Da Nicola Menu

Artichoke hearts sautéed with oregano and garlic, typically includes seasoned breadcrumbs, finished with a light lemon sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy calamari sautéed in a spicy tomato sauce with hot cherry peppers and onions.

Crispy, golden-battered slices

Drizzled in balsamic vinaigrette.

Thin crust margherita pizza.

Juicy shrimp served with tangy cocktail sauce for dipping.

Shrimp sautéed in a white wine sauce topped with bacon and Gorgonzola, and served with asparagus.

Hearts of romaine, Parmesan, croutons, creamy homemade Caesar dressing.

Heirloom carrots, cucumbers, red onions, red peppers, shaved fennel, cauliflower, shaved radishes, lemon olive oil and pumpkin seed with shaved parmesan.

Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing.

Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic.

Hass avocados, English cucumber, red onions, almonds, imported feta cheese, tomatoes, olive oil and balsamic.

Fresh arugula, shaved Parmesan, lemon-vinaigrette.

Fresh gnocchi served with shrimp in a pesto vodka sauce.

Trofie pasta tossed with lump crab, shrimp, and a light panko breadcrumb coating in a marechiaro sauce, typically featuring tomatoes and herbs.

Handmade fusilli pasta served with tenderly braised short rib, typically includes a rich tomato-based sauce with a hint of red wine and a garnish of freshly grated parmesan.

Homemade pappardelle pasta in a veal meat sauce.

Shrimp, clams, calamari with a plum tomato sauce.

Rigatoni pasta served in a tomato cream sauce, typically includes a hint of vodka, often garnished with basil and Parmigiano Reggiano.

Whole wheat penne tossed with sautéed seasonal vegetables served in a marinara or white wine sauce.

Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions.

Penne pasta tossed with a sauce of fresh tomatoes and basil, often accompanied by garlic and olive oil.

Penne pasta tossed with a fresh tomato and basil sauce, topped with cubes of fresh mozzarella.

Sautéed shrimp and zucchini noodles, typically includes a marinara sauce made with tomatoes, garlic, and basil.

Orecchiette pasta tossed with sautéed broccoli rabe and Italian sausage, typically includes garlic and olive oil.

Linguine pasta served with a sauce of sautéed clams, garlic, and parsley, typically includes white wine.

Broiled with roasted peppers, potatoes, garlic, and sausage.

Sautéed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms.

Served with sun-dried tomatoes, mushrooms, and onions in a sherry wine sauce.

Spicy. Jumbo shrimp sautéed with garlic and spinach in a hot garlic and chili oil sauce.

Sautéed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms.

Golden fried, topped with tomato sauce and melted mozzarella.

Sautéed in a Marsala wine sauce with mushrooms.

Medallions of veal or chicken sautéed in red plum tomato sauce with mushrooms, peppers, and onions.

Pounded and breaded, topped with fresh arugula and chopped tomato and onion salad.

With prosciutto and shoestring potato fries, in a wine sauce.

Served with French fries.

Sautéed in a lemon, butter sauce.

Sautéed with fresh tomatoes, mushrooms, and onions.

In white wine and garlic butter.

Broiled and topped with seasoned breadcrumbs.

Plum tomato sauce with olives, capers, and onions.

Light tomato sauce served with whole clams.

Spinach and egg drop soup.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken meatballs, hand-rolled and served with a classic marinara sauce, often accompanied by a sprinkle of Parmesan cheese.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Freshly sautéed broccoli rabe, lightly seasoned

Grilled broccoli charred to enhance its natural flavors, typically complemented with garlic and a hint of lemon, finished with a drizzle of olive oil.

Sautéed with garlic and olive oil, often garnished with a touch of Parmigiano cheese.