D’ salsa restaurant Menu

Mashed plantains with churrasco, served with choice of garlic sauce, white sauce, or red sauce.

Creamy fettuccine pasta with tender shrimp, garnished with parsley.

A Latin American dish typically featuring stewed beans seasoned with a blend of spices and herbs.

Mofongo de pechurina paired with choice of salsa al ajillo, salsa blanca, or salsa roja.

Green salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Mashed plantains with crispy pork. Choice of garlic, white, or red sauce.

Six pieces of fried chicken, seasoned with a blend of Latin American spices.

Pechurinas are tender chicken tenders, typically served as a flavorful addition to various Latin American dishes.

1 chicharrón de pollo, 1 arroz blanco, habichuelas, 1 litro de soda, (ensalada o maduro)

Mashed plantains with crispy pork. Choice of garlic, white, or red sauce.

Mashed green plantains, longaniza sausage. Choice of salsa: garlic, white, or red.

Mofongo with chicken breast, choice of garlic sauce, white sauce, or red sauce.

Mashed green plantains, topped with tender, seasoned pork. Choice of salsa al ajillo, blanca, or roja.

Mashed plantains with churrasco, served with choice of garlic sauce, white sauce, or red sauce.

Mashed plantains mixed with garlic and chicharrón, topped with succulent shrimp in a savory sauce.

Mofongo marisco typically includes mashed green plantains combined with a savory mix of seafood, such as shrimp, mussels, and squid.

Ribeye mofongo, choice of salsa: al ajillo, blanca, or roja.

mash of plantains with oxtail, choice of garlic sauce, white sauce, or red sauce.

Mofongo de pechurina paired with choice of salsa al ajillo, salsa blanca, or salsa roja.

Mashed green plantains with mixed vegetables. Choice of garlic sauce, white sauce, or red sauce.

Mashed plantains mixed with crunchy bits of herring. Choice of garlic sauce, white sauce, or red sauce.

Mashed plantains with crab meat, served with choice of garlic sauce, white sauce, or red sauce.

Mashed green plantains with cheddar, served with choice of garlic sauce, white sauce, or red sauce.

Mofongo de marisco con cola served with choice of salsa al ajillo, blanca, or roja.

Pechurinas, a Latin American children's favorite, paired with crispy french fries.

Elbow macaroni enveloped in a rich and creamy cheese sauce, typically includes a blend of cheeses for depth of flavor.

Pasta served with tender chicken pieces, often prepared with a light, savory sauce.

A mini pizza, typically topped with a simple combination of tomato sauce and cheese, designed to cater to younger palates.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Grilled chicken coated in BBQ sauce, typically includes lettuce, tomato, and mayonnaise, served on bread.

Roasted pork and ham are paired with Swiss cheese and pickles, accented with mustard, all nestled in a pressed Cuban bread.

Ham and cheese sandwich with fresh tomato slices and crispy French fries.

Grilled chicken breast served on toasted bread, typically includes lettuce, tomato, and mayonnaise.

Tuna sandwich featuring lettuce, tomato, onions, and mayonnaise, served on Cuban bread.

Ham and scrambled eggs on toasted bread, typically includes mayonnaise and lettuce.

Egg sandwich typically includes scrambled eggs on bread, with common additions being cheese and a variety of toppings.

Bacon and egg sandwich, typically assembled with fresh bread.

Bacon, egg, and cheese sandwich typically includes toasted bread, complemented by crispy bacon, a cooked egg, and melted cheese.

Ham, egg, and cheese sandwich, typically includes mayonnaise and lettuce on toasted bread.

Crispy tortilla filled with melted cheese

Roasted pork shoulder served on a soft bun, typically includes lettuce, tomato, and a blend of sauces for added flavor.

Grilled tortillas filled with melted cheese, seasoned chicken, and sautéed bell peppers.

Sliced hot dogs and french fries, typically accompanied by a selection of sauces.

Dominican-style chicken sandwich typically includes chimichurri sauce, tomato, onion, cabbage, mayonnaise, and ketchup on a soft bun.

Dominican-style beef sandwich with cabbage, mayonnaise, and ketchup, typically includes tomato and onion.

