Da Jerk House Menu

Salmon and shrimp combined with creamy rasta pasta, typically featuring Caribbean seasonings and colorful bell peppers.

Salmon chunks tossed with penne pasta, colorful bell peppers, and onions in a creamy Caribbean-style jerk sauce.

Soup made with assorted seafood and vegetables.

Penne pasta in a creamy Caribbean-style sauce with tender oxtail, bell peppers, and onions.

Salted cod and ackee fruit, typically seasoned with herbs and spices.

Chicken and shrimp tossed in creamy Cajun Alfredo pasta sauce, infused with Caribbean seasoning.

Ackee fruit and salted cod typically seasoned with herbs, paired with steamed leafy green callaloo.

Callaloo meal: Leafy green vegetable dish typically prepared with seafood and seasoned with herbs and spices.

Deep-fried seafood fritters, typically includes shrimp and fish, with a crispy golden exterior.

Grilled king fish fillet, typically served with seasoned rice and a mild sauce.

Passion Fruit, Pineapple Ginger, Island Carrot, Sorrel Ginger, Cucumber Ginger,

Beetroot Sea Moss, Mango Sea Moss, Strawberry Sea Moss, Pineapple Sea Moss