Full rack of baby lamb (8pc) | Marinated In Chardonnay for 12 hours | Infused w/ Fine Italian Herbs | Roasted Garlic Cloves | Extra Virgin Olive Oil | Paired w/ Side
Cacio E Pepe
Homemade Pasta | Tossed In Pecorino Romano Parmigiano Wheel | Enhanced w/ Cracked Black Pepper | Served In A Delicious Parmigiano Basket.
Both sides (2 filets) of 1 full Mediterranean Sea Bass | Simmered in a lite Cherry Tomato sauce | Mussels | Shrimp | Side of Risotto
Bronzino (Full Fish)
Mediterranean Sea Bass | Bone-In | Marinated In Chardonnay | Infused w/ Extra Virgin Olive Oil | Rosemary | Lemon | Baked In Parchment PaperFish Is Presented At Table! Parchment Paper Must Be Cut Open!
Roasted Chicken
Half Of A Full Chicken | Marinated In Chardonnay | Infused w/ Fine Italian Herbs | Lemons | Served w/ Side
Osso Bucco
Bone-In Veal Shank | Demi Glaze Red Wine Reduction | Topped w/ Portobello Mushrooms | Carrots | Served w/ Side
FULL FISH
Red Snapper OR Orata | Full Fish | Bone In | Marinated For 12Hrs In White Wine Sauce | Infused w/ Fine Italian Herbs | Served w/ Side
Risotto Pescatore
Arborio Rice | Fresh Mussels | Top Neck Clams | Shrimp | Red OR White Sauce
Pork Chop Milanese
Bone-In Pork Chop | Pounded Very Thin | Homemade 'Panko' Breading | Pan Seared | Served w/ Side Of Cherry Tomatoes | Fresh Mozzarella Salad | Balsamic Glaze
Veal Chop Milanese
12 oz Bone-In Veal Chop | Pounded Very Thin | Pan Seared | Homemade 'Panko' Breading | Served w/ Side Of Cherry Tomatoes | Fresh Mozzarella Salad | Balsamic Glaze