Da Edoardo - Grand Blanc Menu

Sliced bread with tomatoes, basil, fresh garlic, and extra virgin olive oil, toasted.

Topped with goat cheese and red bell peppers.

Roasted peppers, with extra virgin olive oil | With Italian Sausage $17.95

Sautéed spinach with fresh garlic and extra virgin olive oil.

Large shrimp sautéed in a sherry wine sauce, touch of cream, baby artichoke hearts.

French fries, sea salt, rosemary.

Eight wings tossed with rosemary and garlic finished off with limoncello.

Served with garlic bread.

Fresh mussels served in a fresh spicy tomato sauce.

Salad of mixed greens.

With creamy crumbled bleu cheese and bacon bits.

Romaine, mixed greens, artichoke hearts, tomatoes, salami, provolone, hard-boiled egg red wine vinaigrette.

Tomatoes, buffalo mozzarella, fresh basil, olive oil, and balsamic vinegar.

Caesar salad.

Tomato, pepperoni, mushrooms & mozzarella cheese.

Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese.

Garlic, olive oil, shrimp, artichoke hearts & capers.

Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese.

Airline Chicken Breast sautéed and finished with balsamic reduction served with fresh vegetables and starch

Sautéed chicken breast with lemon butter, mushrooms, capers, and artichoke.

Medallions of veal sautéed with marsala wine and mushrooms.

Medallions of veal, sautéed in white wine topped with prosciutto and cheese, and served with fresh mushrooms.

Cannelloni (spinach pasta) filled with ricotta cheese, served in tomato cream sauce.

Chicken and veal tortellini tossed with light cream, prosciutto & peas.

Fettuccine with meat sauce.

Wide egg noodles served with fresh tomato sauce.

Oven-baked lasagna, alla bolognese.

Fettuccine tossed with shrimp and baby artichoke hearts in lobster cream sauce.

Linguine served in a fresh white clam sauce, with shrimp, squid and mussels.

Penne tossed with grilled chicken, spinach, olive oil, and garlic.

Potato dumplings tossed with fresh tomato sauce.

Served with a Barolo wine sauce with a fresh sautéed mushroom cap | 9 oz.

Four grilled baby lamb chops.

Served with sautéed Spinach and Potatoes and a side of Penne Bolognese

Sautéed halibut served with capers and artichokes in a light lemon butter sauce.

Seared Chilean seabass served on a bed of shrimp risotto.

Five shrimp sautéed with lemon butter, garlic, and artichoke hearts sprinkled with capers.

Hamburger on toasted ciabatta with arugula sautéed onions, tomatoes, served with fries

Limited Availability

Limited Availability

Limited Availability

Limited Availability

Limited Availability