Da Red Wagon Express Menu

3pc fish w/ side and drink.

Comes with fries and a drink.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a set of 10 pieces.

Crispy, golden-brown chicken wings, expertly fried to perfection. 20 pieces.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a generous portion of 50 pieces.

3 Bones W/ side and drink.

3pc Fish W/ side and drink.

6pc Shrimp W/side and drink.

6pc Wings W/ Side and drink.

Comes with a side and drink.

(2) Polish W/ side and drink.

(2). Woodles w/ Side & Drink

Ground Chicken And Cheese Wrapped In A Egg Roll

Steak And Cheese Wrapped In A Egg Roll

Crispy, golden-brown fried fish fillets, seasoned and breaded, served in a six-piece portion.

Three pieces of fried fish, typically prepared with a crispy batter.

Crispy, golden-brown fried fish fillets with a crunchy coating, served in a portion of 10 pieces.

Crispy breaded shrimp, golden-fried to perfection, served with a side of tangy cocktail sauce.

Crispy, golden-brown shrimp coated in a light, crunchy breading. Served with 20 pieces.

Crispy, golden-brown shrimp with a crunchy coating, served in a portion of 30 pieces.

Choose any two meats from a selection including chicken strips, fish, polish sausage, pulled pork, rib tips, ribs, shrimp, wing dings. Paired with any two sides from options like baked beans, coleslaw, fried okra, greens, green beans, mac & cheese, potato salad, sweet potatoes, hush puppies.

Choose two meats from chicken strips, fish, polish sausage, pulled pork, rib tips, ribs, shrimp, wing dings. Comes with three sides: baked beans, coleslaw, fried okra, greens, green beans, mac & cheese, potato salad, sweet potatoes.

Tender pork ribs glazed with a rich, savory sauce. Six bones per serving.

Tender pork ribs coated in a rich, savory glaze.

Tender pork ribs coated in a rich, savory barbecue sauce.

Tender pork ribs glazed in a rich, savory sauce.

Polish sausage option of beef, pork, or turkey.

1 crab cluster with corn & potatoes

2 crab cluster with corn & potatoes

3 crab clusters with corn & potatoes

(4) Crab clusters with corn on the cob and potatoes.

(5) Crab clusters with corn on the cob and potatoes.

(6) Crab clusters with corn on the cob and potatoes.

Slow-cooked and hand-pulled pork, typically served as a generous portion to satisfy.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy sweet potato fries, typically seasoned with brown sugar and cinnamon.

Crisp shredded cabbage in a creamy, tangy dressing.

Green beans typically steamed and lightly seasoned with herbs, complementing a seafood-focused meal.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Baked sweet potatoes, typically featuring a hint of brown sugar and molasses.

Crisp shredded cabbage in a creamy, tangy dressing.

Broccoli florets paired with a creamy cheese sauce.

Green beans typically prepared to highlight their natural crispness, often sautéed or steamed, and seasoned with a mix of herbs and spices.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Lightly fried sweet potato fries, typically sprinkled with brown sugar and cinnamon.

Choose a flavor.

Classic ranch dressing, typically includes a blend of herbs, garlic, and buttermilk.

A side of our house-made barbecue sauce, offering a smoky and tangy flavor profile.

A smooth and creamy addition, typically served as a complement to seafood dishes.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crab cluster typically includes a cluster of crab legs, commonly prepared with seafood seasoning and butter.

Six pieces of shrimp, typically prepared to highlight their natural flavors, often served with a complementary sauce.

12 pieces of shrimp, breaded and fried.

Twenty pieces of shrimp, breaded and fried, typically accompanied by cocktail sauce for dipping.