Antipasti
- Grissini & Spiced OlivesHouse-made grissini wrapped with prosciutto, served with olives warmed in extra virgin olive oil & chilies$14.00
- PolpettaBeef tenderloin Italian meatballs on house-made San Marzano tomato sauce with Grana Padano & basil oil$18.00
- CozzeFresh Atlantic mussels steamed in a saffron, garlic & white wine broth, tossed with tomato & tarragon.$20.00
- Tarte Di FunghiShiitake & cremini mushrooms sautéed in garlic, thyme & white wine cream. Served in a crispy puff pastry and topped with smoked scarmoza.$18.00
- CarpaccioAAA beef tenderloin, peppercorn and porcini crusted, seared rare. Drizzled with horseradish & parsnip aioli, served with a winter orange and spiced date purée$20.00
- CalamariFlash fried squid, tossed in San Marzano tomato sauce & chilies. Served with lemon.$19.00
- Gamberi MarcheseJumbo shrimp sautéed in house-made garlic butter & sherry, finished with cream & focaccia breadcrumb sabbia$22.00
Insalate
- RadicchioWarm radicchio tossed with crisp prosciutto, sauteed garlic & balsamic vinegar. Topped with a Grana Padano crisp.$18.00
- SpinaciFresh baby spinach, bocconcini, strawberries and shallots tossed with a balsamic vinaigrette$17.00
- RomanaCrisp romaine hearts with daMaurizio romana dressing, bacon, focaccia croutons & crispy pancetta. Sprinkled with Grana Padano & fresh cracked pepper.$17.00
- Burrata & FichiLocal burrata served with spiced honey, roasted figs, prosciutto & arugula. Drizzled with a balsamic glaze$20.00
- MelanzaneFried eggplant on San Marzano tomato sauce, creamy bechamela, fresh mozzarella & fried zucchini.$16.00
Pasta
- BologneseHerbed ricotta & goat cheese stuffed manicotti with house-made Bolognese.$28.00
- SalsicciaLinguine with Italian sausage, sundried tomato pesto, Calabrian chilies, baby spinach & a splash of cream$28.00
- Tartufo E PolloTagliatelle & roasted chicken tossed with a truffle, garlic and pecorino white wine cream sauce. Topped with pistachios & Grana Padano$28.00
- RisottoSeared scallops with balsamic glaze on roasted pumpkin risotto with fresh herbs and Grana Padano.$32.00
- RavioliHouse-made chicken & ricotta ravioli with sundried tomato & mushroom cream sauce, Grana Padano and fresh herbs$30.00
- GnocchiHouse-made potato gnocchi in an arugula, walnut & garlic pesto cream, topped with bocconcini$30.00
- Gamberi PuttanescaSpaghettini with chopped shrimp, tomato, anchovies, kalamata olives, capers, chilies & garlic.$30.00
- ConiglioOulton Farm rabbit braised in white wine, tomato and winter herbs. Served on garlic buttered pappardelle with peas and Grana Padano.$32.00
Secondi
- RomboFresh Atlantic halibut in a shrimp, mussel & tomato stew. Sweet bell peppers, chilies, French beans and focaccia crouton$40.00
- AgnelloSlow braised lamb shank in tomato and port wine jus with wild mushroom risotto & parsnip purée.$36.00
- EglefinoFresh local haddock, flash fried with a panko crust & served with lemon caper piccata on whipped potatoes.$36.00
- FilettoAAA beef tenderloin with duck fat confit potatoes, tart cherry bordelaise and crispy onions$48.00
- Pollo ParmigianaChicken breast breaded with focaccia crumbs, fried and topped with San Marzano tomato & fresh mozzarella. Served on spaghettini aglio e olio pepperoncini$36.00
- Vitello MarsalaTender veal scallopine, sautéed with mushrooms, marsala wine & cream on potato purée$38.00
Dolci e Gelati
- TiramisuChocolate Mascarpone Mousse. Savoiardi. Raspberry Sauce. Raspberry Liqueur.$14.00
- CannoliHandmade Crispy Cannoli Shell. Amaretti Mascarpone. Amaretti Cookie Crumbs.$14.00
- Panna CottaCaramel Panna Cotta. Ginger Cake. Candied Pecans.$14.00
- Torta Al FormaggioBurnt” Cheesecake. Vanilla. Lemon Curd. Pistachio Crumble$14.00
- TortaChocolate Hazelnut Tart. Hazelnut Crust. Chocolate Ganache$14.00
- AffogatoHouse Made Vanilla Ice Cream. Espresso.$14.00
- GelatoHouse Made Italian Gelato and Sorbetti. Flavours of the Day.$14.00