da Gama canteen Menu

Pork vindaloo curry, rice & ghee, baked naan, house raita & vegetable samosas. (no changes or substitutions)

Goan fish curry, rice & ghee, freshly baked naan, house raita & veggie samosas. (no changes or substitutions)

Vegetarian Beet Kofta on roasted corn curry, fresh baked naan, rice & ghee, veggie samosas. (no changes or substitutions)

Mum's chicken curry, rice & ghee, freshly baked naan, house raita & vegetable samosas. (no changes or substitutions)

little gem, kale, radish, avocado, tahini cashew dressing, pickled cauliflower, puffed rice

curried vegetable samosas, tomato neem chutney

chickpea-tahini spiced hummus, crudites

mediterranean black mussels, canteen curry, white wine, bullet toast

salted cod & potato croquettes, black olives, oregano chutney

mini Portuguese sweet buns with potato tiki, the chutneys, gunpowder spice

root vegetables with tandoori masala, almond romesco, chili oil

gulf shrimp, tangy goan tamarind sauce

crispy fried potatoes, roasted cauliflower, tomato curry, raita, the chutneys, and turmeric aioli

charred portuguese octopus, red goan coconut curry, olive vinaigrette fingerling potatoes

roasted paneer cheese, peppers, tomato curry, raita

pistachio crusted baked goat cheese, over sweet neem tomato chutney, bullet toast

stuffed flat bread filled with potato, sweet corn & cheese blend

savory turmeric semolina snack cake, raita, cilantro chutneys, crispy sev

crispy yucca, piri piri sauce, tamarind vinaigrette, lime, cilantro

Aromatic seafood rice with, fish, shellfish and tomato

wood grilled marinated hanger steak sliced over butter curry with ghee spiced sweet potato

wood grilled, brined hibiscus glazed piri piri 1/2 chicken, gunpowder fries, kachumber

wood grilled spiced ground lamb kebob, raita, cilantro chutney, kachumber

wood grilled east african style marinated beef tenderloin, fried yucca, raita

wood grilled tandoor marinaded broccoli tikka, turmeric cashew tahini, coconut red curry

braised chicken in our tomato-coconut milk curry masala

tangy & spicy braised pork curry, kashmiri chili, green peas, potatoes

Market fish, gulf shrimp, lump crab meat, potato, goan style turmeric coconut curry masala

braised chickpeas, toasted spices, potato, canteen curry

spiced ground lamb curry with green chili

swiss chard & collard creamed greens, fried paneer

vegetarian curry with beet kofta dumplings and roasted corn masala

OUR KITCHEN'S DAILY LENTILS

house made sourdough boule charred on wood grill

house made sourdough boule charred on wood grill brusged with serrano chili ghee

Portuguese soft milk buns brushed with ghee, maldon salt

house made sourdough naan baked in tandoor oven

naan with spicy serrano chili ghee

basmati white rice & lentil, clarified butter

house cut twice fried french fries with gunpowder spiced blend and turmeric aioli

cilantro-mint, tangy tamarind, tomato sweet neem, piri piri oregano

OUR KITCHEN'S DAILY LENTILS

cardamom sponge cake, soaked in seasonal milk, whipped ricotta, pistachio crumble

date, ginger spice, dulce de leche caramel, caramelized banana

cashew crema, roasted chef mushrooms, goat cheese, mozzarella cheese, and pea sprouts on house dough.

creamed greens, mozzarella, grilled paneer, roasted tomatoes, house dough

ground lamb, tomato neem chutney, blue cheese, green peas, mozzarella, house dough

mountain valley sparkling spring water is pure premium natural american goodness that flows right out of the heart of the ouachita mountains, usa

premium sparkling mineral water sourced exclusively from cerro del topo chico in northern mexico since 1895.

nimbu translates to lemon (or really citrus) and pani means water, essentially giving you an indian take on a lemonade.

premium black tea