D S Lin Garden Menu

Sliced chicken and fresh broccoli sautéed in a savory brown sauce, often accompanied by carrots.

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until crispy.

Boneless spare ribs, available in small or large sizes.

Select one only: with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with French fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice

Quart size

Quart size

Crispy roll filled with a mix of vegetables, typically served with a sweet chili sauce.

Shrimp mixed with vegetables, wrapped in a thin, crispy shell, typically deep-fried.

Wonton wrappers filled with a mixture of crab and cream cheese, deep-fried until crispy.

Boneless spare ribs, available in small or large sizes.

Select one only: with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with french fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice for an additional charge.

Delicately wrapped pockets filled with a mixture of minced meat and finely chopped vegetables, served with a side of traditional dipping sauce.

Crispy wonton wrappers filled with seasoned pork, deep-fried to achieve a golden texture.

Wispy eggs gently swirled into a seasoned chicken broth, often accompanied by delicate herbs.

A single serving of soup that combines tofu, bamboo shoots, eggs, and mushrooms in a spicy and tangy broth.

A comforting small bowl of chicken broth, typically including tender chicken pieces, noodles, and often garnished with scallions and herbs.

Tender chicken slices with rice in a savory broth, garnished with fresh green onions.

Quart size

Quart size

Quart size

Quart size

Quart size

Stir-fried rice with chicken, typically includes peas, carrots, egg, and a hint of soy sauce for flavor.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and occasionally egg, seasoned with soy sauce.

Shrimp and rice stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Roast pork fried rice typically includes diced roast pork stir-fried with rice, peas, carrots, and egg, seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, mixed with a variety of vegetables in a distinctive curry sauce, offering a spicy taste.

Thin rice noodles sautéed with shrimp, chicken, and roast pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with pork, typically includes egg and a mix of vegetables.

Thin rice noodles with beef, typically includes egg and a variety of vegetables, all stir-fried together.

Stir-fried thin rice noodles with a mix of seasonal vegetables.

Stir-fried thin rice noodles with shrimp, typically includes egg and a mix of vegetables.

Select one only: plain, with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with French fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice

Select one only: with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with French fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice

Sweet plantains, sliced and fried, often accompanied by a hint of salt for a simple yet delightful taste.

Deep-fried sweet biscuit dough, typically coated with sugar, offering a twist on the traditional donut shape.

Fried scallops, lightly battered and served with a hint of garlic and ginger, drawing from traditional Chinese American flavors.

Select one only: with roast pork fried rice, with chicken fried rice, with vegetable fried rice, with French fries, with shrimp fried rice, with beef fried rice, with fried green plantains, or with house special fried rice

Jumbo shrimp, butterflied and pan-fried with bacon, typically served over a bed of sautéed onions.

Crispy chunks of chicken coated in a creamy coconut sauce, often accompanied by a sprinkle of coconut flakes.

Crispy coconut-crusted shrimp- perfect for dipping

General Tso's chicken paired with shrimp, typically stir-fried with a selection of Chinese vegetables, served in a spicy sauce.

Combination of shrimp, beef, chicken, and pork sautéed with mixed vegetables in a savory brown sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Hunan sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Seafood pan-fried noodles feature a medley of seafood such as shrimp, scallops, and possibly crab meat, sautéed with mixed vegetables, served atop crispy, golden brown noodles.

Lobster, shrimp, scallops, and crab meat sautéed with assorted vegetables in a delicate white sauce.

Crispy Beef in Tangy Orange Sauce

Jumbo shrimp, lightly battered and deep-fried, then tossed in a spicy and tangy General Tso's sauce, typically accompanied by broccoli.

Chicken and pineapple sautéed with a selection of vegetables in a sweet and tangy sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a savory brown sauce.

Scallops sautéed with a rich garlic sauce, typically includes a mix of Asian vegetables.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other vegetables, typically served in a savory sauce.

Sliced chicken breast sautéed with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately flavored sauce.

Tender chicken simmered in a rich blend of spices and coconut milk, typically includes a variety of vegetables to complement the curry's depth of flavor.

Stir-fried chicken with a mix of vegetables, typically including celery, carrots, and onions, in a spicy Szechuan sauce.

Shredded chicken stir-fried with a mix of vegetables, typically including carrots and celery, in a robust hot and spicy sauce.

Sliced chicken stir-fried with a mix of vegetables like broccoli, carrots, and mushrooms, typically served in a spicy Hunan sauce.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Szechuan sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and a variety of Chinese vegetables, all coated in a delicate white sauce.

Sliced beef stir-fried with capsicum, onions, and a savory black bean sauce, commonly accompanied by vegetables.

Sliced beef and fresh broccoli stir-fried in a classic brown sauce, often accompanied by garlic and soy flavors.

Sliced beef stir-fried with a medley of vegetables in a classic brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, in a lightly seasoned brown sauce.

Tender beef and onions simmered in a robust curry sauce, commonly accompanied by a selection of vegetables.

Shredded beef stir-fried with a blend of hot spices, typically featuring a mix of vegetables such as carrots and green peppers, in a spicy sauce.

Slices of beef stir-fried with a variety of vegetables, including broccoli and bell peppers, in a distinctive, spicy Hunan sauce.

Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.

Fried shrimp prepared in a classic Peking style, typically includes a spicy and sweet sauce with hints of garlic and ginger.

Shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables such as carrots, celery, and bell peppers, typically in a savory brown sauce.

Shrimp with lobster sauce typically includes stir-fried shrimp with peas, carrots, and egg in a savory white sauce, often accompanied by minced pork.

Shrimp sautéed with snow peas and water chestnuts, typically served in a delicately flavored white sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light savory sauce.

Shrimp and broccoli stir-fried together, typically accompanied by a savory brown sauce.

Shrimp sautéed with water chestnuts, celery, and bamboo shoots in a tangy and slightly spicy garlic sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically served with four thin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically served with thin Mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, carrots, eggs, and bamboo shoots, wrapped in thin mandarin pancakes, typically served with hoisin sauce.

Stir-fried shredded vegetables, including cabbage and carrots, typically wrapped in thin mandarin pancakes, accompanied by hoisin sauce.

Stir-fried broccoli in a savory and slightly spicy garlic sauce, typically includes a mix of garlic and other seasonings.

Silken tofu simmered in a spicy and savory bean paste sauce, traditionally accented with minced pork and Szechuan peppercorns for a numbing sensation.

Stir-fried assortment of Chinese vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, lightly seasoned with garlic and soy sauce.

Assorted vegetables stir-fried with a savory garlic sauce.

Broccoli sautéed with garlic, typically includes a light sauce based on common preparation methods.