D' Pinoy Joint Flamingo Menu

Vegetables sautéed in shrimp paste with chopped lechon kawali.

Boneless chicken thigh sautéed in tomato sauce with potatoes, bell peppers & green peas.

Thinly slice beef chuck roll cooked in soy sauce & lemon juice topped with fried onion on a sizzling plate.

Goat meat simmered in tomato sauce and peanut butter with bell pepper and spice.

Deep fried pork trotters and knuckles served with our special vinaigrette sauce.

Mussels, shrimp, squid swai fish & veggies sautéed in oyster sauce (mild or spicy).

Topped with sweet potato, sweet banana, sweet beans, sweet jackfruit, ube halaya, red/green gulaman, leche flan, your choice of ice cream. Mixed with cream & sprinkle in pinipig.

Soda served in a can. Choose from cola, diet cola, or lemon-lime.

Fried mixed vegetables and shrimp lightly battered in egg & flour.

Stir fry rice or egg noodles in chicken & shrimp with veggies.

Stir fried rice in garlic, topped with fried garlic.

Tender marinated beef strips, garlic fried rice, sunny-side-up egg, fresh tomato, and cucumber slices.

Beef cubes simmered until tender with cabbage & potatoes.