Pork leg sandwich featuring tender pork, typically accompanied by chimichurri sauce, cabbage, tomato, onion, with a blend of mayonnaise and ketchup.

A Latin American dish typically featuring stewed beans seasoned with a blend of spices and herbs.

A traditional Latin American dish blending rice and beans, often prepared with spices for a savory profile.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yuca fritas are fried cassava wedges, often accompanied by a variety of dipping sauces.

A medley of steamed vegetables, often including broccoli, cauliflower, and carrots.

Papas fritas are thinly sliced potatoes, deep-fried until golden and crispy, lightly seasoned with salt.

Green salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Fried sweet plantain, often enjoyed for its soft texture and natural sweetness.

Rice cooked with longaniza sausage, typically includes a blend of Latin American spices and herbs.

Rice cooked with shrimp, often accompanied by onions, peppers, and a mix of vegetables, all sautéed together in a savory shrimp broth.

Latin American rice dish mixed with a variety of seafood, including shrimp, mussels, and squid, often cooked with peas and carrots.

Saffron-infused long grain rice, generously combined with jumbo shrimp, Maine lobster tail, mussels, squid, baja bay scallops, and claw crabmeat, garnished with roasted piquillo pepper salad.

Asopao de marisco typically features a hearty blend of various seafood, such as shrimp, mussels, and clams, simmered with rice in a savory broth, often enriched with tomatoes and peppers.

Asopao de camarones typically consists of a hearty shrimp stew, combining rice and shrimp in a rich, savory broth, seasoned with traditional Latin American spices.

1 Pollo al carbón, 2 chuletas, 1 arroz blanco, habichuela, 1 litro de soda, (ensalada o maduro)

1 chicharrón de pollo, 1 arroz blanco, habichuelas, 1 litro de soda, (ensalada o maduro)

Pechurina, 1 arroz blanco grande, habichuela, 1 litro de soda, (Ensalada o maduro)

2 Pollo al carbón, 1 arroz blanco grande, habichuela, 1 litro de soda , (ensalada o maduro)

1 Servicio de costilla , 1 arroz blanco grande, habichuela, 1 litro de soda, (ensalada o maduro)

Fettuccine pasta tossed in a creamy sauce with succulent shrimp, garnished with fresh parsley.

Pasta con mariscos combines a medley of seafood typically including shrimp, mussels, and calamari, sautéed with garlic and onions, served over pasta in a light tomato-based sauce.

Pasta con pollo combines tender chicken pieces with pasta, typically served with a savory sauce and garnished with herbs.

Penne pasta served in a rich, creamy vodka sauce, often accompanied by a sprinkle of parmesan cheese.

Fettuccine pasta served with a medley of seafood, typically includes shrimp, scallops, and mussels, in a lightly seasoned tomato-based sauce.

Fettuccine pasta served with sautéed shrimp, typically includes a creamy Alfredo sauce garnished with parsley.

Ensalada de marisco typically includes a medley of seafood such as shrimp, calamari, mussels, and octopus, tossed with fresh greens and dressed in a light vinaigrette.

Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, parmesan cheese, and croutons.

Grilled chicken breast served atop a mix of lettuce, tomatoes, cucumbers, and onions, typically includes a light dressing.

A medley of fresh vegetables including lettuce, tomatoes, cucumbers, and carrots, lightly dressed with a house vinaigrette.

Grilled shrimp served atop a blend of lettuce, tomatoes, cucumbers, and avocados, dressed with a house vinaigrette.

Chicken breast soup, typically includes garlic, onions, carrots, and potatoes, simmered in a rich broth.

A rich broth brimming with a variety of seafood such as shrimp, mussels, clams, and fish, often accompanied by vegetables and seasoned with herbs.

Mar y Tierra typically includes a combination of seafood and meat, such as steak and shrimp, often accompanied by a selection of vegetables or sauces.

Grilled assortment of seafood, typically includes a variety of shellfish and fish, served with a light garlic sauce or lemon butter.

Whole red snapper, garnished with fresh tomato, cucumber slices, shredded lettuce, corn, and lime wedges.

Masa de cangrejo typically includes crab meat prepared in a distinctive Latin American style, often accompanied by a variety of sauces to enhance its flavor.

Calamari, typically prepared by frying, often accompanied by a selection of dips or sauces to complement its tender texture.

