da Cove Health Bar and Cafe Menu

Large. Acai topped with granola, bananas, strawberries, blueberries, bee pollen, honey. Vegan. Vegetarian. Gluten-free.

Pitaya topped with toasted coconut, bananas, strawberries. Vegan. Vegetarian.

Pitaya topped with toasted coconut, bananas, strawberries. Vegan. Vegetarian.

Papaya, Greek yogurt, cacao nibs, toasted coconut, bananas, berries, honey. Vegetarian.

Vegan. Vegetarian.

Bananas, pineapples, strawberries, blueberries.

Mixed berries, bananas, soy milk.

Mangoes, oranges, pineapples, soy milk.

Papayas, bananas, pineapples, soy milk.

Honeydew, grapes, mint, soy milk.

Carob, peanut butter, bananas, soy milk.

House blend coffee, nutella, honey, soy milk.\n\n

Acai, mixed berries, bananas, soy milk.

'Awa, bananas, maple syrup, coconut milk.

Dragon fruit, mangoes, pineapples, coconut milk, and coconut water.

Kale, mangoes, agave, coconut water, lime juice.

Paʻiʻai, bananas, agave, coconut milk, soy milk

Matcha, honey, soy milk.

Bee pollen, honey, lemon, ginger, H20.\n\n\n\n\n\n

Cucumber, kale, celery, honeydew.\n\n\n\n

Apple, cucumber, lemon, ginger.\n\n\n\n\n

Apple, beet, carrot, ginger.\n\n\n\n\n\n\n

Orange and grapefruit.\n\n\n\n\n\n\n\n

Celery, lemon, apple, ginger, beet, carrot.\n\n

Hummus with cucumber, tomato, olive, carrot garnish. Choice of naan bread or veggies.\n\n

Mixed greens, cucumber, tomato, carrot, hapa rice or quinoa.\n\n

Cucumber, cabbage, onion slaw, fresh dill on a toasted baguette with garlic paste.\n\n

Avocado, lemon vinaigrette, feta cheese, balsamic vinaigrette, toasted baguette.

Spinach tortilla, ahi, shiitake, capers, mixed greens, avocado, tomato, green sauce.\n\n\n

Spinach tortilla, hummus, avocado, tomato, carrots, mixed greens, green sauce. Vegetarian.\n\n\n\n

2 eggs, bacon, avocado, tomato jam.

Island fish.

A house blend of hand selected beans. It has some Kona beans with a hint of cocoa notes. Hot or iced.\n\n

Made in house with local honey and fresh lemons.

8oz Single