D' Sotos Taco Shop Menu

Marinated pork and pineapple, typically served on a telera roll with refried beans, avocado, lettuce, tomato, onion, and a blend of cheeses, accented with mayonnaise.

Slow-cooked pork, typically layered with refried beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread roll.

Grilled chicken, typically served with lettuce, tomato, guacamole, and mayonnaise on a toasted sandwich roll.

Crispy breaded beef cutlet, fresh lettuce, tomato slices, and onions, all layered in a soft sandwich roll.

Carne asada, typically served with guacamole, lettuce, and pico de gallo, on a toasted telera bread.

Mexican chorizo served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, jalapeño, and Oaxaca cheese, with a spread of mayonnaise.

Shredded chicken paired with beans, lettuce, and guacamole, typically includes tomato and cheese, served on a torta bun.

Shredded beef, typically cooked with onions and bell peppers, layered with guacamole and lettuce on a toasted Telera bun.

Sliced ham, typically includes guacamole, lettuce, tomato, onion, and cheese, served on a traditional Mexican bread roll.

Served with rice, beans and corn tortillas.

Served with rice , beans and corn tortillas.

Served with rice and beans.

Served with rice, beans and corn tortillas.

Fried tortilla strips simmered in a flavorful salsa roja, typically includes a topping of cheese and a hint of onion.

Served with rice, beans and corn tortillas.

Served with rice, beans and corn tortillas.

Served with rice, beans and corn tortillas.

Two eggs traditionally served atop corn tortillas, complemented by rice and beans, and typically includes a rich ranchero sauce.

Fried fish fillet typically includes a crispy, golden coating, accompanied by flavors of lime and traditional Mexican spices.

Juicy shrimp served with tangy cocktail sauce for dipping.

A seafood cocktail combining shrimp and octopus with onions, tomatoes, cilantro, and avocado, typically mixed in a tangy tomato-based sauce.

Shrimp sautéed and simmered in a robust, spicy diabla sauce, often accompanied by hints of garlic and chili.

Sautéed shrimp typically includes bell peppers, onions, and a savory ranchero sauce, often accompanied by a blend of traditional Mexican spices.

Wrapped in a flour tortilla, this burrito combines chicken, potatoes, and cheese, typically garnished with sour cream and occasionally topped with red sauce or salsa.

Grilled chicken wrapped in a flour tortilla with pico de gallo and guacamole, typically includes rice and beans.

A hawaiiano burrito typically includes marinated pork, ham, and pineapple, wrapped in a large flour tortilla with cheese.

Carne asada, guacamole, salsa, sour cream, and cheese.

A rancheros burrito typically includes a mix of meats such as carne asada or chorizo, combined with ingredients like rice, beans, onions, jalapeños, and cheese, all wrapped in a flour tortilla.

Carne asada, French fries, guacamole, sour cream, and Hot Cheetos, wrapped in a large flour tortilla.

Filled with seasoned beef, crispy fries, cheese, guacamole, and sour cream, wrapped in a soft flour tortilla.

Shrimp, diabla sauce, typically includes rice and a blend of vegetables, all wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this vegetarian burrito combines rice, beans, guacamole, sour cream, cheese, and pico de gallo with fresh lettuce.

Refried beans encased in a soft flour tortilla, often accompanied by cheese and a mild to spicy burrito sauce.

Carne asada, rice, and beans wrapped in a flour tortilla, often accompanied by cheese and enchilada sauce.

Grilled marinated steak wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Burrito filled with savory chicken and delicious toppings.

Pork simmered in a tangy salsa verde, wrapped in a flour tortilla with rice and beans, garnished with onions and cilantro.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Tender shredded pork, wrapped in a soft flour tortilla, typically includes Mexican rice, beans, fresh guacamole, pico de gallo, and a sprinkle of cilantro.

Seafood, typically shrimp and fish, combined with rice, cabbage, and a blend of tartar and Mexican salsa, wrapped in a tortilla.

Wrapped in a soft flour tortilla, this burrito combines fish with cabbage, pico de gallo, and tartar sauce, typically including rice.

Beef and beans.

Only meat and cheese.

Only meat and cheese.

Only meat and cheese.

Only meat and cheese.

Only meat and cheese.

Spicy chorizo paired with two scrambled eggs and melted cheese, wrapped in a soft flour tortilla.

