Da Maurizio Menu

Beef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil

Fresh Atlantic mussels steamed in a saffron, garlic & white wine broth, tossed with tomato & tarragon.

Shiitake & cremini mushrooms sautéed in garlic, thyme & white wine cream. Served in a crispy puff pastry and topped with smoked scarmoza.

AAA beef tenderloin, peppercorn and porcini crusted, seared rare. Drizzled with horseradish & parsnip aioli, served with a winter orange and spiced date purée

Flash fried squid, tossed in San Marzano tomato sauce & chilies. Served with lemon.

Jumbo shrimp sautéed in house-made garlic butter & sherry, finished with cream & focaccia breadcrumb sabbia

Fresh baby spinach, bocconcini, strawberries and shallots tossed with a balsamic vinaigrette

Crisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons & crispy pancetta. Sprinkled with Grana Padano & fresh cracked pepper.

Local burrata served with spiced honey, roasted figs, prosciutto & arugula. Drizzled with a balsamic glaze

Fried eggplant on San Marzano tomato sauce, creamy bechamela, fresh mozzarella & fried zucchini.

Linguine with Italian sausage, sundried tomato pesto, Calabrian chilies, baby spinach & a splash of cream

Tagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano

Seared scallops with balsamic glaze on roasted pumpkin risotto with fresh herbs and Grana Padano.

House-made chicken & ricotta ravioli with sundried tomato & mushroom cream sauce, Grana Padano and fresh herbs

House-made potato gnocchi in an arugula, walnut & garlic pesto cream, topped with bocconcini

Spaghettini with chopped shrimp, tomato, anchovies, kalamata olives, capers, chilies & garlic.

Oulton Farm rabbit braised in white wine, tomato and winter herbs. Served on garlic buttered pappardelle with peas and Grana Padano.

Slow braised lamb shank in tomato and port wine jus with wild mushroom risotto & parsnip purée.

Fresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.

AAA beef tenderloin with duck fat confit potatoes, tart cherry bordelaise and crispy onions

Chicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella. Served on spaghettini aglio e olio pepperoncini

Tender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée

Handmade Crispy Cannoli Shell. Amaretti Mascarpone. Amaretti Cookie Crumbs.

Caramel Panna Cotta. Ginger Cake. Candied Pecans.

Burnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble

Chocolate Hazelnut Tart. Hazelnut Crust. Chocolate Ganache

House Made Vanilla Ice Cream. Espresso.

House Made Italian Gelato and Sorbetti. Flavours of the Day.