Da Noi Menu

Eggplant cannelloni filled with ricotta & spinach.

Red or white.

Grilled shrimp over sautéed zucchini, pine nuts & plum tomato.

Caesar salad.

Fresh mozzarella, roasted peppers & tomato.

Hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon with shaved Parmesan.

Romaine, tomato, red onion in oil & balsamic.

Meat tortellini with prosciutto & peas in a pink sauce.

With veal meat sauce.

Filled with spinach & cheese in a pink sauce.

Penne pasta tossed in a creamy vodka sauce, often accompanied by prosciutto, onions, and a hint of tomato.

With eggplant, fresh tomatoes & shaved dry ricotta.

Spicy tomato sauce.

Sweet peppers, carrots & celery.

With mixed seafood marinara.

Salmon sautéed with onions, capers, black olives & fresh tomatoes.

Sole with bread crumbs with lemon & white wine.

Lemon & white wine with capers served with spinach.

Sautéed with marsala wine & mushrooms.

Chicken breast with lemon & white wine.

Chicken breast encrusted in parmigiano, white wine, and lemon.

Chicken breast in tomato sauce with peppers & onions.

Boneless, sautéed with roasted peppers, potatoes, sausage & white wine.

Boneless, skinless pieces of chicken with sweet Italian sausage and pepperoncini peppers.

Pieces of chicken on the bone, sautéed with rosemary, garlic & wine.

Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.

Veal cutlet topped with marinara sauce & mozzarella.

Veal encrusted with Parmesan sautéed in lemon & white wine.