DJ Bibingkahan Restaurant Menu

3555 Sonoma Blvd #50, Vallejo, CA 94590
  • Breakfast

    • Longsilog, Hotsilog, Chicken Adobo

      Silog breakfast plate with choice of Longsilog (sausage) or Chickensilog (chicken). Served with fried rice and egg.
      $8.10
    • Corned Beefsilog, Bangsilog

      Corned beef or milkfish with garlic fried rice and eggs.
      $10.90
    • Tocilog, Tapsilog

      Filipino breakfast with choice of Tocilog (sweet cured pork) or Tapsilog (marinated beef). Served with garlic rice and fried egg.
      $11.00
  • Combo Meal

    • 1 Item & Rice

      One item with rice. Options include pork, beef, chicken, seafood, and various vegetables.
      $9.99
    • 2 Items & Rice

      $14.50
  • À La Carte

    • Vegetable

      Assorted vegetable dishes available in various serving sizes. Choices include Ginataang Langka (jackfruit in coconut milk), Pinakbet (mixed vegetables with shrimp paste), Chopsuey (stir-fried mixed vegetables), and Laing (taro leaves in coconut milk).
    • Beef

      Juicy beef cuts available in various sizes (from 12 oz to 32 oz). Choose from Beef Steak, Caldereta, Mechado, or Kare-Kare (weekends only).
    • Pork

      Small (12 oz), Medium (16 oz), Large (24 oz), X-Large (32 oz). Available in diverse Filipino styles such as Adobo, Bicol Express, and more.
    • Chicken Adobo

      Tender chicken in a rich, savory sauce. Available in 12 oz, 16 oz, 24 oz, or 32 oz sizes.
    • Goat Caldereta

      Spicy goat stew with tomatoes, liver spread, and peppers. Available in Small, Medium, Large, and X-Large sizes.
    • Noodles

      Noodles served in sizes from 12 oz to 32 oz. Choose between Pansit Bihon (thin rice noodles) or Pansit Malabon (thick rice noodles).
  • Shanghai

    • 200 Pieces

      Crispy, golden dumplings filled with savory pork and vegetables, served with a tangy dipping sauce. 200 pieces.
      $76.00
    • 150 Pieces

      Crispy spring rolls filled with savory meat and vegetables, served with a tangy dipping sauce.
      $56.00
    • 100 Pieces

      Crispy spring rolls filled with seasoned meat and vegetables, served with a tangy sweet and sour dipping sauce.
      $38.00
    • 50 Pieces

      Crispy spring rolls filled with a savory mixture of vegetables and meat, served with a tangy dipping sauce.
      $20.00
  • Side Orders

    • Chicken Skin (/Lb)

      Lb.
      $14.99
    • Daing Na Bangus (Large)

      Crispy fried milkfish marinated in vinegar and garlic, garnished with fresh parsley.
      $15.00
    • Longanisa

      Per piece.
      $1.50
    • Tuyo (5 Pieces)

      Salted dried fish, five pieces, offering a traditional Filipino flavor with a savory and slightly salty taste.
      $3.50
    • Pork Chicharon (1/2 Lb)

      $9.00
    • Fried Vegetable Lumpia

      Crispy spring rolls filled with seasoned vegetables, wrapped in a golden, crunchy shell.
      $3.00
    • Peanut

      Roasted peanuts with a hint of salt, offering a crunchy and satisfying bite.
      $6.00
    • Cashew

      $8.00
    • Halo-Halo (16 Oz)

      A layered dessert with sweetened beans, jellies, shaved ice, and topped with ube ice cream.
      $7.00
    • Taho (16 Oz)

      $6.25
    • Mais Con Yelo (16 Oz)

      Layers of sweet corn kernels, shaved ice, and creamy ube ice cream.
      $6.00
    • Turon W/ Ice Cream

      Crispy banana-filled spring rolls drizzled with caramel, served alongside a scoop of vanilla ice cream.
      $6.50
    • Lugaw (24 Oz)

      $6.50
  • Combo Meal

    • 1 Item & Rice

      Rice combo meal with your choice of one item. Options include pork, beef, chicken, seafood, or vegetables.
      $9.99
    • 2 Items & Rice

      Two savory Filipino dishes with steamed rice. Choose from options like Adobo, Bicol Express, Binagoongan, various vegetables, and more pork or seafood delights.
      $14.50
  • À La Carte

    • Vegetable

      Vegetables - Sizes from 12 oz to 32 oz, options including Ginataang Langka (young jackfruit with coconut milk), Pinakbet (mixed vegetables stew), Chopsuey (mixed stir-fried vegetables), or Laing (taro leaves with coconut milk).
    • Beef

      Juicy beef selections in various sizes. Choose from Beef Steak, Caldereta, or Mechado for preparation.
    • Pork

      Succulent pork dishes in various sizes. Choose from Adobo, Bicol Express, Binagoongan, Dinuguan, Lechon, Menudo, Sisig, or Bopis.
    • Seafood

      Crispy squid rings. Choice of size: Small, Medium, Large, or X-Large.
    • Chicken Adobo

      Tender chicken simmered in savory adobo sauce. Available in several sizes: Small (12 oz) to X-Large (32 oz).
    • Goat Caldereta

      Tender goat stew with potatoes, carrots, and bell peppers in a rich tomato sauce. Available in various sizes.
    • Noodles

      Thin rice noodles or thick rice noodles. Available in small, medium, large, and extra-large sizes.
  • Shanghai

    • 200 Pieces

      Golden, crispy dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.
      $76.00
    • 150 Pieces

      Crispy, golden spring rolls filled with savory pork and vegetables, served with sweet chili dipping sauce.
      $56.00
    • 100 Pieces

      Crispy spring rolls filled with savory pork and vegetables, served with a tangy sweet chili dipping sauce.
      $38.00
    • 50 Pieces

      Crispy spring rolls filled with a savory mix of vegetables and meat, served with a tangy dipping sauce.
      $20.00
  • Side Orders

    • Chicken Skin (/Lb)

      Lb.
      $14.99
    • Daing Na Bangus (Large)

      Crispy fried marinated milkfish served with fresh parsley.
      $15.00
    • Longanisa

      Per piece.
      $1.50
    • Tuyo (5 Pieces)

      Salted dried fish, known as tuyo, offering a savory and umami-rich taste, served in five pieces.
      $3.50
    • Pork Chicharon (1/2 Lb)

      $9.00
    • Fried Vegetable Lumpia

      Crispy spring rolls filled with a mix of seasoned vegetables, wrapped in a golden, crunchy shell.
      $3.00
    • Peanut

      Roasted peanuts with a slight crunch, lightly salted and mixed with chopped nuts for added texture.
      $6.00
    • Cashew

      $8.00
    • Halo-Halo (16 Oz)

      Layers of shaved ice, sweetened beans, jellies, and fruits, topped with creamy leche flan and vibrant purple yam ice cream.
      $7.00
    • Taho (16 Oz)

      $6.25
    • Maís Con Yelo (16 Oz)

      Sweet corn kernels topped with shaved ice, creamy milk, and a scoop of purple yam ice cream.
      $6.00
    • Turon W/ Ice Cream

      Crispy banana-filled spring rolls drizzled with caramel, served alongside a scoop of creamy vanilla ice cream.
      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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