Da Noi Italian Restaurant Menu

4.6
(250+ Reviews)
  • Appetizers

    • Calamari Fritti

      tender pan-fried calamari and a light spicy tomato sauce.
      $18.00
    • Vongole Casino

      littleneck clams baked with lemon, white wine, garlic & pancetta
      $16.00
    • Involtini Di Melanzane

      eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella
      $18.00
    • Carpaccio Di Manzo

      filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens
      $21.00
    • Caprese

      Buffalo Mozzarella, Tomatoes, Fresh Basil
      $18.00
    • Polpo

      Chargrilled Octopus over baby arugula, tomatoes, red onion, balsamic vinaigrette
      $19.00
  • Soup & Salad

    • Zuppa D'aragosta

      a light lobster bisque
      $15.00
    • Insalata Di Caesar

      crisp romaine with croutons and shaved parmigiano reggiano
      $12.00
    • Insalata Tricolore

      arugula, endive, and radicchio lightly tossed with a vinaigrette dressing
      $12.00
  • Fresh Pasta

    • Primavera

      seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta
    • Bolognese

      Cavatelli in a veal ragu
    • Gnocchi Napoletana

      potato dumplings with fresh buffalo mozzarella in a plum tomato sauce
    • Fettuccine Spinaci

      spinach fettuccine, artichokes, sun-dried tomatoes, and chicken in white wine, garlic, and olive oil
    • Barese

      pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil
    • Agnolotti Alle Veronica

      Lamb Ravioli in a champagne cream sauce with sliced grapes
  • Main Entrees

    • A Piacere

      feel free to customize your ideal dish tonight with your server's help
    • Salmone

      pan roasted center cuts of wild salmon -served with potato & vegetable sides
      $29.00
    • Gamberi Oreganati

      Jumbo shrimp sautéed with fresh lemon, white wine, garlic, topped with fresh herb toasted breadcrumbs over linguine
      $33.00
    • Chicken Scarpariello

      bone-in chicken with sausage, potatoes, and hot italian cherry peppers
      $29.00
    • Vitello Sorrentino

      veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides
      $31.00
    • Costoletta Di Vitello Alla Griglia

      16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides
      $50.00
    • Filetto Di Manzo

      chargrilled filet mignon -served with potato & vegetable sides
      $48.00
    • Bistecca Alla Griglia

      16 oz. prime new york strip steak -served with potato & vegetable sides
      $48.00
  • Specials - Appetizers

    • Barbabietole, Asparagi, E Caprino

      roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing
      $16.00
    • Cozze Al Posillipo

      pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread
      $16.00
    • Cozze Al Luciano

      pei mussels in white wine, garlic, oil, and fresh herbs
      $16.00
    • Vitello Tonnato

      sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)
      $18.00
    • Burrata

      burrata mozzarella with melon (alternately, figs when available) & prosciutto
      $18.00
    • Vongole Taylor

      Little Neck Clams, Sausage, Cherry Peppers in a white wine-garlic base with a splash of Tomato
      $18.00
  • Specials - Soup & Salad

    • Goat Cheese Salad / Harvest Salad

      Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)
      $13.00
    • Insalata Di Sebastiano

      jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette
      $21.00
  • Specials - Entrees

    • Anatra Arrosto

      crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides
      $33.00
    • Porchetta Ripiena

      double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable sides (pictured w/string beans & mashed potatoes)
      $37.00
    • Agnello

      Lamb Chops -served with potato & vegetable sides
      $49.00
    • Veal Chop Capricciosa

      a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette
      $51.00
    • Veal Chop Valdostana

      veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides
      $51.00
    • Pesce Spada

      Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)
      $35.00
    • Branzino

      oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides
      $39.00
    • Pollo Napolitano

      pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides
      $27.00
  • Specials - Fresh Pastas

    • Fettuccine Neri Ai Frutti Di Mare

      Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce
    • Pappardelle

      check in for the night's pappardelle special or customize your own.
  • Desserts

    • Crostata Di Mele

      a traditional apple tart & a sweet scoop of gelato
      $12.00
    • Tiramisu

      espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce
      $10.00
    • Torta Di Ricotta

      this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart
      $10.00
    • Mini Cannoli

      mini cannolis with chocolate chip infused sweet filling
      $10.00
    • Tartufo

      vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise
      $10.00
    • Tazza Di Profiterole

      chantilly cream puff pastries surrounded by chocolate
      $10.00
    • Lava Cake

      a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato
      $12.00
    • Affogato

      a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso (on premise only)
      $12.00
    • Frutta

      chefs selection of seasonal fruit
      $10.00
    • Sorbetto

      your choice of sorbet served in its own fruit shell: peach, lemon, mango, coconut, pineapple
      $10.00
    • Lemoncello Flute

      Lemon gelato with frozen limoncello swirls throughout
      $10.00
    • Gelato

      Chocolate, Vanilla, Pistachio, Strawberry, Hazelnut
      $10.00
    • Torta Nonna

      pastry filled with lemon-infused custard, topped with pignoli, almonds, and powdered sugar
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(631) 650-6468

301 Main St, Islip, NY 11751


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