Da Noi Italian Restaurant Menu

littleneck clams baked with lemon, white wine, garlic & pancetta

eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella

filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

Buffalo Mozzarella, Tomatoes, Fresh Basil

Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette

crisp romaine with croutons and shaved parmigiano reggiano

arugula, endive, and radicchio lightly tossed with a vinaigrette dressing

Cavatelli in a veal ragu

potato dumplings with fresh buffalo mozzarella in a plum tomato sauce

spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil

pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil

Lamb Ravioli in a champagne cream sauce with sliced grapes

pan roasted center cuts of wild salmon -served with potato & vegetable sides

Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine

bone-in chicken with sausage, potatoes, and hot italian cherry peppers

veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides

16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides

chargrilled filet mignon -served with potato & vegetable sides

16 oz. prime new york strip steak -served with potato & vegetable sides

pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread

pei mussels in white wine, garlic, oil, and fresh herbs

sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)

burrata mozzarella with melon (alternately, figs when available) & prosciutto

Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato

jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette

double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)

Lamb Chops -served with potato & vegetable sides

a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette

veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides

Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)

oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides

pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides

check in for the night's pappardelle special or customize your own.

espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce

this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart

mini cannolis with chocolate chip infused sweet filling

vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise

chantilly cream puff pastries surrounded by chocolate

a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato

a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)

chefs selection of seasonal fruit

your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple

Lemon gelato with frozen limoncello swirls throughout

Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut

pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar