Da Franco & Tony Ristorante Menu

With fresh Tomatoes and Porcini and Balsamic Glaze.

Homemade Beef Meat Balls in Pomodoro Sauce and ricotta cheese.

Stuffed with mozzarella and served over sweet peppers pure.

Grill Octopus, crispy potatoes, string beans, onions and lemon dressing.

Fried Squid Rings with Fresh Tomato sauce.

Fresh Mussels in Red, or White Sauce.

Little Neck Clams Baked With Bread Crumbs.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Spinach and egg soup

Romaine Caesar Salad With Croutons & Shaved Parmesan Cheese.

Red Beet Salad with Goat Cheese, Caramelized, Onions, Arugula and Balsamic Vinaigrette Dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Green Salad with Pears, Apricot, in a Honey Mustard Dressing.

In a hearty tomato sauce.

Homemade Gnocchi with Beef Ragu, Peas & Ricotta Salata Cheese.

Homemade Tagliatelle sautéed with Smoked Mozzarella, Cherry Tomatoes, Garlic & Oil Sauce.

Homemade Ravioli Stuffed with Spinach in Butter and Sage sauce.

Homemade Cavatelli with Broccoli Rabe, Sausage and Garlic And Oil Sauce.

Homemade Pasta with Fresh Lobster out of the shell, Mushrooms, Cream Sauce & Truffle.

Fresh Salmon, Mushrooms, Light Pink Sauce.

Linguini with Shrimp, Calamari, Clams, Mussels in Basil & Light Tomato sauce.

Linguini with Clams, White Wine, Garlic & Oil.

Homemade Lobster Ravioli, Brandy and Cream Sauce.

Shrimp, Clams, Calamari and Saffron Sauce.

Breaded Eggplant topped with mozzarella and Marinara sauce.

Penne pasta in a creamy pink vodka sauce, typically including prosciutto, peas, and onions.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Penne pasta, grilled chicken, tossed with a creamy tomato vodka sauce.

Penne with chicken, San Marzano tomato sauce, vodka, shallots, cream, and Parmigiano Reggiano.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Spaghetti with homemade meatballs, marinara sauce, and a sprinkle of parmesan cheese.

Spaghetti sautéed with fresh garlic and extra virgin olive oil, typically garnished with parsley.

Linguine with house-made bolognese meat sauce, featuring ground beef, pork, tomatoes, and finely chopped vegetables, topped with parmesan cheese.

Egg-battered chicken breast sautéed in a lemon and white wine sauce.

Chicken Breast Topped with Broccoli Rabe, Melted Mozzarella and Light Brown Sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Pieces of Chicken on The Bone with White Wine, Garlic, Lemon, cherry peppers & Fresh Herbs.

Chicken Breast sautéed with Prosciutto, Green Peas and Light Pesto Sauce.

Breast of Chicken Lightly Breaded, Pan Fried and Topped with Mozzarella in a Marinara Sauce over Linguini.

Pan-seared chicken breast with a lemon caper white wine sauce.

Chicken Breast Coated with Parmesan Cheese, sautéed with Dry Vermouth, and Lemon Sauce.

Grill Chicken Beast Pounded Thin, Topped with Fresh Tomato Salad, Red Onions, Mozzarella and Balsamic Dressing.

Tender Veal Cutlet Lightly Breaded, Pan Fried, Topped with Mixed Salad, Tomatoes, Fresh Mozzarella and Onions.

Lightly egg battered veal sautéed in a lemon, butter, and white wine sauce.

Veal Scaloppini Sautéed with Onions, Sweet Peppers, Mushrooms and Light Red Sauce.

Broiled Pork Chop Topped with Gorgonzola Sauce.

Veal scaloppine sautéed with mushrooms in a marsala wine sauce.

Grill Sirloin Steak with Fresh Herbs.

Veal scallopini sautéed with lemon, capers, and white wine.

Jumbo Shrimp over Linguine, Fresh Arugula, Garlic and Extra Virgin Olive Oil.

Pan-Roasted Lightly Blackened Salmon over Orzo mixed with Vegetables.

Filet of Sole Crusted with Almonds in Butter, Lemon and White Wine Sauce.

Sautéed Spinach with Olive Oil & Garlic.

Sautéed Broccoli with Olive Oil & Garlic.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.