Da Franco & Tony Ristorante Menu

With fresh Tomatoes and Porcini and Balsamic Glaze.

Homemade Pastry topped with figs, goat cheese And black olives.

Homemade Beef Meat Balls in Pomodoro Sauce and ricotta cheese.

Stuffed with mozzarella and served over sweet peppers pure.

Grill Octopus, crispy potatoes, string beans, onions and lemon dressing.

Fried Squid Rings with Fresh Tomato sauce.

Fresh Mussels in Red, or White Sauce.

Little Neck Clams Baked With Bread Crumbs.

Portobello stuffed with shrimp and spinach.

Pan seared Scallops over avocado, sweet corn & Red onions salad.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Spinach and egg soup

Romaine Caesar Salad With Croutons & Shaved Parmesan Cheese.

Chopped Salad, tomato, onions, feta cheese and balsamic vinegar dressing.

Red Beet Salad with Goat Cheese, Caramelized, Onions, Arugula and Balsamic Vinaigrette Dressing.

Green Salad with Pears, Apricot, in a Honey Mustard Dressing.

In a hearty tomato sauce.

Homemade Gnocchi with Beef Ragu, Peas & Ricotta Salata Cheese.

Homemade Tagliatelle sautéed with Smoked Mozzarella, Cherry Tomatoes, Garlic & Oil Sauce.

Homemade Ravioli Stuffed with Spinach in Butter and Sage sauce.

Homemade Cavatelli with Broccoli Rabe, Sausage and Garlic And Oil Sauce.

Homemade Pasta with Fresh Lobster out of the shell, Mushrooms, Cream Sauce & Truffle.

Fresh Salmon, Mushrooms, Light Pink Sauce.

Linguini with Shrimp, Calamari, Clams, Mussels in Basil & Light Tomato sauce.

Linguini with Clams, White Wine, Garlic & Oil.

Homemade Lobster Ravioli, Brandy and Cream Sauce.

Shrimp, Clams, Calamari and Saffron Sauce.

Breaded Eggplant topped with mozzarella and Marinara sauce.

Chicken Breast Topped with Broccoli Rabe, Melted Mozzarella and Light Brown Sauce.

Pieces of Chicken on The Bone with White Wine, Garlic, Lemon, cherry peppers & Fresh Herbs.

Chicken Breast sautéed with Prosciutto, Green Peas and Light Pesto Sauce.

Breast of Chicken Lightly Breaded, Pan Fried and Topped with Mozzarella in a Marinara Sauce over Linguini.

Chicken Breast Coated with Parmesan Cheese, sautéed with Dry Vermouth, and Lemon Sauce.

Grill Chicken Beast Pounded Thin, Topped with Fresh Tomato Salad, Red Onions, Mozzarella and Balsamic Dressing.

Tender Veal Cutlet Lightly Breaded, Pan Fried, Topped with Mixed Salad, Tomatoes, Fresh Mozzarella and Onions.

Veal Scaloppini Sautéed with Onions, Sweet Peppers, Mushrooms and Light Red Sauce.

Broiled Pork Chop Topped with Gorgonzola Sauce.

Grill Sirloin Steak with Fresh Herbs.

Jumbo Shrimp over Linguine, Fresh Arugula, Garlic and Extra Virgin Olive Oil.

Pan-Roasted Lightly Blackened Salmon over Orzo mixed with Vegetables.

Filet of Sole Crusted with Almonds in Butter, Lemon and White Wine Sauce.

Sautéed Spinach with Olive Oil & Garlic.

Sautéed Broccoli with Olive Oil & Garlic.

Brussel Sprouts with Olive Oil & Garlic.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.