Scrambled eggs, spicy chorizo, and diced potatoes wrapped in a soft flour tortilla.

Scrambled eggs, diced potatoes, sliced ham, and melted cheese wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this burrito combines eggs, beans, crispy fries, and grilled carne asada for a hearty start to the day.

Wrapped in a flour tortilla, this breakfast burrito is filled with scrambled eggs, sausage, beans, and melted cheese.

Shredded beef and eggs, typically includes onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Scrambled eggs, melted cheese, and creamy guacamole wrapped in a soft flour tortilla.

Served with guacamole, sour cream, and beans.

Served with guacamole, sour cream, and beans.

Served with guacamole, sour cream, and beans.

Served with guacamole, sour cream, and beans.

Served with guacamole, sour cream, and beans.

Served with guacamole, sour cream, and beans.

Served with guacamole, sour cream, and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Thin-cut, breaded steak or chicken, typically accompanied by rice, beans, lettuce, and corn or flour tortillas.

Cheese, Chicken or Beef Enchladas. Served with rice and beans.

Served with rice and beans. Choice of beef or chicken.

Served with rice and beans. Choice of beef or chicken.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Two chile rellenos typically include Anaheim peppers filled with cheese, dipped in egg batter, fried, and accompanied by a special sauce.

Served with rice and beans.

Two soft shell tacos filled with grilled steak, typically accompanied by guacamole and pico de gallo.

Choice of tortillas flour or corn

Choice of tortillas flour or corn

Choice of tortillas flour or corn

Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheeses.

Shredded beef, beans, and cheese on a crispy tortilla, typically includes lettuce and a blend of bell peppers, onions, and tomatoes.

Grilled chicken atop a crispy corn tortilla, typically includes refried beans, lettuce, tomato, and cheese.

Two rolled tacos, beef taco, and bean tostada.

A crisp tostada base layered with refried beans, topped with grilled carne asada, fresh lettuce, and shredded cheese.

8 oz.

20 oz.

8 oz.

8 oz.

8 oz.

8 oz.

A flour tortilla filled with sautéed shrimp, typically includes onions and bell peppers, deep-fried and often garnished with cheese sauce, lettuce, and sour cream.

Shredded chicken, typically seasoned and cooked with onions and tomatoes, wrapped in a flour tortilla and deep-fried. Often garnished with lettuce, pico de gallo, guacamole, and sour cream.

Shredded beef wrapped in a flour tortilla, typically includes onions, bell peppers, and tomatoes, deep-fried and often garnished with guacamole, sour cream, and cheese.

Hard shell, with shredded chicken, cheese, lettuce and pico

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Lettuce, Cheese, Pico de Gallo & Guacamole

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Lettuce, Cheese, Pico de Gallo & Guacamole

Grilled chicken on a corn tortilla, typically includes guacamole and pico de gallo.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Choose from cheddar, chihuahua, or queso fresco to complement your dish.

20 oz.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Choice of Red, Green , or Chunky hot sauce

Double meat and cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled beef patty on a bun, typically includes lettuce, tomato, onions, and cheese, served with a side of french fries.

Classic beef patty topped with melted cheese, served on a grilled bun.

A refreshing beverage crafted with rice milk, subtly sweetened with sugar, and infused with vanilla and cinnamon for a classic taste.

Beverage made from dried hibiscus flowers, typically sweetened to balance its tartness.

A refreshing beverage made from water infused with dried hibiscus flowers, typically sweetened to taste.

Pure and refreshing bottled water.

Half Liter. Bottled Fanta

A traditional Mexican beverage, horchata combines rice milk with cinnamon and vanilla for a sweet and refreshing drink.

A non-alcoholic Mexican soda, uniquely blended with grape flavors, served in a glass bottle.

A Mexican carbonated soft drink, featuring a distinct mandarin orange flavor, sweetened with natural sugar.

Choice of: Dr Pepper, Diet Coke, Coke, Orange Soda , Sprite, Squirt or Pepsi

French fries or chips, topped with carne asada and shrimp, accompanied by guacamole, sour cream, cheese, and a dash of chipotle sauce.

Freshly made corn tortilla chips, typically served in a bag for convenient dipping.

With beans, crema, and guacamole.

Crispy tortilla chips accompanied by a blend of melted cheese and traditional Mexican salsa.

Corn tortilla chips served with a blend of mashed avocado, tomatoes, onions, and cilantro, lightly seasoned with lime juice.