Da Menu Menu

Catfish, choice of fried or grilled. Served with two sides including options like collard greens, yellow rice, hush puppies, fried okra, and more.

Come with 2 sides.

Four pieces of chicken tenders, typically marinated and coated in a light batter, then fried until golden.

These items may be served undercooked consuming raw or undercooked meats, eggs, poultry, seafood or shellfish may increase risk of foodborne illness.

Succulent ribeye served with two sides. Choose from greens, rice, hush puppies, okra, salad, mac & cheese, corn, asparagus, sprouts, or fries.

3 pieces whiting with your choice of Fried or Grill. Two sides from options like Collard Greens, Yellow Rice, Hush Puppies, Fried Corn, and more.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Succulent ribeye served with two sides. Choose from greens, rice, hush puppies, okra, salad, mac & cheese, corn, asparagus, sprouts, or fries.

Grilled ribs typically seasoned and marinated, offering a savory and smoky flavor.

Smoked whole chicken wings, typically seasoned with a blend of spices and slow-cooked over a grill for a rich, smoky flavor.

These items may be served undercooked consuming raw or undercooked meats, eggs, poultry, seafood or shellfish may increase risk of foodborne illness.

These items may be served undercooked consuming raw or undercooked meats, eggs, poultry, seafood or shellfish may increase risk of foodborne illness.

Fried Shrimp - 12 pieces of shrimp. Choice of fried or grilled. Served with two sides, including options like collard greens, yellow rice, hush puppies, and more.

Catfish, choice of fried or grilled. Served with two sides including options like collard greens, yellow rice, hush puppies, fried okra, and more.

3 pieces whiting with your choice of Fried or Grill. Two sides from options like Collard Greens, Yellow Rice, Hush Puppies, Fried Corn, and more.

Pan-seared salmon typically includes a rich, savory sauce, embracing traditional Chinese flavors, served over a bed of noodles.

Shrimp tossed with a selection of vegetables in a rich, savory sauce, embodying the essence of traditional Chinese cuisine.

Juicy grilled steak, seasoned to perfection.

Shrimp, scallops, and crab meat in a delicate white sauce served over pasta.

10 wings with fries.

Shrimp in portions of 12 or 6 pieces.

Lightly battered salmon on a toasted hoagie roll, typically includes lettuce, tomato, and a tangy remoulade sauce.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll. Comes with fries.

Sliced chicken breast grilled with onions and green peppers, topped with melted cheese on a soft bun.

Deep-fried catfish filet with lettuce, tomatoes, mayo, and pickles, complemented by house-made remoulade sauce on a 9” roll.

comes with fries.

Crispy fries topped with seasoned, fried shrimp, often accompanied by a blend of cheeses, diced vegetables, and a drizzle of a tangy sauce.

Golden crispy fries topped with tender steak slices, typically includes melted cheese.

Crispy fries topped with seasoned chicken, typically includes a blend of cheeses, onions, peppers, and a drizzle of a signature sauce.

Brussel sprouts lightly sautéed, often accompanied by a blend of sauces and seasonings for a savory side dish.

Asparagus sautéed with a hint of garlic and a light seasoning, following a traditional Chinese preparation method.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Sweet corn kernels lightly battered and deep-fried, typically seasoned with a blend of spices.

Southern-style collard greens with a flavorful twist, cooked to perfection

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Steak rice bowl typically includes thinly sliced steak served over steamed rice, garnished with vegetables like broccoli, onions, and peppers, accented with a savory sauce.

Sautéed shrimp typically includes an assortment of vegetables, served over a bed of steamed rice with a light sauce.

Sauteed chicken served over rice, typically includes a blend of vegetables and a savory sauce.

Four pieces of chicken tenders, typically marinated and coated in a light batter, then fried until golden.

A single piece of catfish, typically prepared through frying, served as a snack.

Seared pork chop, typically seasoned with Chinese spices and herbs.

Chicken wings, deep-fried and typically includes a coating or seasoning based on traditional Chinese flavors.

Salmon with 6 shrimp. Choice of two sides, including collard greens, yellow rice, hush puppies, fried okra, potato salad, mac & cheese, fried corn, asparagus, Brussels sprouts, or fries.

Collard greens, yellow rice, hush puppies, fried okra, potato salad, mac & cheese, fried corn, asparagus, brussels sprouts, or fries.

Greens, rice, hush puppies, okra, potato salad, mac & cheese, corn, asparagus, sprouts, or fries.

Collard Greens, Yellow Rice, Hush Puppies, Fried Okra, Potato Salad, Mac & Cheese, Fried Corn, Asparagus, Brussel Sprout, Fries.

Greens, rice, hush puppies, okra, salad, mac & cheese, corn, asparagus, brussels, or fries.

One whole chicken wing, prepared in a style typical of Chinese cuisine, often featuring a blend of spices or a light coating.

A single lobster tail, prepared in a style that complements its natural flavors.

Salmon, prepared in a style suited for adding to other dishes as an extra portion.

Five marinated chicken wings, deep-fried to achieve a crispy exterior.