Pan, $89 Full Pan

Chicken breast, cream sauce, mushrooms, onion, sundried tomato | $49 Half Pan, $95 Full Pan

Chicken breast served in a creamy Marsala wine cream sauce with mushrooms | $45 Half Pan, $89 Full Pan

Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives | $55 Half Pan, $105 Full Pan

Veal cutlet in a creamy white wine, lemon and caper sauce | $58 Half Pan, $116 Full Pan

Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese | $64 Half Pan, $125 Full Pan

Veal cutlet served in creamy Marsala wine cream sauce with mushrooms | $58 Half Pan, $116 Full Pan

Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives | $62 Half Pan, $120 Full Pan

Shrimp in a garlic cream sauce served with fusilli pasta | $70 Half Pan, $138 Full Pan

Mussels in a Garlic white wine sauce or tomato sauce | $50 Half Pan, $98 Full Pan

Seafood stew with mussels, clams, shrimp, lobster | $85 Half Pan, $165 Full Pan

Cheese-filled Tortellini, cream sauce, mushrooms, onion, sundried tomato | $52 Half Pan, $100 Full Pan

Meat-filled tortellini in our Alfredo sauce | $50 Half Pan, $95 Full Pan

Cheese-filled ravioli in our tomato sauce | $45 Half Pan, $88 Full Pan

Mushroom ravioli in a roasted vegetable tomato sauce | $48 Half Pan, $94 Full Pan

Lobster ravioli in a garlic cream sauce | $58 Half Pan, $110 Full Pan

Balsamic or Cesar

Meat, Cheese or Vegetable

Balsamic or Cesar

Balsamic or Cesar

Balsamic or Cesar