Da Kine's Hawaiian Catering Menu

4.7

(100+ Reviews)

$$Hawaiian

Call

(619) 581-5613

Catering Items Extras Plate Lunches A La Carte

Catering Items
- Kalua Pig With Cabbage
  Smoked pork with shredded cabbage.
- Kalua Pig With No Cabbage
  Like the above Kalua, except no cabbage for you purists.
- Teriyaki Chicken
  Boneless, skinless marinated chicken thighs.
- Korean Style Kalbi Ribs
- Teriyaki Beef
  Sliced beef rib eye steak, marinated in our own sauce.
- Roast Pork With Gravy
  Remember this from when we owned the restaurant. No bones about this choice, fresh, roasted pork sliced and served with gravy.
- Sweet And Sour Spareribs
  Okay, so I do this one local style. And its the one dish that I put pineapple in. Oh, it's so Hawaiian.
- Fried Noodles
  Japanese noodles, fried with carrots, celery, onions, and green onions. Lightly seasoned and has no MSG.
- Baked Fish
  Market-selected fish, baked with lemon and green onions.
- Hamburger Steak With Gravy
  Beef patties served with brown gravy and onions.
- Chicken Katsu With Katsu Sauce
  Japanese style deep-fried chicken with dipping sauce.
- Steamed White Rice
  Da sticky kine' rice.
- Chicken Long Rice
  Oriental chicken noodle soup? With ginger, celery, and onions. Can be done vegetarian style too! (Not fried rice.)
- Macaroni Salad
  Local style, no worry? No relish.
- Tossed Green Salad With Dressing
  Mixed greens with a really good dressing, I mean really good!
- Musubi Alley
  Local style rice squares with your choice of meat topping
  $2.50
- Poi (Mixed)
  Mashed taro, Polynesian mashed potatoes. One bag equals eight servings
- Lomi Salmon
  Cured salmon with diced tomatoes, white onions, and green onions.
- Kim Chee
  Spicy cabbage, Korean style, intended as a condiment.
- Ahi Poke
  Fresh, sashimi-grade ahi mixed with sesame oil, onions, and other stuff.
- DaKines Teriyaki Sauce Or Dressing
  It's our own Teriyaki Sauce or Dressing by itself
Extras
- Place Settings
  Set Includes disposable plate, knife, fork, napkin, and soy sauce packet.
- Chafing Dish
  With serving utensil. $10.00 Refund If returned within 48 Hours.
- Setup Of Dakines Chafing Dishes
  No charge for setup or breakdown if utilizing service labor.
- Labor & Delivery Service Labor
  Buffet-style service only. Tables and table-side service are not provided. Chafers must be rented or provided for health reasons. Please call for restrictions.
- Setup/Breakdown
  No charge if utilizing service labor. Additional delivery fees may apply for the breakdown. Services include setup/breakdown of chaffers, a buffet line, and table decor. (Note: tables and decor not included.)
Plate Lunches
- Teriyaki Chicken
  Boneless, skinless marinated chicken thighs.
  $15.00
- Teriyaki Beef
  Sliced beef rib eye steak, marinated in our own sauce.
  $15.00
- Kalua Pig
  Smoked pork with cabbage.
  $13.00
- Katsu Chicken With Katsu Sauce
  Japanese style deep-fried chicken with dipping sauce.
  $15.00
- Baked Fish
  Market-selected fish, baked with lemon and green onions.
  $16.00
- Loco Moco (Hawaiian Style)
  Hamburger steak with brown gravy and fried eggs.
  $16.00
- Korean Style Kalbi Ribs
  $16.00
A La Carte
- Hawaiian Sun Juices
  $3.00
- Steamed White Rice (Da Sticky Kine')
  2 Scoops
  $2.50
- Local Style Mac Salad
  No relish. Per scoop
  $2.00
- Kimchi
  $3.00
- Fried Egg
  Each
  $1.50
- Tossed Green Salad
  With our special dressing
  $3.00
- Local Style Musubi Rice Squares
  With choice of Spam, teriyaki beef, teriyaki chicken, or portuguese sausage
  $2.50
- Hamburger Steak With Brown Gravy
  One patty
  $5.00
- Katsu Chicken
  Per piece
  $5.00