Da Luca Italian Restaurant Menu

1 Goldhill Plaza, #01-19/21, Singapore, 308899

Starters
- Signature Cold Capellini Tossed In Truffle Emulsion
  Topped with raw hokkaido scallop & hokkaido uni
  $88.00
- Pan-Seared Spanish Galician Octopus
  Served with squid ink purce & sicilian tomato coulis
  $45.00
- Thinly-Sliced Chilled Wagyu Miyazaki Beef Carpaccio
  Served atop a foccacia crisp & topped with homemade marie rose salsa
  $40.00
- Slow-Cooked Japanese Eggs With Creamy Burrata & Spanish Salami
Main Courses
- Handmade Tagliatelle Pasta In Brown Butter Sauce
- A4 Wagyu Miyazaki Striploin Steak
  (Min. 300gm) served with hokkaido corn, sautéed mushrooms & rosemary potatoes 100gm
  $48.00
Desserts
- Da Luca's Bailey's Tiramisu
  A classic ol' favourite with an adult twist
  $22.00
- Crispy Almond Pizzelle With Marsala Zabaione
  Paired with homemade coconut gelato
  $24.00
- Classic Thin Galette With Caramelized Ruby Apples
  Paired with homemade vanilla bean gelato
  $24.00

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Starters
- Signature Cold Capellini Tossed In Truffle Emulsion
  Topped with raw hokkaido scallop & hokkaido uni
  $88.00
- Pan-Seared Spanish Galician Octopus
  Served with squid ink purce & sicilian tomato coulis
  $45.00
- Thinly-Sliced Chilled Wagyu Miyazaki Beef Carpaccio
  Served atop a foccacia crisp & topped with homemade marie rose salsa
  $40.00
- Slow-Cooked Japanese Eggs With Creamy Burrata & Spanish Salami
Main Courses
- Handmade Tagliatelle Pasta In Brown Butter Sauce
- A4 Wagyu Miyazaki Striploin Steak
  (Min. 300gm) served with hokkaido corn, sautéed mushrooms & rosemary potatoes 100gm
  $48.00
Desserts
- Da Luca's Bailey's Tiramisu
  A classic ol' favourite with an adult twist
  $22.00
- Crispy Almond Pizzelle With Marsala Zabaione
  Paired with homemade coconut gelato
  $24.00
- Classic Thin Galette With Caramelized Ruby Apples
  Paired with homemade vanilla bean gelato
  $24.00