Da Nico Ristorante Menu

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Layers of pasta, rich meat sauce, and creamy béchamel, topped with melted cheese and a fresh basil leaf.

Romaine lettuce with classic dressing.

Fried squid in a light butter with alight tomato sauce on the side.

Breaded chicken cutlet topped with tomato sauce and mozzarella.

Tomato sauce, mozzarella and basil.

Spaghetti pomodoro with homemade meatballs.

Baked ziti with ricotta and mozzarella.

Fettuccine pasta in a white cream sauce.

With mozzarella and roasted peppers.

Fresh mozzarella, sundried tomatoes, arugula and pesto.

With balsamic glaz.

Vegetables, fontina cheese.

Sautéed portabello, onions, fontina cheese, and sriracha aioli.

Breaded veal cutlet topped with mozzarella and tomato sauce.

Italian sausage sautéed with peppers and onions, typically served on a hero bun.

Homemade meatballs smothered in marinara sauce, nestled in a toasted hero bread.

Served with french fries or salad.

Scrambled eggs, cubed potatoes, and mozzarella typically assembled in a hearty hero sandwich.

Fresh mozzarella with pimento, tomato, basil in vinegar and oil dressing.

Mussels sautéed in garlic and white wine in a light tomato sauce.

Baked little neck clams with seasoned breadcrumbs.

Fresh sliced mozzarella coated in egg and deep-fried served with tomato sauce on the side.

Sautéed in balsamic vinegar, garlic and olive oil.

Prosciutto, provolone, sopressata, olives and roasted peppers.

Shrimps, clams, mozzarella carozza and eggplant rollatini.

Romaine lettuce with classic dressing.

Baby leaf spinach, crispy pancetta.

Arugula, endive and radichio.

Baby greens, strawberries, gorgonzola cheese.

Baby greens, fresh strawberries, gorgonzola cheese.

Cannellini beans with mixed pasta in a light red sauce.

Tortellini pasta in a chicken broth.

Roman egg drop soup with spinach.

Fettuccine pasta in a white cream sauce.

Rigatoni with chopped prosciutto in a tomato sauce and fresh basil.

Homemade potato gnocchi in a tomato sauce and melted mozzarella.

In a olive oil and garlic sauce.

Baked ziti with ricotta and mozzarella.

Spaghetti served with a classic marinara sauce made from tomatoes, garlic, and basil.

Layers of pasta, rich meat sauce, and creamy béchamel, topped with melted cheese and a fresh basil leaf.

Homemade cheese ravioli in a light tomato sauce.

Fettuccine in a tomato sauce and grounded beef.

Spaghetti with prosciutto and onions in a light creamy sauce.

Spaghetti pomodoro with homemade meatballs.

Spaghetti tossed with extra virgin olive oil and sautéed fresh garlic.

Red or white.

Tomato sauce, mozzarella, spicy pepperoni

Mozzarella, proscuitto, arugula, parmesan shavings, & truffle oil

Mozzarella, hot sopressata, and honey

Mozzarella, fontina, gorgonzola and parmigiana cheese.

Tomato sauce, mozzarella prosciutto and arugula.

Tomato sauce, mozzarella, sausage, peppers and onions.

Mozzarella, ricotta, romano cheese and basil.

Fresh mozzarella, basil and vodka sauce.

Roasted peppers, prosciutto, mushrooms and artichoke.

Tomato sauce, mozzarella and sausage.

Sautéed in wine, lemon and butter sauce.

Veal scaloppini sautéed with mushrooms in marsala wine.

With mushrooms, peppers, onions on a red sauce.

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Sautéed in lemon and butter sauce.

Roasted chicken (bone or boneless), sausage with lemon and garlic.

Sautéed with mushrooms, peppers and shallots in a red sauce.

Chicken sautéed in the mushrooms in marsala wine.

Thinly pounded grilled chicken with arugula, red onions and tomatoes.

Breaded eggplant topped with mozzarella and tomato sauce.

Grilled sausage with peppers and onions.

Served with assorted grilled vegetables.

Piccata, francese or oreganata.

Pan seared shrimps finished with a lemon-garlic sauce served over linguini.

Sautéed in a spicy tomato sauce, served over linguine.

Shrimps topped with mozzarella and tomato sauce.

Sautéed in a white wine and garlic sauce, served over linguine.

Spicy tomato sauce, served over linguini.

Served with broccoli rabe.

Broccoli sautéed with garlic and olive oil.

Italian broccoli sautéed with garlic and olive oil.

Spinach sautéed with garlic and olive oil.