Da Francesco's Ristorante & Bar Menu

Jumbo shrimp in a lemon butter sauce laced with a splash of wine with Chef's choice vegetables

8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted red skin potatoes

Two thin center cut choice New York steak charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes

Fresh lamb chops seasoned and grilled to perfection and served with roasted red skin potatoes sauteed with hickory smoked bacon and baby spinach

Fresh pickerle encrusted with Italian parmesan bread crumbs, topped with a lemon cream sauce and served with Chef's choice vegetables

Center cut choice New York steak charbroiled to perfection and served with roasted red skin potatoes

Fresh salmon filet charbroiled and topped with Traverse City sun dried cherries and walnuts in a port wine demy glaze with Chef's choice vegetables

Fresh salmon filet broiled and topped with sauteed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with Chef's choice vegetable

Fresh sliced breaded eggplant layered with sliced red onions, fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.

Served with lemon wedges and ammoglio sauce or lemon butter sauce.

Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Charbroiled jumbo shrimp and tender calamari over our famous octopus salad. Serves Two.

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and tossed with our own traditional Italian dressing.

Classic Caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese.

Today's soup made from scratch.

Large pasta pillows filled with ground beef and Italian cheeses, topped with your choice of meat sauce, plain, tomato sauce, alfredo sauce or palomino sauce

Homemade gnocchi wiith your choice of meat sauce,plain, tomato sauce, alfredo sauce or palomino suace

Penne pasta tossed with meat sauce, plain, tomato sauce, alfredo sauce or palomino sauce

Fettuccini pasta tossed in our own alfredo sauce prepared with imported cheeses

Rigatoni pasta topped with palimino sauce (rich creamy tomato sauce)

Prepared in Italian cheeses. Add sautéed chicken for $3.50

A hearty meat sauce with ground Italian sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.v

Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed red peppers in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

Rigatoni pasta topped with our famous meat sauce.

Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a mascarpone cheese tomato cream sauce tossed with penne pasta and parmesan cheese.

Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.

Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with a side of pasta.

Tender pieces of chicken breasts sautéed with baby spinach, kalamata olives, hot or mild peppers, garlic chips and olive oil tossed with penne pasta and shaved asiago cheese.

Jumbo shrimp, scallops, calamari and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.

Jumbo shrimp, lobster meat sautéed in a sherry wine lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

A classic prepared with your choice of a red tomato sauce or an oil garlic butter sauce.

Homemade Gnocchi (potato ricotta cheese potato dumping tossed with your choice of sauces).

Topped with a delicious strawberry glaze

Moist chocolate cake warmed and drizzled with chocolate syrup

Homemade Italian finger lady biscotti dipped in espresso coffee and layered with sweet mascarpone cream and topped with shaved chocolate

Homemade pasta layered with ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese.

Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.

Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.

Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with a side of pasta.

Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine parmesan cream sauce with a side of pasta.

Breaded chicken breast cutlets topped with homemade meat sauce and baked mozzarella cheese with a side of pasta.

Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with a side of pasta.

Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambeed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta.

Breaded tender veal cutlets topped with homemade meat sauce and baked with mozzarella cheese with a side pasta.

Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with a side of pasta.

Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with a side of pasta.

Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with a side of pasta.

Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon sauce with a side of pasta.