Filete de pescado typically consists of a fish fillet, often prepared in methods such as grilled, fried, or baked, and may be served with a sauce like garlic or coconut.

Grilled salmon topped with sautéed shrimp, typically accompanied by a delicate garlic or light wine sauce.

Deep-fried salmon pieces, typically accompanied by salsa criolla, offering a crisp texture and rich salmon flavor.

Lobster tail typically accompanied by a selection of seafood, served with a side of roasted potatoes, green beans, and corn.

Grilled octopus, often accompanied by a selection of vegetables or potatoes, and seasoned with herbs or sauces to enhance its natural flavors.

Lobster tail filled and served in the style of a Chile Relleno, typically includes a blend of cheeses and a variety of spices, enveloped in a pepper.

Whole fish in a coconut sauce, garnished with fresh herbs, accompanied by fried plantain slices.

Sliced salmon, typically prepared with a unique blend of Latin American spices and herbs, highlighting the natural flavors of the fish.

A traditional Latin American seafood casserole, typically consisting of a rich blend of various seafood such as shrimp, mussels, and clams, simmered in a savory sauce.

Succulent beef tenderloin grilled to perfection, accompanied by steamed broccoli, cauliflower, carrots, and a side of rich brown sauce.

Grilled skirt steak accompanied by steamed broccoli, cauliflower, and carrot slices.

Grilled steak topped with sautéed onions, accompanied by steamed broccoli, carrots, and cauliflower, served with a side of mixed rice and beans.

Grilled ribs, typically accompanied by a selection of Latin American sides.

A Latin American sausage, often seasoned with a blend of spices, and typically served with accompaniments like rice or potatoes.

Grilled pork chop typically served with rice, beans, and plantain.

Deep-fried pork belly, commonly served as a crispy and savory delight.

Mar y tierra typically features a combination of seafood and beef, often presented with shrimp and steak, accompanied by a selection of vegetables or sauces.

Carnita salada typically includes salted meat served over a bed of mixed greens, often accompanied by a variety of fresh vegetables.

Char-grilled chicken, typically served with a side of rice, sweet plantains, and a fresh salad.

Grilled chicken breast typically accompanied by a selection of sides such as rice, beans, and a variety of salads or plantains.

Breaded chicken breast, often accompanied by a blend of spices, prepared in a Latin-American style.

Sliced grilled chicken served with sautéed bell peppers and onions, typically includes a mix of colorful vegetables.

Pechurinas are tender chicken tenders, typically served as a flavorful addition to various Latin American dishes.

Grilled assortment of meats, typically includes a selection of beef cuts, served with traditional accompaniments.

Chicken wings, deep-fried to a golden crisp, typically served as a flavorful Latin American specialty.

Grilled selection of meats typically includes steak, chicken, and chorizo, designed for 2 people.

Chicken wings coated in a BBQ sauce, typically served with a side plantain

Twenty pieces of crispy fried chicken, seasoned with a blend of traditional Latin American spices.

Six pieces of fried chicken, seasoned with a blend of Latin American spices.

Breast in white sauce accompanied with tostones or rice, salads or beans

Skewered shrimp, typically accompanied by a selection of vegetables, grilled to perfection.

Refreshing classic lemonade, perfectly tart and sweet.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Natural passion fruit juice combined with blended oats, offering a unique and refreshing taste.

Natural beet juice, often appreciated for its earthy taste and slight sweetness.

Refreshing cherry juice made from ripe cherries, served chilled with ice.

Creamy blend of fresh lime juice and oats, garnished with a lime slice.

Strawberry batida typically includes fresh strawberry puree blended with sugar, milk, and ice for a refreshing beverage.

Zapote batida blends the rich, sweet flavors of sapote fruit with milk, typically enhanced with a touch of vanilla and sugar, all smoothly blended with ice.

Mango smoothie blended with milk, typically includes a sweetener and ice for a refreshing taste.

A refreshing blend of ripe bananas, evaporated milk, and ice, subtly sweetened with sugar and a hint of vanilla.

Sweet coconut and sweet potato dessert with a creamy consistency and rich flavor from the blend of coconut and sweet potato.

Creamy cheesecake topped with a tangy passion fruit glaze.