Ask your server about our Chef's selection of finely sliced meat(s) and/or fish for today
$29.65
Calamari Fritti
Crispy and savory, flour-dusted, and flash-fried crispy. Dressed with pepperoncini, parsely, and a 'trinity' alioli. Marinara sauce on the side
$23.00
Da Corrado Meatballs
Recipe Della nonna. Replete with many Sardinian secrets, what we can tell you is that there is prime angus beef, panko, and they are served on polenta
Gambas Al Ajillo
Spanish garlic shrimp. Seared in olive oil, garlic, a dollop of sherry, and guindilla
$19.00
Cozze Alla Marinara
A pound of Patagonian mussels in a white wine, garlic and tomato cioppino broth. Served with crostini.
$22.00
Arancini Di Riso
Risotto balls, flash-fried crispy on the outside, creamy and smooth inside. Served on a fine bed of marinara, dressed in shaved parmesan and fresh basil
Bruschetta
Grilled ciabatta with fresh diced tomato, herbs, and balsamico
Bread
$3.50
Primi Piatti (Pasta and Risotto)
Fettucine Alfredo
Little ribbon pasta al triplo burro with fresh parmesan
Spaghetti Carbonara
Spaghetti pasta, pancetta, and parmesan cheese, in a savory creme sauce
$24.00
Ravioli Mediterraneo
Stuffed with roasted garden vegetables, goat cheese and ricotta, roasted garlic, cracked peppercorn, awash in a creamy pesto sauce, and topped with sauteed red bell peppers
Primavera Vegetariana
Our chef's selection of fresh vegetables, served over a fine bed of angel hair squash and marinara. Includes spinach, red bell pepper, mushrooms, and zucchini
$22.00
Saffron Risotto
Our chef's selection of fresh vegetables, served over a rich and creamy arborio risotto
$23.00
Classici (The Classics)
Scaloppina In A Creamy Marsala
Milk-fed veal, sauteed in marsala wine, shallots and mushrooms
$27.00
Suprema Di Pollo In A Creamy Marsala
Sauteed in Marsala wine, shallots and mushrooms
$24.00
Chicken Parmigiana
A large and tender breast, lightly dusted and fried, topped with marinara sauce Della casa, fresh mozzarella, and crowned with fresh parmesan. Served over a bed of rigatoni with marinara.
$25.00
Eggplant Parmigiana
Topped with marinara sauce Della casa, fresh mozzarella, and crowned with fresh parmesan
$23.00
Veal Parmigiana
Topped with marinara sauce Della casa, fresh mozzarella, and crowned with fresh parmesan
$28.00
Scaloppina In A Creamy Piccata
Milk-fed veal sauteed in a delicate white wine, lemon and caper sauce
$27.00
Suprema Di Pollo In A Creamy Picatta
Sauteed in a delicate white wine, lemon and caper sauce
$23.00
Lasagna Bolognese
Layers of wide, flat pasta, ground beef, cheeses, fresh herbs and spices, and plum red sauce
$22.00
Linguini With Meatballs
Classic nonna style
$22.00
Bistecca Alla Granadina
Succulent 'petite tender' beef medallions sauteed in aged sherry and mushrooms. Served with potato puree and broccolini.
$34.00
Del Mare (From The Sea)
Orzo All 'Ortolano
Little dagger pasta, sauteed shrimp, sweet drop peppers, squash and asparagus tips, in an earthy pesto sauce with pine nuts.
$35.00
Ravioli Di Astiche (Lobster Ravioli)
Ravioli filled with Maine lobster, covered in crema di astice, and crowned with a grilled lobster tail
$42.00
Trio Del Mare
Patagonian mussels, bay scallops and shrimp tossed with linguini in a white wine, garlic and tomato cioppino broth. Served with crostini.
$34.00
Salmone Capriccio Del Chef
Your server will fill you in on today's salmon dish
Mare Nostrum
Spaghettini pasta bathed in our Crema de Astiche (lobster bisque), topped with plump grilled shrimp.
$36.00
Della Terra (Of The Land)
Filet Mignon
Lean and tender North American angus beef from Texas
$44.00
Osso Buco
Braised cross cut veal shank cooked low and slow with soffitto, red wine and fresh herbs served over a creamy polenta, charred tomatoes and gremolata.
$47.00
Insalate (Salads)
Grilled Caesar
Crisp grilled romaine, heirloom tomatoes, pangrattato and parmesan, in our anchovy Caesar dressing
$16.00
Fresca
Carpaccio of beets, accompanied by arugula, Arcadia, goat cheese, frutta secca, balsamic vinaigrette
$16.00
Della Casa (House Salad)
Arcadia and cucumbers in a parmesan dressing
$13.00
Caesar
romaine, heirloom tomatoes, pangrattato and parmesan, with heirloom tomatoes, in our anchovy Caesar dressing