Da Francesco Menu

With truffle.

Grilled octopus with cannellini beans.

10 baked clams.

Braised artichoke, garlic, olive oil and Parmigiano.

Crab cake over vegetables and lentils.

Eggplant tower.

Francesco calamari sweet and sour.

Meatballs in a tomato sauce.

Spinach, pears, walnuts and goat cheese with a mustard vinaigrette.

Baby arugula, cherry tomatoes, mozzarella, with extra virgin olive oil and balsamic reduction.

Potato dumpling, tomato and mozzarella cheese.

Spaghetti and meatballs.

Homemade ravioli stuffed with spinach and ricotta.

Penne with olives, capers and rosemary in a spicy sauce.

With shrimp, zucchini and cherry tomatoes.

Fettuccine with bolognese.

Wild mushroom risotto with truffle.

Linguini with clams.

Wheat penne with eggplant, tomato and ricotta salata.

Radicchio and shrimp risotto.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Pistachio crust flounder with spinach.

Grilled branzino, potatoes and cherry tomatoes in parchment paper.

Grilled skirt steak over baby arugula, tomato and Parmigiano.

Braised lamb shank with couscous and vegetables.

Braised short ribs with mashed potatoes.

Grilled tuna steak over escarole and almonds.

Roasted potatoes.

Mashed potatoes.

Escarole.

Broccoli rabe.

Couscous with vegetables.

Mixed vegetables.

Cheese cake.

Cannoli with cream.

Creme brulee.

Cream flan with mixed berries.

Choice of chocolate or vanilla ice cream.

Crepe stuffed with mascarpone and Nutella.

Cannoli with chocolate crust.

12 oz. can.

1-liter.

1-liter.