D' Wendy Appetizers Menu

Mangu, Eggs, Salami, Cheese

Smashed Garlic Plantain Filled With Pork.

Three Chicken Croquettes.

Steak with Onion

Fried Fish.

Fried fish special served with a choice of sides: white rice with red beans or pigeon peas with coconut, mixed rice with pigeon peas, sweet plantains, or cornmeal fritters.

Queso/ Cheese

Chinola juice is a refreshing beverage made from passion fruit, often enjoyed for its vibrant tropical flavor.

Chicharron de Pollo - Crispy fried chicken available in half or full orders. Choose from white rice, red beans, coconut pigeon peas, black bean rice, corn rice, cornmeal arepita, or sweet plantains as a side.

Stew Chicken

Served with choice of two sides from fries, tostones, various rice and beans, maduros, and more.

Three Empanadas

Queso/ Cheese

Grilled chicken breast, choice of size. Options: white rice, red beans, coconut pigeon peas, black bean rice, corn rice, cornmeal patty, sweet plantains.

Pollo guisado with options of half or full order. Choose from white rice, red beans, coconut pigeon peas, black bean rice mix, corn rice, corn cakes, or sweet plantains as sides.

Fried chicken with choice of half or full order. Wednesday sides include white rice, red beans, coconut pigeon peas, black bean rice, corn rice, corn cake, sweet plantains.

Carnita Frita - Crispy pork served with choice of lunch size. Available sides include white rice, red beans, coconut pigeon peas, black bean rice, corn rice, cornmeal cake, or sweet plantains.

Chuleta Frita: Pork cutlet, options for half or full orders. Choose from sides like white rice, red beans, coconut pigeon peas, black bean rice mix, corn rice, corn cake, or sweet plantains.

Chicharron de Pollo - Crispy fried chicken available in half or full orders. Choose from white rice, red beans, coconut pigeon peas, black bean rice, corn rice, cornmeal arepita, or sweet plantains as a side.

Fried fish special for Wednesday lunch. Offers half or full orders. Side options include white rice, red beans, coconut pigeon peas, black bean rice, corn rice, cornmeal cakes, or ripe plantains.

Pollo Guisado - Tender stewed chicken, choice of half or full order. Select sides: white rice with red beans or pigeon peas in coconut sauce, mixed rice pigeon peas, sweet plantains, or corn fritters.

Carnita Frita: Choose from half or full orders. Side options include white rice with red beans or pigeon peas and coconut, mixed pigeon peas rice, sweet plantains, or cornmeal fritters.

Pork chop with choice of half or full order. Thursday lunch special.

Fried chicken, choice of half or full order, Thursday lunch special.

Fried fish special served with a choice of sides: white rice with red beans or pigeon peas with coconut, mixed rice with pigeon peas, sweet plantains, or cornmeal fritters.

Chicharron de Pollo: Crisp fried chicken with options for half or full order. Choose from seven sides, including mixed rice, red beans, or sweet plantains.

Bistec encebollado served with choice of moro negro, white rice, mixed chofan, red beans, pigeon peas with coconut, yucca fritters, or ripe plantains. Available in half or full orders.

Chuleta Frita - Pork chop with choice of half or full order. Friday side options include Moro Negro, Arroz Blanco, mixed Chofan, and more.

Pollo Guisado: Choose from half or full order. Optional sides include mixed rice, white rice, black bean rice, red beans, pigeon peas with coconut, yucca fritters, or sweet plantains.

Carnita Frita Friday Special: Choice of lunch size - half or full. Sides include a range from Moro Negro to Maduro, featuring choices like Arroz Blanco, Chofan Mixto, and Arepitas de Yucca.

Fried fish served with a choice of one side: moro negro (black beans and rice), arroz blanco (white rice), chofan mixto (mixed fried rice), habichuelas rojas (red beans), guandules con coco (pigeon peas with coconut), arepitas de yucca (yucca fritters), or maduro (fried sweet plantains).

Masa de Crab Cake served with choice of one: black bean rice, white rice, mixed fried rice, red beans, coconut pigeon peas, yucca fritters, or sweet plantains.

Mondongo: Hearty tripe stew with choice of side - moro negro, white rice, mixed chofan, red beans, coconut pigeon peas, yucca fritters, or plantains.

Steak with Onion

Goat

FRIDAYS AND SATURDAYS ONLY

Stew Steak.

ONLY ON THURSDAYS

Stew Crab meat.

Grilled Chicken.

Fried Chicken.

Served with choice of two sides from fries, tostones, various rice and beans, maduros, and more.

Pork sandwich, choice of two sides: various fries, tostones, rice varieties, beans, lentils.

Smashed Garlic Plantain Filled With Pork.

Fried Fish.

No Sides

Shrimps Over Cream.

Garlic Butter Shrimps.

Golden-brown yucca fries, crispy on the outside with a tender, starchy interior.

Sliced sweet potatoes, fried until golden and lightly seasoned, offering a slightly sweet twist on the classic fry.

Plantains that have been smashed and fried

Fluffy white rice garnished with finely chopped herbs.

Rice Mixed With Green Pigeon.

Slow-cooked and seasoned with a blend of spices, typically served as a hearty and fulfilling side dish.

Savory Black Beans, Slow-Cooked to Perfection

Green Pigeon.

Lentils gently simmered with a blend of aromatic herbs and spices.

Rice With Sweet Plantain.

Caramelized sweet plantains, fried to a golden brown and lightly seasoned with herbs.

Rice Mixed With Black Beans.

Cold dish made from seasoned poatoes.

Chilled salad with a pasta base.

Layered chocolate and peanut butter mousse pastry, garnished with brownie pieces and peanut butter chips, finished with a chocolate fudge drizzle.

Chinola juice is a refreshing beverage made from passion fruit, often enjoyed for its vibrant tropical flavor.

Freshly squeezed lemon juice sweetened to create a refreshing and simple juice beverage.

Clear, refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.